Pie "ibhaskiti Berry": iresiphi

Namhlanje uyakwazi ukubona womnatha iimbekiselo ezininzi dessert ezinjengezo cake, "Berry ingobozi". Iresiphi yale uju ziyafana kakhulu ezahlukeneyo kwimithombo eyahlukeneyo, kodwa enye into luwamanyanisa - phambi kovavanyo ebhedini, kunye amaqunube ezintsha okanye zibambene. Lwalo kakhulu Classic ukuze kuchazwe indibaniselwano zesanti ezimuncu cherry intlama elithozamisayo. Ngenxa yokuba le berry ngohlobo yayo enyulu ayinjalo nantoni uyakwazi ukudibanisa ngempumelelo kunye apile yintlama. Le dessert ujika mnandi kakhulu! Small kamnandi, crunchy intlama umaleko tayaschego umlomo, kunye Akunakuba agcwele ezimuncu-sweet ukunika badibanise kakhulu. Kulo mzekelo, kunokwenzeka ngokukhuselekileyo ukuqinisekisa ukuba le dessert wolityela ngokukhawuleza kakhulu.

"Ibhaskiti Berry": iresiphi

Kuba umqhathane uya kudinga oku kulandelayo.

Kuba intlama crispy:

• 1 iqanda.
• 100 grams iswekile.
• ibhotolo Natural 250 grams.
• 300 grams yomgubo.

Kuba ukuzaliswa apile:

• Ukususela apile ezi-5 ukuya ku-7.
• amaqanda 2.
• incindi entsha 1 lemon.
• Enye ipakethi vanilla.
• 50 iigrem nebhotolo (kunyibilike).
• 100 grams iswekile.
• Ngumgubo 1 ngecephe.

Zokuzaliswa cherry:

• cherries Fresh okanye zinyibilikisiwe 500 grams.
• 100 grams iswekile.
• soko Ground 1/4 itispuni icephe.
• A uwathandabuze.
• Ngumgubo 1 ngecephe.
• Enye ipakethi vanilla.

Indlela yokulungisa le atyiwe?

Kufuneka kuqala grater yomgrayo tha ibhotolo, waza wabeka iswekile, iqanda kunye nomgubo. Kuzo zonke izithako eziyimfuneko ukuze wenze udongwe.

Emva koko ke kufuneka ubeke abandayo imizuzu engama-20 (kwifriji) okanye imizuzu eli-10 efrijini. Oku kwenzelwa ukuqinisekisa ukuba i oyile ayikho ixesha shushu. Ubushushu efanayo njengoko ngokukhawuleza uqala ukunyibilika, ebangela intlama leyo, okroqiweyo, oyimiqhathane lube ithambe kakhulu. De intlama lupholisiwe, kuyimfuneko ukwenza ukugcwalisa elimnandi, "ingobozi Berry", iresipi leyo ilula kakhulu.

Xa ulungele, susa intlama, inxalenye encinane ebekelwe bucala emkhusaneni, nabo bonke umqulu ezishiyekileyo umaleko obhityileyo kunye nendawo kwisitya ukubhaka, zithanjiswe. Kulo mzekelo, oku kufuneka isasazwe ukuze ibe undi.

Indlela yokwenza Akunakuba?

Kufuneka sibe msulwa apile serdtsevinok udiliza kunye nothango lwaso. Le ngumash kuyimfuneko ukubeka yejusi yelamuni, amaqanda-2, ingxowa ze vanilla, a ibhotolo ibhotolo encinane zanyibilika, 100 grams zeswekile kunye asiphe yomgubo. Kufuneka uqaphele kakhulu ukuxuba zonke izithako toppings yedizethi, "ingobozi Berry", iresiphi leyo thina ndinibonise kweli nqaku namhlanje.

cherries Fresh kufuneka zihlanjwe kakuhle zicocwe ukusuka imbewu. berry Frozen kwakhona kufuneka bazibeke colander, pula kakuhle ngamanzi ashushu, makhe lundityela zinyibilikisiwe kancinane.

