Inyama in Japanese: amahlebo zokupheka iresiphi

Abaninzi bethu eqinisekile ukuba isiseko kwase Japanese wenze izitya ukusuka intlanzi kunye nokutya kwaselwandle. Kodwa enyanisweni, le menu yabantu karhulumente inkulu kwaye zahlukene ngaphezulu kakhulu kunokuba ubonakala efika kuqala. Abantu beli lizwe bayakuvuyela ukuba badle inyama yehagu, iinkomo kunye nemifuno ezahlukeneyo. Kwinqaku namhlanje, uya kufumana akukho iresipi elula umdla inyama in Japanese.

iingcebiso jikelele

Kuba lokulungisa ezi izitya ezilungele zonke iintlobo inyama. Kodwa ke uninzi abapheki basebenzisa inyama yehagu ndayame okanye yenkomo. Inyama kufuneka nakanjani kuba mnandi yaye ezikumgangatho ophezulu. It ayinqweneleki ukuba uthenge iqhekeza elo owawuthe phantsi yovalo ngokuphindaphindiweyo okanye ukugcinwa engafanelekanga. Malunga inyama entsha nga kugwetywa inkangeleko yayo. tenderloin Good uba umthunzi efanayo ngaphandle inclusions nendaba. Ukusuka inyama enjalo kufuneka sicinge ivumba elithile, yaye xa ucinizela kufuneka ngokukhawuleza kangangoko kunokwenzeka ukubuyisela imilo yokuqala.

Ukuze yehagu okanye yenkomo laba zimnandi ngakumbi, uthe wagawulwa ngaphesheya mbilu. Lungisa inyama in Japanese kongezwe zesesame, soy sauce kunye aqholiweyo nobulawu. Ngamanye amaxesha ukwakheka ezinjalo izitya ilungiselelwayo ikonofile, iitapile, zucchini, itswele kunye neminye imifuno. Ukususela kule incasa inyama uba elizele ngakumbi.

Option ne pepper intsimbi

Ngokutsho iteknoloji ichazwe ngezantsi kuvela ukutya okunencasa kakhulu kwaye okunesondlo. Le ibandakanya ezisezantsi-enkomo, kunye iintlobo eziliqela zemifuno. Ngoko ke, oko Luhle abadala kunye nesizukulwana esitsha. Ukulungiselela inyama elimnandi e Japanese, uya kudinga oku kulandelayo:

• 900 ido- g yenkomo.
• Iibhalbhu Couple itswele.
• 5 amacephe zembewu sesame.
• Couple of pepper intsimbi elithozamisayo.
• ½ plug ikhaphetshu.
• Soy sauce, amanzi izimbiwa nezihlwahlwazayo kunye oli yemifuno.

Inkcazelo yenkqubo

Ukulungisa inyama kunye nemifuno kunye sesame kwi iteknoloji elula kakhulu. Kodwa ukuqala inkqubo ngcono ebusuku ngaphambili. Ukulungiselela le njongo ahlambe hlamba ukusuka bhanyabhanya lenkomo yabekwa ngembiza ngokomthamo, ugalele izimbiwa nezihlwahlwazayo amanzi kwaye washiywa kucingwa ukuba iiyure ezisibhozo. Emva kweli xesha, inyama obsushivayut embi kunye iyazichaphazela zonke ezi ingqolowa ibe ubumba ezibhityileyo. Ke inyama twa kwi ipani ngembiza ashushu ithanjiswe kukho imali encinane ze-oli yemifuno kwakunye soy nesosi kunye eqhotsiweyo.

Kanye phezu komhlaba amaqhekeza inyama iya browned, abafaki amakhonkco itswele. Emva kokuba imizuzu embalwa ukuthumela imbewu sesame. Phantse ngoko nangoko emva kokuba imbewu kuselukhambeni kunye inyama yemvu eyojiweyo kunye amatswele ungaphindi zinqunqwe pepper intsimbi. Phantse ngoko nangoko emva koko ukuya phantse wawugqiba komo twa ikhaphetshu thinly elinqunqiweyo ngokushiyanayo kwaye ukulinda, xa iba ithambile. Mkhonzeni le isidlo eshushu. Njengoko nivathise ebilisiweyo iitapile ezisetyenziswa ngokuqhelekileyo.

Uhlobo ne zucchini

Le ndlela ingaba ngokukhawuleza kwaye ngaphandle nzima kakhulu ukwenza ukutya okunencasa kunye nobanelisayo. Inokuba kukho olukhulu isidlo sasemini usapho kunye isidlo sangokuhlwa. Kodwa njengenxalenye yale inyama Japanese kunye nemifuno phambi kancinci utywala, oko akufuneki ukuba ukunika abantwana abancinane. Ukuze wenze oko, kuya kufuneka:

• A Kilo nkomo.
• 5 amazambane.
• 3 zucchini abaselula.
• 170 ml soy sauce.
• Couple amacephe iswekile.
• 50 mililitha yevodka (ngenxa).
• Netispuni yetyuwa.
• 3 cloves begalikhi.
• Isibini lembewu iitispuni sesame.
• A uwathandabuze pepper emnyama.

ukulandelana yezenzo

Inyama wageza obsushennoe uyinqunqe ibe ngamacetyana elide lonke mbilu. Emva koko, uthunyelwa eyenziwe ngepani ngembiza osuke ithanjiswe kukho imali encinane yeoli zemifuno, kunye Qhotsa de brown segolide. iziqwenga Browned ufaka ityuwa kunye afefe nepepile kunye neswekile. Ngoko ke ndophalaza soy nesosi kunye yegama.

