Yehagu ku kwibhoyila kabini, iresiphi

Wonke umntu uyazi ukuba yehagu xa kwibhoyila kabini (iresipi, endleleni, ihlelwe yi ekhaya banamava) zingafumaneka ngokumangalisayo eliphambili, okunencasa kunye maxabiso. Kwaye ke imfihlelo kukuba ulungiselela inyama isibini, ngaphandle kwenkxamleko eninzi.

Namhlanje siza kukubonisa ukuba ukudala indlela yobuciko inyama isibini. Sinethemba lokuba phakathi zokupheka ecetywayo ungakhetha yixina ngathi wena kunye nosapho lwakho kwaye baphathe esibathandayo ukutya okumnandi ngaphandle kokulinda ukuba holide!

Yehagu ngendlela kwibhoyila kabini (iresiphi "inyama in Chinese")

Kuba ukupheka inyama kuya kufuneka ukuba ubuncinane 250 grams yintlama, amaqanda amahlanu, a fungi elinesibini (amakhowa), i icephe yewayini emhlophe kunye iigram nekhulu lembotyi sauce, i icephe of netumata, itswele mnye, ginger ingcambu.

Ukulungiselela yehagu ngendlela kwibhoyila kabini, iresiphi ukuba sicebisa ilula kakhulu. Ukuze uqale kuya kufuneka ukuba aphathe inyama. Ngokuba lo ukusika kuya kufuneka ukuhlamba owomileyo, koko kwenziwa iziqwenga a la ezinokufumaneka. Yibilise amaqanda abilayo nzima, uze ekuhlanjululweni, uze zenzeke imizuzu embalwa apha soy nesosi ku okufakwe.

Izilayi ilungisiwe yehagu kuya kufuneka ukuba uqhotse ngendlela oyile kakuhle itshiswe phezu ubushushu aphezulu, uze emva koko eyenziwe ngepani eyahlukileyo ukuphumeza inkangeleko uqweqwe oyingqombo phezu amaqanda pre-okulungiswe okufakwe. Xa kokuba browned, kufuneka isikwe iityhubhu kwindawo phezu inyama kuphekelwe isitya ngenxa afumileyo, ulifefe amakhonkco itswele kunye beluqhuqha ya ijinja, shiya imizuzu 20-30 ukuze ulungiselele.

Amakhowa passeruem ngezixa njengomvumbi yeoli, ngoko bayibeke phezu isitya, phezulu ingabi nanto inyama kunye namaqanda. Kuko konke - yehagu kwi kwibhoyila kabini (iresipi, njengoko sibona, a elula) ulungele.

yehagu okufakwe engxoweni eziko - okunencasa, fast and kulula!

Ukulungiselela le isitya, kufuneka 1.5 - 2 kg umtya, amatswele ezintathu eliphakathi-ertyisi, omnye - iitumato amabini, ityuwa kunye nobulawu.

Ilungiselela yehagu okufakwe kwiphakheji ngenxa ukubhaka ilula kakhulu. Okokuqala, inyama kuya kufuneka ukususa kakuhle, ngoko koma esebenzisa iitawuli iphepha. Gcwalisa kunye nentlaka netyuwa. Iitumato anyanisi isikwe amakhonkco. Okulandelayo nokucazululwa ngefoyile, awawabeka yinxalenye imifuno ezilungiselelwe, inyama, isigqubuthelo macala onke kuhlala zemifuno. Pack yehagu. Evuna kwisibandisi ukuba imini, ukuze ukuba okufakwe ngokufanelekileyo.

Emva asuswe imifuno ngemini, inyama ngokwayo nowento ekroqiweyo enye kwi Teflon ipani kakuhle itshiswe ngaphandle ioli. Xa browned oko, kufuneka ifakwe kwingxowa yokupheka uze uthumele eziko.

Ngubani othanda imifuno ezigcadiweyo, unokusebenzisa kwisingxobo esahlukileyo kaJohn iitumato, itswele eliluhlaza. Apha kufuneka uqaphele ukuba imifuno unokuphulukana imilo zabo ngokukhawuleza baze babuyele iwuse kwisidudu, ngoko lungiselela ukuba silumke. Ngenxa nivathise ezisebhokisini ngenxa kaJohn yehagu, ungadibanisa ityuwa ya iitapile kunye eluswini, wena ufumane esimnadi nobanelisayo!

yehagu okufakwe eziko nokusetyenziswa iti nje marinade

Esityeni ukhetheke kuloo leti lo marinade esetyenzisiweyo, Bulelani apho inyama lathamba isebe lawo, ezithambileyo kunye okumnandi kakhulu.

Ukulungiselela le yehagu, kufuneka 600-700 iigrem inyama, abambalwa medium-ertyisi iitumato, itswele, iitispuni ezimbini ukuya kwezintathu lembotyi sauce, isiqingatha itispuni ngeviniga balsamic, amacephe ezintathu icephe iti, asiphe leswekile, iziqholo kunye netyuwa ukunambitha.

Ukulungiswa izitya iqala ulungiselelo lwe marinade. Kuba le tea fill ebilisiweyo amanzi ukuba imizuzu eli-10-15, ngoko ukongeza ityuwa, ipepile kunye neswekile, epholileyo. Yehagu wahlamba obsushivayut, iziqwenga portioned, alaqhenqetha ostuzhennoy marinade iyure yonke.

Iitumato isikwe iityhubhu zicocekile, itswele shinkuem, yongeza imifuno iswekile, ityuwa kunye neviniga ukunambitha.

In bhaka esityeni uzilungiselele kuyekelela imifuno, izilayi yehagu, ngoko yokugubungela aseleyo imifuno inyama, bayigubungele enesiciko okanye ifoyile ifomu, ukuba ikhona, wayifaka eziko osuke.

dish ukubhaka ngeyure enye, ngoko ishiyela eziko sele icimile ukuba imizuzu eli-10-15 ukwenza incasa ekhethekileyo intekenteke incasa.

Yiba nomdla wokutya!