Kwisingxobo esahlukileyo kufuneka exutywe 100 grams zesinamon komhlaba eswekile amacephe kwikota itispuni, uwathandabuze kunye icephe yomgubo lokutyela, kwakunye enye sachet of vanillin. Zamisa umxube okuphekiweyo ne cherry.

Pie "ibhaskiti Berry", ogama iresiphi unako zinokohluka, ilincedo yokusebenza kwalo. Unga ukuxuba cherry kunye nokuzaliswa apile na ngokomlinganiselo, uyakwazi ukubeka iingubo zabo okanye onke ukuze ukhethe enye kuphela kubo. Ukuba kunento ongayithandiyo cherries, ungasebenzisa nasiphi na namaqunube, kodwa ukuba umxholo iswekile kuya kufuneka sithembele ngokwabo. Umzekelo, ungakwazi ukupheka, "ingobozi Berry" kunye iiblueberries, iresiphi MDM iya kwahluka kakhulu. Nokufuya oku cranberries uju, rasberries, amaqunube kunye nezinye amaqunube.

Indlela ukupheka i "Berry ibhaskiti"

Iresiphi payi kuyinto elula. Akunakuba elungisiweyo kufuneka ufakwe kwi intlama ukuze ungabinako ukuya ngaphaya bumpers. Ukuqhubeka ezifunekayo eziwela aselula, brush with egg sac ze uyinqunqe ibe imicu kunokuba elimxinwa. Kufuneka isasazwe phezu phezulu nokuzaliswa-grid. Ukuba ukuvala yephayi ayikho ibhityile kakhulu, ungenza kuqala cazulula uvavanyo strip, uze kuthambisa sac. Kulo nyathelo, ukulandelelana akuthethi ukudlala indima enkulu.

Kungqameko umqhathane ofuna begoba. Emva kwale dessert kufuneka abekwe eziko, osuke. Kuninzi a ukubhaka lobushushu eliphezulu malunga elishumi imizuzu, ngoko ukunciphisa ubushushu yokupheka ukuya degrees 180 kwaye izoqhubeka iyure kangangesiqingatha.

enye indlela

Kukho enye indlela zokulungisa dessert enjalo. It ngokukhuselekileyo ngokuba ikeyiki, "ingobozi Berry". Iresiphi kulula, kodwa Imbonakalo zehlobo ngakumbi. Ngokuba kuye, uya kudinga oku kulandelayo:

Kuba intlama:

• Ngumgubo 250 grams.
• 100 grams ezityebileyo cottage samasi.
• Enye iqanda.
• Granulated iswekile 50 grams.
• oli yemifuno 4 icephe.
• Baking powder, omnye iti icephe.

Ukuze ligcwalise:

• Naliphi amaqunube fresh okanye zinyibilikisiwe 500 grams.
• amaqanda ezimbini.
• 100 grams iswekile.
• cream Fat muncu (20%) 200 grams.
• Cream (10%, standard), 100 ml.

Indlela ukupheka?

Kuyimfuneko ukuba nibusile itshizi kunye neswekile kunye iqanda, wayibeka umxube baking powder kunye nomgubo kwaye uqale gama axovula intlama.

Okulandelayo, kufuneka kuzithambisa nayiphi ibhotolo isidlo yokubhaka, wasibeka phezu intlama, iyenza ezigudle kungqameko. Phezulu kunye berry ngokulinganayo. Ukuba usebenzisa iinkozo engumkhenkce, ndikufuna phambi kokuphela ingafuneki.

cream Sour kunye cream kufuneka Congress iqanda, yongeza iswekile kunye vanilla. Lo mxube ogqityiweyo na ulwelo, kodwa oku akunyanzelekanga ukuba Makungakukhathazi - emva ukubhaka kuba zamafu. Umgalele ngaphezulu berry.

Ukubhaka le ngobuwena ikeyiki "ingobozi Berry", ogama iresiphi ilula kakhulu, kufuneka ube malunga neyure kubushushu degrees 180.