Iipilisi zokupaka nge-sausage kunye neetatayi. Intlukwano emithathu kumxholo

Kule nqaku, asiyikukuxelela kuphela indlela ukuzaliswa kwe-pizza kunye ne-sausage kunye neetamatisi kulungiselelwe, kodwa sixoxe ngeenguqu ezihlukeneyo kwisihloko esinikeziwe, siza kuxela ngobuncwane bokulungiselela intlama.

Kukholelwa ukuba i-pizza yindlela yokutya yamazwe aseTaliyane, ngaphezu koko, mhlawumbi iyona yokutya okukhawulezileyo. Kuyafaneleka ke kunjalo ukuba wenze ukugcinwa ukuba kuya kubakho kuphela ukuba imigaqo eyisiseko ibonwa. Bona, eqinisweni, ncinane. Isiseko semvubelo incibilike intlama, idityaniswe. Ukuzalisa - imifuno, imifino kunye noshizi.

Indlela yokulungiselela i-pizza

Izithako zokuzaliswa siza kuxubusha ngezantsi, kodwa ngoku siza kuthetha ngolu vavanyo. Siza kunika iresiphi yezinto ezilula, eziqhelekileyo. Ukwenza oku, udinga ilitha le-1 yomgubo, isikhwama semvubelo, i-pinch yetyuwa kunye nepunipoyi yetshukela (awukwazi ukuyongeza, kodwa imvubelo isebenza bhetele noshukela). Isixa esinjalo sezithako ezidityanisiweyo siya kufumana malunga ne-300 ml yamanzi afudumeleyo. Umthamo ungahluka ngokuxhomekeka kumgangatho, ibakala kunye nomswakama womgubo. Into ephambili kukuba uguqe umtya ongenakunzima kunye ne-elastic sogh. Yiya kwindawo efudumeleyo, engenawo umoya ukunyuka.

Le mali yesiseko esipheleleyo sinelitye enye enkulu yokubhaka okanye i-pizzas ezincinci ezintlanu. Ukupheka, unokusebenzisa kunye nenhlama, ukongeza kwimveliso engentla apha iqanda kunye neoli, kodwa i-amateur.

Ukubhaka kuyadingeka kwiqondo lokushisa eliphezulu kwisitanu esinomlilo. Kuzo naziphi na iindlela zokupheka, unokongeza iziqholo kunye nemifuno ukunambitha. Ngokuqinisekileyo abayi kuba ngumhlobiso wesitya.

Ngendlela, ukuzaliswa kwe-pizza yaseNtaliyane akupheki ngokwahlukileyo, nangona kukho ukungabikho. Kule khosi imifuno yonyaka kunye nemifuno. I-Cheese ithathwa kwi-rennet efanelekileyo. Iindidi ezigugile nazo zisetyenzisiweyo, kodwa indima yazo ihlukile. Ezi cheeses zisebenza njengamaphupha, kungekhona iziseko. Ngoko ke, i-pizza inokuquka i-mozzarella "encinci" kunye "nomntu omdala" i-parmesan, umzekelo.

I-pizza yokuzalisa nge-sausage kunye netamatato: ukhetho 1

Kwintlama ehlanganiswe kwi-thickness oyifunayo, i-tomato sauce iyathululelwa, i-anyanisi kunye ne-sausage ebilisiwe. Phezulu kwendingilizo zincinci zetamatato kunye neziqwenga ze-mozzarella.

I-pizza yokuzalisa isobho kunye netamatato: ukhetho 2

I-Dough-based to smear ne-tomato ketchup (u-shashlik, umzekelo) kunye ne-mayonnaise. Sika i-anyanisi e-anyanisi, ubeke phezu kweemasiki, usasaze izangqa ze-salami, kunye neetatayi kunye ne-mozzarella kuso. Bhaka ngokungapheli kwemizuzu engama-10.

I-pizza yokuzalisa nge-sausage kunye netamatato: ukhetho olu-3

Utamatisi kwijusi yawo ngokukhahlela ngokukhawuleza, kongeza ii-cubes ezincinci zee-anyanisi kunye nepepper enomnandi (ungongeza i-mayonnaise). Beka lo mxube kwi-base-base-dough, faka imijikelezo ye-sausage yakho oyithandayo phezulu kwaye uyifake i-cheated finely cheated kwi-taste.

Iipilisi zokufakela nge-sausage kunye nama-mushroom

Kwi-bas-base-base, sasaza ugcino oluncinane lweeayonnaise, gxiba u-anyanisi, uthathe iinqumlo zesigidi, iigumbi zee-mushroom kunye neesangqa ze- sausage ebhemayo. Yongeza imiqhezu embalwa yepilisi e-sweet and pieces of mozzarella. Bhaka kwiqondo lokushisa eliphezulu. Phula ngeparmesan ngaphambi kokukhonza.