Layer nomqhathane chicken kutsala khekhe: photos recipe

Layer ikhekhe chicken kutsala khekhe ukulungele ukuxolela. Siya kweli nqaku kukhangela iiresiphi ezimbalwa elungileyo. Siyathemba ukuba uya ukukhetha into ngokwabo.

Pie namazambane

Umaleko cake chicken kutsala khekhe - ukuba loo yokubhaka enkulu, okuzalisekileyo sangokuhlwa okanye lweholide usapho.

Le ntlama kungcono ukuthenga evenkileni. Ngoko ke inkqubo yokupheka ngokukhawuleza kwaye kube lula. Store ingaba sesilungile package efrijini.

Ukulungiselela ikhekhe, kufuneka:

• 500 grams zemigrayo engenagwele kunye kutsala yenkukhu kakhulu;
• iitapile ezintathu;
• iqanda;
• anyanisi;
• ezintathu uwathandabuze;
• pinches ezimbini ipepile emnyama emhlabeni, ubulawu beoli yenkukhu.
• 2 tbsp. amacephe umgubo kunye neoli yemifuno.

ukulungiselela

1. Ekuqaleni, silungiselele inkukhu. Uyakwazi ubilise nje. Ukuba unqwenela, unako uqhotse ngeoli yemifuno. Emva kokuba inyama iziqwenga.
2. Okulandelayo, sibe imifuno. Chuba itswele kunye neetapile. Emva koko, ahlambe kunye chopha thinly. Ungenza ngesandla ukwenza, okanye sebenzisa umvuni.
3. plates zamazambane kunqunyulwa omnye zinomtya.
4. Xuba kwabo anyanisi, izinongo, ityuwa nepepile.
5. Emva ukususa intlama ukusuka efrijini. Makube ndikufuna.
6. Emva alabe libe zizabelo amabini (ngokuyimfuneko engalinganiyo). Omnye wabo kufuneka 2/3 we yonke isithuba.
7. Qhotsa inkukhu, kupholile.
8. Emva intwana intlama, qengqeleka ezinkulu ukubhaka yinkonkxa ngokulingene.
9. Gcobisa ngokulinganayo phezu iitapile kunye naye itswele.
10. Emva Lay amaqhekeza inyama.
11. Okulandelayo, qengqeleka yonke intlama, egubungele ipayi.
12. Lungisa intlama kwemfuneko. Ukusuka ingenza imihombiso kuba ikhekhe - iintyatyambo, amagqabi, kunye pigtail.
13. Emva tucks Iikona ikhekhe, phezulu brush with iqanda engqushiweyo.
14. Ukubhaka umaleko ikhekhe zeenkuku afuthe khekhe eontini osuke (200 ° C), imizuzu engamashumi amabini. Emva kokuba ezisezantsi lobushushu ukuya degrees 180 siqhubeke ukubhaka kusekho imali efanayo ixesha.

Iimvulophu of kutsala khekhe yenkukhu

Ezi mveliso umdla ziya kuba ungumongo elihle lokuba isidlo okanye isidlo sasemini.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• sheet khekhe One kutsala;
• Iibhalbhu ezimbini;
• 250 grams lenkukhu;
• amakhowa (iziqwenga ezintathu okanye ezine.);
• 150 grams samasi;
• amaqanda amabini.

Inkqubo yokudala iimvulophu

1. Okokuqala, wonqanyulwa, chicken ibe ziingceba amancinci ezilithoba. roll Olandelayo ityuwa kunye nobulawu.
2. On omabini kwi Qhotsa umtya imizuzu emibini.
3. Xa lisichithe.
4. Okulandelayo, uqhotse amakhowa zakhutshwa kunye itswele de omdaka olova zegolide neoli efanayo.
5. Emva ukususa lakubalela, epholileyo.
6. Ongeze zamaqanda ezimbini netshizi ya. Govuza.
7. Thinly balubumbe noxwebhu intlama icolekile ezingenagwele.
8. Sika elisebenzileyo ngokwezikweri ezisithoba.
9. Kuthambisa emphethweni protein, ukuze nizahlukanisile.
10. Embindini umxube bakukhutshelwa sisi, amakhowa namatswele, ukusuka phezulu ukuya ukubeka isiqwenga lenkukhu. Umaleko elandelayo kwakhona umxube sisi mushroom.
11. Okulandelayo, uncamathelise iimvulophu.
12. ngegrisi sac Top.
13. Beka iimvulophu of kutsala khekhe yenkukhu kwi ukubhaka ephepheni. Beka eziko osuke imizuzu malunga namashumi amabini.

