Isuphu inyama yonke ukunambitheka

Ukupheka isuphu inyama kuthetha ubukho iziseko - umhluzi. Oku onamandla, amanqatha ezintle ngokwayo, omnye "kodwa" kuphela: xa upheka kakuhle. Elalimfiliba, etsho ngevumba ulwelo, kholwa ndim, apho kuya kubakho bani, yaye isuphu olumnandi kuya kuba nzima ukuyenza.

Ngoko ke, lo lembombo - umhluzi zokupheka. Ukwenza oku kuya kufuneka uthumele emanzini abandayo iqatha lenyama, imifuno yingcambu kwaye upheke zonke iiyure ubuncinane ezimbini abile. Inyama lingaba naliphi (yenkuku, inyama yehagu, yenkomo okanye imvu), kodwa kungcono ukuthatha iqhekeza chopha. Yeengcambu Kukhethwa ukuba itswele, celery iingcambu kunye neminqathe. Imifuno ekupheleni zokupheka izikhulu. Xa umhluzi yamathumba, susa alephuze amagwebu, aziphose umqadi eluhlaza (ekupheleni yokupheka nalo betekisi), ipepile kunye bay leaf. Inyama ogqityiweyo liyasuswa umhluzi abazahlulayo ukusuka ithambo. Umhluzi ke ecociweyo wabuyela alityatye lenyama (ngoko ke ihlala ithenda kunye nencindi).

Unga uzibe le nkqubo inde, nje ngokwezahlulo ukuphekela kangangesiqingatha seyure, kodwa ... andiyi kuthabatha ixesha ukupheka ukuze umhluzi, sicebisa ukuba wena. Ezinokugcinwa efrijini iintsuku eziliqela. Uya sikulungele nanini isuphu entsha, ezahlukeneyo sihlandlo ngasinye, esebenzisa inxalenye umhluzi kunokuba zonke ngaxeshanye.

Isuphu inyama

Oku elula iinketho ezinikezelwa yi kuthi. Kungcono ukupheka phezu umhluzi esandula ukwenziwa, kodwa wehlile. Yonke into oyifunayo ezininzi amatswele kunqunyulwa oluhlaza, parsley, idile. kothuli amakhulu umxube zinqunqwe abekwe isabelo imbasa ze ugalele umhluzi abilayo. Mkhonzeni ne nyama iphekiweyo kunye nesonka fresh.

Isuphu kunye nenyama kunye noodles

Ngokuba kuye, kufuneka ubilise izinto noodles emanzini zide zithambe. Xa umhluzi kakuhle, Akazifudumeza inyama phantse ukulungele ukubeka noodles agunyazise utywala. Mkhonzeni nemifuno.

Isuphu kunye nenyama kunye nerayisi

Amanzi abandayo ibekwa zibe iityhubhu zakhutshwa iitapile kunye neminqathe. Amanzi kufuneka encinane kakhulu. Ekubeni imifuno welding ngokukhawuleza, kwaye iya kuba nendawo umhluzi elungileyo. Xa konke kuba ithumba, makongeze kangangesandla zerayisi kwaye Yibilise imizuzu elishumi. Emva koko phezulu up ingumhluzi ukuya umthamo ofunekayo ndiwubeke itswele eqhotsiweyo. Ityuwa nobulawu ngokubona kwakho. Mkhonzeni nemifuno kunye nyama iphekiweyo.

Isuphu kunye nenyama kunye buckwheat

Kuba oku isuphu kufuneka wenze izinto efanayo iresiphi odlulileyo, indawo nje rice buckwheat.

Iresiphi soup inyama

Iitapile, ingakumbi xa ithe uhlobo elungileyo, nina bayihombise nayiphi isuphu. Ngokuba lo iresiphi uya kufuneka esityeni yokuqala esandul 'ukwenziwa neetapile uphuqeka, ekufuneka edibene itswele eqhotsiweyo, iminqathe kunye iseleri ingcambu. Pyurirovat, yongeza umhluzi eshushu, ixhokonxa de zonke ukuvumelana oyifunayo. Woyigalela ityuwa nepepile. Mkhonzeni ne nyama iphekiweyo kunye croutons.

Isuphu kunye nenyama. saltwort

Qhotsa itswele ezinqunqiweyo kunye iikherothi de zithambe. Ongeze pickles tofo ezinqunqiweyo inomfana amacephe of yetumato paste, uyinqunqe ibe ngezithandelo inyama (le iresiphi isebenzisa ubuncinane kumabakala amathathu, ubuncinane omnye kufuneka sitshaye). Ukuzifudumeza ngomlilo. Phezulu up umhluzi ukuya ukuvumelana oyifunayo. Ityuwa nepepile, yongeza iswekile. Ukubhala ithumba, ukucima, uze ushiye ukudlulisa ixesha elifutshane. Mkhonzeni kunye yeminquma kunye izilayi lemon.