Ibhitruthi iresiphi: usindiso ngayo ubushushu.

Ibhitruthi - nesihlobo borscht. Yena kucingwa indlela engcono yosindiso lakubalela ngexesha eshushu. Xa umzimba akafuni kuthabatha eshushu izifundo zokuqala, ibhitruthi iresiphi kunokuba luncedo kakhulu. National cuisine Ukrainian kunokuba nesizathu neqhayiya le mbiza emnandi.

Ibhitruthi iresiphi asinguye kuphela yena ezininzi ezahlukeneyo. Kakade ke, eyona nto iphambili kule mbiza yi beet nje. Njengoko ingumhluzi kule khosi lokuqala ngokuqhelekileyo kusetyenziswa iyogurt okanye kvass, ndenzele ethile iyogathi okanye iyogathi, kefir kunye beet umhluzi. Ukuze beetroot soup lwaba kuni isophu ebandayo, kufuneka isetyenziswe kwinkqubo kwamantloko zokupheka.

Ngokumalunga netheknoloji yokulungiselela, wonke umpheki na izimvo zakhe malunga nalo mbandela. Umntu ukusika beetroot, ezinye iziqa, kodwa umntu likhuhla phezu grater irhabaxa. Kwamagumbi badla bonke abakwaziyo ukuyisebenzisa, wonqanyulwa, alityatye amancinci ngemela. Ngoko yonke into abilayo nje kunye nezithako ezahlukeneyo ziyongezwa kule nkqubo. ibhitruthi Ukupheka - hayi umngeni kakhulu. abapheki Professional bayacetyiswa ukuba bahlukane ingxaki wezandla ebomvu kwaye loonto yayigcina ngakumbi, beetroot kuphekwa, kiss kuqala, uze emva koko bayityatye amancinci ukupheka elidana umhluzi ngenxa.

Ibhitruthi iresiphi na injongo enye - ukugcina esuphu lwaseBurgundy umbala. Le nto idityaniswa intlama yejusi yelamuni okanye citric acid. Ukuba ngempazamo superoxide loonto, uyakwazi ukugcina kunye neswekile.

ibhitruthi iresiphi nganye kubandakanya ukudibanisa ngezizathu ezahlukeneyo. Oku kube iqanda, yemixoxozi, sausage, isithombo, inyama njalo njalo. Khumbula ukuba ibhitruthi kufuneka izakunika kuphela asidi, superoxide akukho nto.

Isiseko kwezine wena ilungelo lokukhetha ngokwakho. Kodwa abapheki abaninzi zobungcali bathi isisekelo best - oku utywala endaweni beet umhluzi okanye iyogurt. Esi sidlo lokuqala ngokuqinisekileyo elungileyo impilo yakho. ukusetyenziswa kwayo ngumlinganiselo othintelo ekulweni lubandakanywe somhlaza, kwakunye iingxaki iphecana zesisu.

Nantsi ke loonto iresiphi, nto leyo eya alidanisi wena okanye abo ubathandayo. Uya kudinga beet mnye, iitapile ezimbini, amaqanda amane, yemixoxozi, sausage ebilisiweyo (malunga 200 grams), radish, yelamuni mnye, cream ezimuncu, horseradish, parsley kunye netyuwa.

Ngoko ke, kuyimfuneko ukuba ukucoca beetroot, wonqanyulwa, lwagabuka 4-6, kangangokuba ngokukhawuleza ukupheka, Ndimthulule selitha yamanzi kunye makabulawe ubilise. Ngelo xesha xa beet iye ethambileyo, susa pan ukusuka kubushushu mayibe uphole. Kule iresiphi, ibhitruthi epheka ibhitruthi umhluzi, ngoko akuyomfuneko ukuba ugalele amanzi abilayo apho beetroot. Ngoku Hlikihla beet kwi grater enkulu nibabuyise kuselukhambeni. Yongeza nentwana citric acid okanye Nencindi lemon yakho. Ngoko ke ngoku ulungiselela umxube beetroot. Amaqanda neetapile kufuneka zihlanjwe, ngoko lunqamle kunye nezinye zonke izithako uwahlanganise ngetyuwa. Yiyo lo mxube simthululele umhluzi, ngaloo ndlela wayizalisa zonke cream ubumuncu. Horseradish lifakiwe ukunambitha.

Nantsi iresiphi ibhitruthi isuphu apile kunye nemifuno. Thatha 250 g yeetapile ebilisiweyo, 100 g beetroot ebilisiweyo, cucumber 150 grams kunye 80 iigrem apile, zonke ezihlambulukileyo ze uyinqunqe ibe iityhubhu. amaqanda ezimbini kufuneka iphekwe nzima-ebilisiweyo, izikhupha zamaqanda ungazithambisi ngobunono lwemostade 15 grams, 100 grams cream ezimuncu, itswele eliluhlaza, 20 iigrem iswekile netyuwa, ugalele zonke kvass umxube (malunga kwesiqingatha selitha). In ipani kufuneka ubeke imifuno sicanda oonomatse emhlabeni, uyithululele bonke Fumana kvass. Mkhonzeni nemifuno kufuneka. ibhitruthi okunjalo kuya siyabaxabisa abahlobo bakho kunye nosapho.