Emva ukusasazeka utywala kwindawo epanini iityhubhu zamazambane, kunye nemizuzu emihlanu kamva - zinqunqwe zucchini negalika ezinqunqiweyo. Pot wambu enesiciko ashiye ukulungiselela kwi umlilo omncinane. Emva kwesiqingatha i isityu seyure soy Japanese sauce, wazifefa ngokunjalo sesame kunye nemizuzu emihlanu kamva yasuswa kule isitovu. Mkhonzeni le dish unokuba kunye kwizilayi cucumber entsha.

Option kunye iminqathe kunye iyogurt

Oku oriental cuisine dish yokuqala kokupheka kakhulu ngendlela engaqhelekanga. Ngoko ke, le ndlela ngokuqinisekileyo uya isibheno abo bafuna sekufika intsapho okanye abahlobo bakho. Ukwenza inyama kwangaphambili Japanese khangela, ukuba unayo kwi zeminwe yakho yonke into oyifunayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• 400 grams ye yehagu ezinqinileyo.
• 500 mililitha iyogurt.
• Amahobe cloves KFile.
• Anetispuni yesoda yokubhaka (akukho izilayidi).
• Amahobe amaqanda.
• Le iikherothi avareji.
• Isibini zamazambane ezincinane.
• Yetswele ibhalbhu.
• SeTyuwa, umgubo, iziqholo kunye oli yemifuno.

algorithm ukupheka

Ndahlamba yaye zakhutshwa iityhubhu sentimitha obsushennoe inyama kwaye susa ecaleni. Kwesinye isitya, ukudibanisa iyogurt, soda, amaqanda, netyuwa. Kukho kwakhona wagalela umgubo eyonakele. Ngenxa yoko, kufuneka ube qhuqha ngokwaneleyo, ukuyondelelana kwendlela ezifana into efanelekileyo ngembiza fritters.

Xa ubunzima ngenxa ukongeza ikonofile ezinqunqiweyo kunye yehagu ezinqunqiweyo. Kukho kwakhona ubeka imifuno pre-ya. Yonke isiyaluyalu okulungileyo icephe athumele oli yemifuno kushushu. Ilungiselela inyama yenkomo eqhotsiweyo kunye anyanisi ngepani okwemizuzu embalwa kwicala ngalinye.

Okufana ne ginger

Ngokutsho iresiphi ingezantsi endibufumeneyo yehagu ithambe kakhulu kwaye nandi ifumile livumba okubabayo. ukuba iphekwe kwiteknoloji elula kakhulu. Ngoko ke, lo msebenzi lula ukujongana nayo nayiphi na lwabaqalayo ongenayo izakhono ezithile zokupheka. Ukondla indlu inyama yakhe kunene kwangaphambili Japanese ukuya evenkileni ukuthenga zonke izithako eziyimfuneko. Onawo kufuneka ukuba ube:

• Netispuni womisa garlic.
• A eemina yehagu tenderloin.
• A itispuni yeswekile.
• 5 Art. l. soy yesoyi.
• Icephe starch.
• oli yemifuno.
• yekoriyandire komhlaba netispuni.
• 1 h. L. ginger womile.

Ubuchwepheshe kulungiselelwa

Yehagu wahlamba kakuhle phantsi njengomlambo amanzi etephini Andaman, wazisula ome iitawuli nekhitshi ongasetynziswayo kunye iziqwenga nama Ebubanzini efanayo malunga enye besentimitha enesiqingatha. Le nyama ke wambu izisongeli zeplastiki nejongelwe avuthuze ngehamile okhethekileyo.

Xa piala eyahlukileyo ukudibanisa yekoriyandire, ikonofile, ijinja kunye neswekile. Konke oku kugalela soy sauce kunye ifolokhwe kancinane ezingenakuzanyazanyiswa zesiqhelo. Le marinade ngenxa ityala ngamaqhekeza enazisusayo-off of yehagu bakushiye nabo ngaphantsi kweeyure ezintathu. Ngokusesikweni, inyama kufuneka ulale kule ubusuku sauce. Ngeli xesha, ukuba ufunda ayilunganga kuphela bathele namavumba nasebulawini into emhlabeni, kodwa babe amanqaku ephisa ngawo.

Okufakwe yehagu twa kwi epanini eshushu, ezantsi apho sele kukho isuntswana nayiphi oli yemifuno, kunye Qhotsa okwemizuzu embalwa yaye ecaleni ngalinye. iziqwenga Browned isusiwe kubushushu yabekwa epleyitini mhle flat lwenziwa nge lettuce. Mkhonzeni inyama nje shushu. Usakulungelwa phantse naziphi izitya icala. Kodwa ke amaxesha amaninzi okufakwe uyose yehagu in Japanese wakhonza kunye kuphekwa ingqolowa irayisi uphuqeka elide, iitapile abilayo kunye fresh imifuno onyaka.