I-Salad Caprese - isitya esikhulu saseNtaliyane

UVladimir Mayakovsky wayephosakele xa egxininisa kuphela kwi-plumbing esiyifumana kwiRome lasendulo. Imveliso yaseNtaliyane inokuthi ithathwa njengomsekeli wenkcubeko yokutya eye yaba yinto ebonakalayo kuyo yonke impucuko yaseYurophu, abaxhasi bethu esinokuzicingela. Kwaye kunye nesidlo saseFransi, esaziwayo ngokuqhelekileyo njengeyona nto ihlanjululwe kwiLizwe Elidala, ivela kwilifa lezithethe zombuso, i-center apho yayiyi- peninsula yase-Apennine. Ngenxa yokuthembela kwimbono yokuqala eyabonwa yi-gourmet, eyathintela izitya zaseItaliyane ezinobungqina, usengozini yokwenza ingcamango ephosakeleyo malunga ne- Mediterranean yonke ukutya, njengento elula kwaye ingathobeki. Kubonakala ukuba zizinto ezine zokudla kuphela ezikhoyo kuzo zonke iindidi ezinikwa izitya: utamatisi, i-pasta, ioli yeoli kunye negalikhi. Kodwa oku kunjalo nje xa ukucinga kuqala kukukhohlisa. Ukulula ukudla kwetaliyane kunesithunzi sayo, esiqinisekisa ubungqina obuyaziwayo ukuba yonke into elula ilula.

Umzekelo oqiqayo wolu gwebo yiSaladi yaseSterese isaladi , esele iyaziwayo ngabantu baseRashiya beli galelo. Kufana nje elula kwizithako zayo njengoko kuhambelana kwipalali yayo. Masiqale ngegama layo, elisoloko liqondwa kakuhle, njengokuba likhokela kwimvelaphi yalo ekuphumeni kwegama elithi "whim". Enyanisweni, le saladi ibizwa ngokuba yindawo yokuzalwa kwisiqithi saseCapri. Inkohliso yokuba uAlexei Peshkov (uMaxim Gorky) waphatha le nto ngesitya esikhulu ngeli xesha esi siqithi. Nangona ngaphandle kokufumaneka kwezi ngcebiso eziqingqiweyo, isaladi kaCaprese ayiyi kulahleka ekutsaleni kwayo. Kuye kwaququzelela ukudibanisa okuhambelana nokubonakala okugqithisileyo kokutya kwasekuqaleni kunye nenqabileyo ekhethekileyo.

I-Salad Caprese, iresiphi elula ngokwenene, ayikho isaladi ekuqondeni kwendabuko yethu, kodwa ingabonwa ngokuba kukutya okulula okuthandwa yiNtaliyane. Ngaphandle kukhangeleka kakhulu - kwimijikelezo yetamatato enonciweyo ifakwe isilinganisi esilingana nesayizi ye-mozzarella ushizi, ukukhunjulwa kokubonakala kweeshizi eziqhelekileyo, ezihlotshiswe phezulu kunye neqabunga elityebileyo le-basil kunye ne-flavored oil oil essential for salads and snacks. Konke oku kuzuko kwimijikelezo egciniweyo kufakwe kwisitya kwaye kubonakala ngathi iiflegi zelizwe zaseItaliya zombala obomvu-obomvu, ezihlambalaza kwi-patriot yangempela, ngaphandle kokuba yenze ngaphambi kokuba ibe ngumkhwa we-Italy. Kodwa njengoko kuphawulwe ngolu hlobo, amaninzi aseItali ayengabonakali okwelizwe kwaye ayidla le sibheno ngesifiso esinomdla, adumisa umdali nge saladi eyithandayo yaseKaprese.

Kodwa oku sizitshilo kuphela ngeCaperice yeklasi, engaqhelekanga kwiindawo zokutyela kunye neendawo zokutyela ezilula e-Italy. Enyanisweni, isaladi yaseKaprese ihlala isisiseko kuphela seesitya ezininzi. Esi sisisiseko sokutya saseNtaliyane, esekelwe kwiinkulungwane ezidala iziseko ezisisiseko sendawo yokutya, ikwazi ukuhlukana kunye nezitya ezininzi kangangokuba lixesha lokulahleka ekukhethweni okukhethiweyo. Kuyo nayiphi na indawo yokuthungela kuyo uya kunikwa iKaprese kunye ne-rucola, okanye nge-prawns, okanye inyama ephekwe ngokukhethekileyo yeentlanzi ezingaqhelekanga kunye ne-shellfish, okanye mhlawumbi uThixo uyazi ukuba kunjalo, kodwa iyancasa kwaye ihlotshiswe kakuhle. Kubonakala ukuba, ngenxa yendlela elula kakhulu kunye neentlobo, umdlalo waseNtaliyane uyathandwa kakhulu emhlabeni jikelele. Ngaba oku akukona ukuqonda ngokusemgangathweni kokufaneleka kwimilinganiselo yabapheki be-Italy abathobekileyo.