Khekhe kunye anika lenkukhu

Uyakwazi ukupheka ikeyiki emnandi, ukuba unayo khekhe kutsala. Yenkukhu neenkowane ufumane ehla ebixhamla ubuncwane kunene. Ngaphezu koko, yaye kuyanelisa kakhulu.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• iqanda;
• 250 g kutsala khekhe;
• art ezimbini. oli yemifuno amacephe;

efunekayo ukuze ligcwalise:

• 150 ml cream ezimuncu;
• Iibhalbhu ezimbini;
• 200 grams amakhowa;
• ityuwa;
• 500 grams lenkukhu okuphekwe;
• pepper.

ukulungiselela

1. Xa skillet, shushu oli yemifuno.
2. Gawulani itswele, amakhowa.
3. Kanye wafaka okungepani ngembiza, Qhotsa de okuphekiweyo.
4. Ngoku ukulungisa Akunakuba. Ukuze wenze oku, usike inkuku, mix kunye itswele, amakhowa eqhotsiweyo.
5. Emva Akunakuba mix cream imuncu kunye woyigalela nepepile netyuwa.
6. eziko Preheat ukuya degrees 180.
7. Okulandelayo, jika disk of kutsala khekhe, izakubekwa imilo ngeenxa.
8. Phezulu ne Akunakuba.
9. musa kwiziphakamiso ngaphandle intlama eseleyo. Ke phezu kwayo walala phezu emkhusaneni yokuzaliswa.
10. Layer nomqhathane chicken kutsala khekhe brush with iqanda engqushiweyo upheke eziko osuke. ukuqonda indlela ukuba ikhekhe ukulungele? Kufuneka abunjwe brown segolide.

Kurnik. Indlela nge photo

Kurnik - kwekhekhe endala Russian. ukulungiselela yayo iye ngaphambili ezinxulumene ngokusondeleyo kwimisitho yomtshato kunye christenings. Xa ulungiselela ukuba inzima kakhulu, kodwa incasa kubalulekile ukuba benze imigudu enjalo.

Zokupheka kufuneka:

• 40 grams yomgubo wengqolowa;
• amaqanda bila ezimbini;
• amaqanda ezimbini ekrwada;
• 10 iigrem parsley;
• iglasi yobisi;
• 500g kutsala khekhe;
• itispuni leswekile;
• ityuwa;
• 450 grams lenkukhu;
• 60 iigrem irayisi;
• 150 grams amakhowa;
• 50 iigrem ibhotolo;
• pepper.

Inkcazelo Cooking ikhekhe

1. Okokuqala, nilungise Akunakuba. Ukuze wenze oku, bilisa inkukhu, nibanqunqe oku luyacolwa, yongeza ibhotolo (kancinci).
2. Ngoku Bilisa irayisi, amaqanda.
3. Okulandelayo, bazicebule amaqanda kunye parsley.
4. Xa irayisi kokupheka, ixesha ngayo ngeoli. Okulandelayo, ukongeza ikota kokuba amaqanda (ezinqunqiweyo) kunye parsley (a kancinci). Emva kokuba ityuwa umxube nepepile.
5. Amakhowa uyinqunqe ibe ngamacetyana, uqhotse kubo kancinane.
6. Emva koko, amaqanda eseleyo, mix kunye pepper, ibhotolo, imifuno kunye netyiwa.
7. Amaqanda ungazithambisi netyuwa, iswekile, yaze yangxenga ifuthe lomanyano ubisi. Okulandelayo, faka umgubo.
8. Emva koko uxovule ulwelo intlama. Ukubhaka libiza ezine.
9. Ngoku ukulungiselela intlama ngenxa payi. Kuba le ncwadi isongwayo oko mm ezine ukuya kwezintlanu ubukhulu luyanqanyulwa izicumba ezimbini. Tu, i ezincinane, izakubekwa imilo setyhula kumacala ephantsi pre-desensitised ngamanzi. Walala phezu libiza, waza wabeka Akunakuba amakhowa, inyama yenkukhu, irayisi kunye namaqanda, sandwiching libiza nganye.
10. Emva kokuba uphume libiza yokugqibela. Le ungqameko olungezantsi grease sinjengezonkana iqanda, ekuya kuthungwa ngayo induli ikeyiki yesibini. Iikona yayo iya kumiselwa ngokuqinileyo ukucinezwelwa rhoqo ezantsi, kodwa hayi zaschipnut.
11. Emva ngegrisi Kurnik iqanda, nivathise ngentlama, ephothiweyo.
12. Ukubhaka de omdaka yegolide eziko kubushushu degrees 210-230. Kuko konke ukulungele Kurnik, iresiphi kunye ifoto yayo eboniswe ngasentla. Mkhonzeni cake umi izabelo. Kurnik kunokuba ungumongo ngokukhutheleyo mushroom okanye inkukhu umhluzi.

isiphelo

Ngoku uyazi ukuba wenze njani iqebengwana umaleko yenkukhu. Iresiphi kweli nqaku liza kukunceda ukulenza libe into engokoqobo. Kweli nqaku wajonga iinketho eziliqela sokubhaka.