Ibhitruthi: iresiphi zakudala. Okufihliweyo izitya zokupheka

Ibhitruthi - isophu, nto leyo edla anikwe etafileni eNgqeleni. Le yalungiswa umhluzi imifuno kunye kongezwe anetyuwa, kvass kunye kefir. Le dish - into enye enkulu borscht. Ngenye imini ezishushu zasehlotyeni, le isuphu uya kufaneleka. Maxa wambi isetyenziswa ngohlobo kushushu. Eli nqaku liza kuthetha ukuba ukupheka beetroot. Indlela yokulungisa ezaziwa izitya kufika sibe luncedo zonke iindwendwe.

Ibhitruthi kubanda. izithako

• iqanda - zesiliva-2;
• etswele - 1 msebe;
• iitapile - zesiliva-2;
• cucumber - zesiliva-2;
• iviniga (9%) okanye intlama yejusi yelamuni - ukunambitha;
• beet - zesiliva 3;
• iswekile, ityuwa - akulula.

Ibhitruthi kubanda. indlela yokulungisa

Kufuneka ibe kakhulu isuntswana ixesha apheke beetroot emnandi. A iresiphi classic photos ziya kwenza ukuba inkqubo ukupheka elula ukutya kunye gca.

1. Okokuqala, kufuneka uthathe i beetroot abaselula lutsha ezincotsheni. Emva koko, wonqanyulwa, amagqabi kunye petioles kunqunyulwa udiliza.
2. Emva koko, ngembiza kunye neelitha ezimbini zamanzi kufuneka kongezwe i intlama yejusi yelamuni (iviniga), iswekile, wawafaka isingxobo phezu komlilo. Kuyimfuneko ukuba imbiza ibile beet de iphekwe ngokupheleleyo. Umhluzi eliphuma kuyimfuneko ukupholisa uhlobo.
3. Ke beet ibande kufuneka ibe nothango lwaso. Kananjalo kunqunyulwa ibe imicu. imifuno Further kufuneka ibekwe imbiza ingumhluzi nangoku, yaye uye wazuza iwayini umbala esisityebi.
4. Emva koko, kufuneka ngocoselelo batyumkileyo ezincotsheni beet. Emva koko ke kufuneka kugalela phezu kwamanzi abilayo.
5. Ngoku kufuneka zihlanjwe ze uyinqunqe ibe ngezithandelo kunye cucumber fresh.
6. Okulandelayo, kufuneka uthabathe loo iitapile. It ngocoselelo kufuneka zihlanjwe wayipheka nesikhumba (iyunifomu). Emva koko imifuno kufuneka be cool, Chuba ze uyinqunqe ibe iityhubhu zicocekile.
7. Ngoko kuyimfuneko ukuba awadubadube, usile kunye etswele ngetyuwa.
8. Ngoko ke kufuneka ukuba imbiza ibile amaqanda ebilisiweyo nzima. Ngaphezu koko, kufuneka aphozise emanzini umkhenkce, susa iqokobhe ze uyinqunqe ibe ziingceba ezine.
9. Ngoku, eyenziwe ngepani eyahlukileyo phinda yemixoxozi, iziciko beet, itswele eliluhlaza, iitapile kunye ugalele umhluzi beet weemveliso wehlile. Zonke izithako avuselelwa kakuhle kwaye, ukuba kuyimfuneko, ityuwa.

Apha yaye ukulungele beetroot yethu. iresiphi Classic sibonisa, le isuphu kufuneka sinikezelwe kwi yengqele etafileni, kunye cream ezimuncu inemithana.

Ibhitruthi soup eshushu. izithako

Makhe sihlolisise omnye ukhetho lokupheka. Ngaphantsi uya kufunda ukuba ukupheka indlela beetroot eshushu. Iresiphi zakudala ivumela ukutenxa ethile indlela eqhelekileyo zamalungiselelo.

izithako:

• beet - 500 grams (iziqwenga 1-2);
• Itswele - 1 Iqhekeza;
• tomato paste - 1-2 amacephe amacephe;
• KFile - 1 intloko;
• Iitapile - 3-4 amatswele;
• intlama yejusi yelamuni - 1-2 amacephe itafile;
• idile, parsley - akulula;
• oli yemifuno - ukunambitha;
• ngowakhe amagqabi - ukunambitha;
• sugar - 1 icephe;
• ityuwa nepepile - ukunambitha.

