I-Saladi ne-trout: zokupheka zokupheka

I-Trout isoloko iyimfuneko kwaye yayihlala ikhona kwitafile yethu njengenye yeengxenye zemenyu yokuzonwabisa. Ngokuqhelekileyo zenza i sandwich okanye zenziwe ngendlela yokucoca. Nangona kunjalo, namhlanje umsikazi unqabile ukuba abe nefuthe kule ntlanzi aze apheke kuyo iintlobo ezahlukeneyo - kungekhona nje kuphela imikhosi, kodwa nezitya eziqhelekileyo. Ngaloo ndlela, isaladi ye-trout kwiindawo ezahlukileyo ezahlukileyo ayisisona sigaba se-dinner, kodwa kunoko isitya esiqhelekileyo, esiya kubahlali bethu abaphatha ngayo amakhaya abo.

Ngoko sinqwenela ukwabelana nawe zokupheka eziliqela ukupheka esi sidlo, kwaye ke unikele ngeendlela ezininzi. Njengomthetho, i-saladi ene-trout encinci iselungisiwe, kodwa isetyenziswe kwakhona. Ukongezelela, namhlanje iyaziwa kakhulu kunye ne-trout phantsi kweengubo zoboya, ngokutshintshela i-hering yendalo. Kodwa malunga nayo yonke into - ngokufanelekileyo. Ngoko, siqala.

I-Saladi ne-trout exotic

Esi sidlo sisekhona iholide. Nangona kunjalo, ukuba umntu uthanda ukwenza into engavamile kwitafile yakhe imihla ngemihla, isaladi enjalo ne-trout iya kuphinda ihlawule ngokutya kwansuku zonke. Ngethamsanqa, nangona kuthiwa yi-exotic, akuyimfuneko ukuhamba ngaphaya kwamalungu ayo. Ngoko ke, hamba kwisitolo esitolo esiseduze kwi-stock ukuya kwezi zilandelayo:

• Ingxaki (500 g);
• I-Capers (30 g);
• Utamatisi (ama-4 okanye ama-5 ama-pcs.);
• Ukhuselo;
• Enye i-anyanisi;
• Iilemu ezimbini;
• Imifuno.

Siphinde sifune ezine iipunile zeoli yeoli, ityuwa kunye - ukuba uyathanda ipilisi eshushu.

Ukulungiselela

Inkathazo (ngokwemvelo, iifestile) zinqumle kwiikhabhi, sizithumela kwisitya sesaladi. Utamatisi esiyidingayo ngaphandle kwesikhumba, ngoko bayayigxotha kwaye bayisuse le isithako esingadingekile, emva koko iitamatisi ziyanqunyulwa zibe ngamabhabhu kwaye zongeza kwiintlanzi. Emva koko sihambisa yonke into ngeoli yeoli, pepper, ityuwa kwaye uthumele isaladi ezayo kwiqrijini malunga nemizuzu engamashumi amathathu. Xa izithako zethu zihlambulukileyo, zongeza kubo zicutshungulwe iibhubhu ezifanayo ze-avocado, kunye ne-anyanisi (igalelwe iinqumlo zesigidi). Kulapho sithumela i-capers, ayixube nto, ebalulekileyo! Ukwahlula ngamacube. Ukuba kukho umnqweno - unokongeza kwisitya kunye nabaqhiqiza, okungeke kwenzeke ukuba kubonakale kunqweneleka ngakumbi, kodwa kunikezele ukuba luncedo olukhethekileyo.

Ngokubanzi, ukwenza isaladi nge-trout, ungazama ngokukhawuleza. Le ntlanzi iphantse ngokubanzi ngokuhambelana nezinye iimveliso. Kwaye ke ukuba le ngxelo ayifumanekanga, siya kukuxelela indlela yokwenza isaladi eqhelekileyo eqhelekileyo.

Ingxaki phantsi kweengubo zoboya

Akunjalo, ungamangalisi. Kwaye, kholwani mna, xa nipheke ngokukhawuleza, kunokwenzeka ukuba unqume ukushiya isigxina ngokusisigxina njengesithako esiyintloko, ukuyifakela ngentlanzi ebomvu. Uzama? Emva koko imfuyo:

• I-Trout encinci i-salted (300 g iya kukwanela);
• Amaqanda (4 amaqhinga.);
• Iibhontshisi (ii-2 ii-pcs.);
• Iinqothu (i-1 piece);
• Iipatata (iziqhezu ezi-3);
• I-anyanisi (1 pc.);
• IMayonnaise (iipakethe 1);
• I-Cheese (100 g).

Ukupheka

Njengoko ubona, i-saladi yethu izithako zifana nezo "zambatho" zendabuko. Kodwa, njengokuba uyayazi, nayiphi na into encinci (leyo, ngeendlela, i-trout ayikwazi ukubizwa) ingatshintsha i-taste of dish. Ngoko kuthi. Nangona kunjalo, zama - qi niseka. Ngoko, imifuno namaqanda zibilisiwe, zicocwe. Iikaroti, iitapile kunye neebhunge zihlanjululwe kwi-grater, amaqanda aqhekeza ngeqabunga. I-anyanisi kunye ne-trout zinqunywe kwiikhabhi ezincinci. Ukuba isitya sethu sihle, sinqwenela ukuthatha ifom ekhutshwayo. Kuyo kwaye ubeke iifom zonke zazo izithako, promazyvaya nganye yazo i-mayonnaise. Ukubambisana: iibhunge, iifatates, zilandelwa iinqathe, i-anyanisi, amaqanda, i-trout. Asiyikucoca intlanzi kunye ne-mayonnaise, kodwa ufefe ngeeshizi. Yonke into. Njengoko kwimeko ye-herring, isaladi kufuneka inikezwe ixesha lokunyusa. Yiyiphi, buza, ngokwenene, umehluko? Inyaniso yokuba inkathazo enqabileyo ye-trout iya kwenza isitya esiqhelekileyo sisigqithise kakhulu kwinqabileyo, kwaye umbala wayo omhle uya kunika umboniso ongaqhelekanga kunye nesidlo.

Kwaye ekugqibeleni uzama ukwenza isaladi yenkomo yomthi. Yenziwe ngokukhawuleza, okuqinisekileyo ukukholisa amakhaya ethu asekhaya.

Isaladi ngokukhawuleza

Ngenxa yokulungiselela kwethu sithatha:

• Ingxaki yamanqatha (ibhodlo eli-1);
• Ikhukhamba ebini inamanzi;
• I- beetroot ekhethiweyo ;
• Ezimbini anyanisi;
• Iipulale ezimbini;
• Iitatata ezintathu;
• 100 g inyama yenyama ebilisiwe (inkabi engcono okanye inkukhu);
• Egg;
• Yogurt yokufakela i-refueling.

Vula ingqungquthela ngentlanzi ekhonkxiweyo, cima ijusi. Iibhatateshi, eziphekwe ngokusemgangathweni, zihlambuluke, zinqumle zibe ngamacube. Senza okufanayo kunye namaapulo kunye neebhere. Inyama, iqanda, ikhukhamba kunye no-anyanisi. Emva koko zonke izithako zixutywe kwisitya seladi, ipilisi kunye netyuwa, kunye nexesha kunye ne-yoghurt. Ukuba unqwenela, ungayifaka indawo ye-mayonnaise, ukuba uyayithanda.

Isiphelo

I-Saladi ne-trout, njengoko sele ikhankanywe ngaphambili, inokupheka ngeendlela ezahlukeneyo. Into ephambili akuyiyo ukoyika ukucinga, ukuzama nokubuyisela izithako.