Njengoko enekuku wafaka ngeqanda netswele?

keyiki wafaka kunokuba iimveliso ezahlukeneyo. Nakowuphi na umzekelo, oku mbiza iza kuphumelela esimnandi, okunencasa nokunesondlo. Namhlanje sijonga indlela elula yokusebenzisa egg ukuzaliswa, kwakunye ham kunye netshizi.

Indlela wafaka iikeyiki ukuba sasemini ekucebiseni komphefumlo

izithako eziyimfuneko ukuze intlama:

• entle ityuwa ulwandle - ½ icephe;
• iqanda amancinci - 2 iiPC;.
• hayi ibhotolo rancid - pack 1 (libiza ukusifaka);
• ubisi 4% -s - 760 ml;
• sugar - 1,5 iinkamba enkulu;
• ukubhaka soda ngaphandle iviniga - 1/3 icephe;
• Ingqolowa yomgubo - added ngokokubona;
• ioli iSunflower yi esha - kaJohn iimveliso.

intlama Process

Phambi kokuba uqale enekuku abotshwe, kufuneka wenze kwisiseko ulwelo. Oku kufuna a amaqanda ikhefu kwisitya yabetha nge phehla nabo, ukudibanisa ngokuthe ngcembe ityuwa elwandle, iswekile, ubisi, nesoda yokubhaka kunye nomgubo. Ngenxa yezi zenzo, kufuneka ufumane elingenabo libiza qhuqha. Ukuba umnakekeli na amanqathana, uyacebiswa ukuba ushiye bucala imizuzu 20-35.

kaJohn dish

Keyiki wafaka kunye ham kunye namaqanda zingafunyanwa kwisiseko ingakumbi nencasa obhityileyo, noxhamla ubuncwane. Kuba ukuba kakhulu ubushushu yokubhaka pan ne-oli yemifuno kwakunye koko isindululo setyhula ukongeza intlama okuphekwe isixa ukhamba ayiphelelanga. nokujikeleza koko epanini kucetyiswa ukuba kwisiseko usolule, kusekwe isangqa obhityileyo kunye egudileyo. Xa isahlulo esezantsi uba yegolide, libiza kufuneka ngoko nangoko Tyhila iphepha, esebenzisa spatula. dessert Ready kufuneka ngocoselelo ithanjiswe ibhotolo (enamacala-2 ukwimeko eshushu) kwaye ufake abemaninzi isitya flat.

keyiki wafaka thina izithako zilandelayo:

• amaqanda Chicken ezinkulu - iiPC 4;.
• anyanisi green - iqela enkulu;
• ityuwa encinane - 1/3 icephe;
• ibhotolo zaphela - sauce (2-3 iinkamba ezinkulu).

Kwakhona ngenxa ukubhaka izitya, kufuneka:

• sisi Dutch - 140 g;
• ham ibhedolaki - 200 g;
• oli yemifuno - amacephe 4-5;
• itswele bulb - iintloko-2.

Inkqubo kulungiselelwa okuthambile

Ukuzalisa for enekuku abotshwe iphekwe kakhulu nje. Ukuze wenze oku, bilisa amaqanda iphekiweyo nzima, aphozise kubo, uxobule iqokobhe kunye nothango lwaso. Okulandelayo ukuze oko kuyimfuneko ukongeza riki luyacolwa zinqunqwe, ityuwa kunye namasi zaphela. Xa zonke izithako zixubene, kufuneka ukuba uqale enekuku eyimitha.

izifundo ukubunjwa

Embindini libiza nganye kwambatha 2 iinkamba ezinkulu zokuzaliswa iqanda, imveliso ngoko lisongelwe emvulophini aze afakwe kwisingxobo elungiselelwe eziko (ibhotolo pre-kuthambisa). Xa igqityiwe ifomu, kuyimfuneko ukuba uqhubeke kumalungiselelo yokuzaliswa inyama. Oku kudinga olungiswe usike ham kunye namatswele, olova uqhotse nabo ngepani ngeoli yemifuno, koko walala phezu enekuku eyimitha.

bhaka izitya

amaqanda wafaka kunye itswele eliluhlaza keyiki kufuneka igcinwe duhovochnom yekhabhinethi eshushu malunga nemizuzu engama 12-17. Ngaphambi kokuba ufumane esityeni, umphezulu waso kucetyiswa afefe ya itshizi Dutch.