Ukupheka beetroot hot

1. Okokuqala, kufuneka ihlanjwe, ihlambuluke ke amazambane. Kufuneka ke ngoko kunqunyulwa ibe iityhubhu.
2. Emva koko ke kufuneka ahlambe, Chuba nibanqunqe beet kwi grater enkulu. Kananjalo kunqunyulwa imicu naphakathi kuyo.
3. Emva koko ke anyanisi kufuneka zicocwe, ihlanjwe ndinqumle iziqwenga naphakathi kuyo.
4. Ngoku ke kufuneka ukuba sicande ezicukucezwe zancinane i parsley. Oku kulandelwa ecocekileyo, makungabi nibanqunqe neekinofile.
5. Emva koko kufuneka uqhotse beet kwi-oli yemifuno.
6. Ngoko ngepani ngembiza nayo kuyimfuneko ukongeza iswekile, yejusi yelamuni kunye yetumato paste. Products kufuneka ngenyameko ukuluvusa.
7. beet ke kufuneka ukuba ugcwalise ngokupheleleyo ngamanzi sipheke ubushushu ngomlinganiselo imizuzu 25-30. Ukuba emifuno lithe lafunyanwa entsha, udinga ixesha ukulungiselela kancinci kancinci.
8. Ngoku ke kufuneka ukuba ukupheka iitapile de zithambe.
9. Ngoko kuyimfuneko ukuba ukongeza itswele kunye beet yathamba. Zonke izithako ufuna ukongeza netyuwa uze upheke malunga nemizuzu emihlanu ukuya kwezisibhozo.
10. Ekupheleni upheka esityeni ofuna ukongeza iziqholo: pepper kunye ngowakhe leaf.

Ready eziluncuthu ibhitruthi (iresiphi sakudala). lesuphu Hot uba incasa mnandi kakhulu. Oku kudla kuthengiselwa etafileni imifuno IiReggaeton cream ezimuncu.

Ibhitruthi isuphu inyama. izithako

Nge isuphu inyama njalo eyondlayo kwaye ezakhayo. Kongezwe le nto inokuba mazenziwe beetroot emangalisayo. Iresiphi Classic (inyama) lubandakanya ukusetyenziswa kwezi mveliso zilandelayo:

• beet - zesiliva 2-3;
• cucumber - zesiliva-2;
• inyama (yenkukhu okanye yenkomo) - 300 grams;
• chicken iqanda - iziqwenga-2;
• itswele - 1 esithengiswayo;
• Kvass isonka - litre 2/3;
• pepper, parsley, ityuwa - akulula;
• sugar - 1 iti icephe;
• Iminqathe - zesiliva-2;
• citric acid - omnye iti icephe.

Okumnandi ibhitruthi isuphu inyama: inkqubo zokupheka

1. Okokuqala kufuneka ukupheka pre-ndahlamba yaye kwenziwa iziqwenga ezinkulu inyama.
2. Emva koko ke kufuneka ahlambe ngokucokisekileyo beet kunye neminqathe. Emva koko kufuneka ukuba imbiza ibile imifuno kunye udiliza.
3. Ngoku cucumber kufuneka isikwe ngezithandelo, pre-msulwa ukusuka ulusu. Itshayive kufuneka olungiswe nibanqunqe kwaye usile ngetyuwa.
4. Xa inyama iphekwe, kuyimfuneko ukuba ukutsala kuyo umhluzi, epholileyo iziqwenga amancinane.
5. Emva koko kufuneka Chuba iminqathe ze beetroot. Kufuneka nokusika imicu naphakathi kuyo.
6. Okulandelayo kufuneka some aphozise umhluzi nemifuno elungileyo.
7. Emva koko, enzonzobila amandla ukuze sibekwe beetroot, kwaneekomkomere, iminqathe, inyama kunye anyanisi green, yonke ngokucokisekileyo uyigalele umhluzi imifuno kunye nesonka kvass.

Ngoku uyazi ukuba ukupheka ibhitruthi isuphu (iresiphi sakudala). Hot Soup abe incasa ngokumangalisayo ubuthathaka kunye original, kubanda - unako uqabe up phezu kwemini ishushu. Khetha le ndlela ifanelekileyo wena wenze. Yiba nomdla wokutya!