Iikeyiki kunye caviar - ukutya №1 phezu kwetafile ekhaya yonke

Iikeyiki kunye caviar isidlo oluthandayo gourmets ezininzi. Zisebenza ngalo naliphi na ixesha yaye intsapho nganye, kodwa ingakumbi ezifanelekileyo le ukutya ngethuba Carnival. Kakade ke, uwose keyiki ezahlukeneyo ukuwavala, kodwa ekunene kwetafile uhombiso ingqalelo iikeyiki kunye caviar ebomvu.

Inzuzo kule mbiza, mhlawumbi wonke umntu uyazi. Ngapha koko, le caviar obomvu kakhulu, okusempilweni yaye okunencasa, baya bahombise nayiphi itafile, kodwa ityetyiswe umzimba ngazo zonke izinto eziyimfuneko kuye.

Kumaxesha Soviet, nebhadi, uthathwa uju kunye ukusilela eyoyikekayo, nto leyo kakhulu kunzima ukuthenga. Kodwa ke yonke into yatshintsha. Kwaye komele yeevenkile kunye iivenkile ngokoqobo zizele yobuninzi iintlobo caviar.

Salmon ibhadi, nesalmon okanye imveliso nesondlo kakhulu. It is a kwisithathu kwiproteni, nto leyo ihlanganiswe kunokuba ngokukhawuleza (iyure). Ukongeza, le iproteni ayikho eqhelekileyo, kodwa iintlobo 'elite "ifaka kuba uluhlu olupheleleyo asidi kubalulekile acid.

Ngoko ke, keyiki kunye caviar ziluncedo kakhulu. Sebenzisa nabo ngexesha lesidlo sasemini, unako ukwanelisa nje emzimbeni wakho, kodwa ukwenza nethe kweendawo "yokulala" ezahlukahlukeneyo. Phakathi kwezinye izinto, caviar akunyanzelekanga ukuba inkqubo okanye ukulungiselela olongezelelweyo.

Iikeyiki kunye caviar obomvu - yeyona ndlela ingcono bazama indlala ngexesha sakusasa, kwakunye namandla ezongezelelweyo imini yonke. Yaye ixesha elide ingqalelo imveliso caviar exhasa amandla emzimbeni. Kungenxa yoko le nto idla kucetyiswa ukuba usebenzise njenge amayeza endalo xa kukho imfuneko ukuze kunyuswe izinga haemoglobin egazini nokomeleza amajoni omzimba.

elide Kuye kwaba zisendlwini IsiRashiya ukuya iikeyiki bakhonza ibhotolo, intlanzi ityuwa, caviar ebomvu, namnyama herring zinqunqwe, cream ezimuncu, jam. Ukuza kuthi ga ngoku, wonke umntu ukhetha Akunakuba for enekuku ngokwakho ngokusekelwe kwi ukhetho zakho zokupheka. Oku kube Naselukakayini yentlanzi, Shrimp okanye ibhotolo caviar, ya okanye zanyibilika itshizi, ibhotolo cream okanye ubisi incitshisiwe. Kodwa, Kakade, keyiki kunye caviar ngaphandle khuphiswano. Ngapha koko, zimele cuisine umoya Slavic Russian.

Ngoko ke, ukulungiselela ezi iikeyiki, kufuneka uqale wenze udongwe. Ukwenza oku kuya kufuneka ubisi (ml 300), umgubo (100 ml), iqanda mnye, iswekile kunye netyuwa.

Iqanda Mix ngetyuwa, iswekile kunye nesiqingatha ubisi ekhoyo. Xuba uze ufake umgubo. Ugalele Ezinye ubisi kwaye dibanisa yeoli imifuno. Oku kuya kwenza i keyiki kunye caviar ithenda ngakumbi. Bake enekuku kufuneka abe ngepani ngembiza encinane de brown segolide macala omabini.

keyiki Ready ezenziwe phezu kwawo nembasa esibayeni. Emva koko, ngamnye kubo promazhte ibhotolo afefe okuphekiweyo itswele umxube, nesalmon lidliwa ibhadi kunye nedile. Ukuze wenze oku, u usike itswele mnye, a amasetyana ezimbalwa nedile 100 grams salmon sitshaye. Yongeza amacephe ezine caviar ebomvu kunye mix.

Ngoku phinda libiza nganye kwimiqulu yesiqhelo kunye afefe yejusi yelamuni. Ngaphambi ukukhonza, usike iqhekeza ngalinye phakathi nivathise kunye imifuno fresh.

Keyiki uya kukhangela umdla kakhulu ukuba ukukhonza, ngandlela a urhangqo ekhethekileyo. Zininzi iindlela sisongele enekuku. Yeyiphi enye ukukhetha - kuxhomekeke uvavanyo, Akunakuba kunye nezinye bokuqonda.

Siza kukubonisa indlela sisongele iikeyiki kunye caviar. Eyona ndlela kakhulu efanelekileyo kwezi enekuku - imilo unxantathu. Kuba oku uwahlule abangaboniyo imveliso izabelo ezine. Kolunye kumacandelo (1/4 isahlulo) wabeka Akunakuba (isenokuba caviar nje ebomvu kunye caviar kunye nezongezelelo ezahlukeneyo). Emva koko ulisonge libiza kwisiqingatha kabini. Kuko konke: unxantathu-olulungilyo emvulophini yakho.