I-Recipe ye-garlic sauce - esi sidlo sifaneleka nasiphi na isidlo

Le mveliso, ngokungathandabuzekiyo, ithathwa njengeyona nto ephezulu yokwenza ukupheka. I-sauce enhle, umgangatho kunye nokuhle, ukuthunga kunye nokuzalisekisa isitya ngasinye, asipheki bonke abaphekiweyo, ingakumbi abanamava amaninzi. Ngaphandle kwe-sauce, isitya asinakubizwa ngokuba siphelele-ngaphandle kwe-ketchup eshisayo i-kebab shish eshisayo ayiyi kuqatshelwa njengeyolisayo, kwaye ngaphandle kwe-chocolate-gray okanye i-fruit jam, kunye ne-ayisikrimu e-ice cream ayiyi kuvuyisa. Akunakwenzeka ukucinga i-pasta yase-Italiya ngaphandle kokunqongophala kwe-tomato okanye i-pizza yangempela ngaphandle kokungeniswa kwe-tomato sauce.

Ukusuka kwii-sauces ezilula ezisekelwe kwijisi lemon okanye iviniga kwi-multicomponent kunye neyinkimbinkimbi, umzekelo, i-cherry. Kukho iindlela zokupheka ezingenakubalwa, kwaye yonke i-chef ingenza into entsha kwili candelo lezesayensi yezolimo. Ubungakanani obukhulu becandelo lokulinga lubonelelwa ngedishi ye-garlic sauce, inzuzo eyona nto ikwazi ukunikezela kuyo nayiphi na isidlo inani elona liphezulu lamathoni enkanuko.

I-garlic sauce yindawo yokutya, i-spicy, kunye ne-ococekileyo, kunye nokuxutywa neoli ngokubanzi ibe yinto enemilingo neyodwa. Ininzi, ioli yemifuno isetyenzisiweyo - i-sunflower okanye ioli yeoli, kwaye le mveliso inokusetyenziswa nantoni na - ngokutya, imifuno, intlanzi, ivenkile kunye neenkukhu. AmaTaliyane asebenzisa, umzekelo, ushizi we- garlic sauce ukuze uwagcobe kunye nemiphetho ye-pizza ephekwe. Ungayisebenzisa le sauce yokwenza isanti, ukuzalisa ama-donuts, isonka kunye nesonka. Kwaye kunye neengubo zokuqala ziya kufumana iinambuliso ezinomdla, ukuba uyidla nge-garlic sauce - ubukhali buya kuba mnandi kwi-borscht kunye neesobho, ukugcoba kunye ne-goulash. I-mbatata ebilisiwe eyenziwa ngomkhiqizo ofanayo, iya kuba yidlo ekhethekileyo, elingana nayo kwaye ayiyi kuba.

Izandi ezilingayo? Ufuna ukwazi ukupheka i-garlic sauce ekhaya usebenzisa izandla zakho kuphela? Ungasebenzisa iindlela zokupheka ezinikezwe ngezantsi, enye okanye zonke, ukuthelekisa ukuba yeyiphi na into efanelekileyo ngayo. Ngoko, i-garlic sauce, i-classic, ekufuneka uyenze i-garlic (i-6-7 inyo.), Uhlaza, i-oyile yemifino, ityuwa kunye neziqholo zokunambitha. Okokuqala, kufuneka ulungiselele i-sauce emhlophe-kwindawo yokucoca kwinqwelo elincinci leoli kufuneka udlulise umgubo ngexesha elithile, ungeze amanzi atshisayo kunye neziqholo de kube ngumxube. Ukuqhubela phambili kwi-pan efanayo yokupaka kuyimfuneko ukubeka iigali, ezichotshoziweyo okanye ezifakwe kwisixhobo esikhethekileyo kunye netyuwa. Emva kwemizuzu emi-5-7, njengoko iresiphi ye-sauce ye-garlic ithi, yonke into iya kuba ilungile: umxube uya kuthunyelwa kuphela etafileni njengexesha lokuphucula.

I-taste ququant yezonkwa ezininzi izongeza i-garlic sauce kunye nepilisi e-sweet. Uluhlu lwezithako zalo lulula - empeleni i-garlic (iizinyo ezi-4.), I-anyanisi (iinjongo ezi-1), kunye ne-pepper yaseBulgaria (i-1 pc.), I-calato encinci ye-tomato ne-oyile yemifino. Ioli kufuneka ifuthe epanini elincinci, njengoko litshisa, longeze kuyo ligciniwe okanye ligcwebile, i-anyanisi "enkulu" i-anyanisi kunye ne-pepper e-sweet is divided into cubes. I-recipe ye-garlic sauce esetyenziselwa ukwenza lo mxube uthathe ixesha elide elaneleyo elingaphantsi kwesiqhekeza ngomlilo ophakathi komda kude kube zonke izithako zilungele kwaye zenziwe zincinci. Emva koko, unako ukuthumela unobumba wetamatato kwisikhwama, okokuba, ukuba ufuna, kuhlanjululwe ngamanzi. Ngaphambi kokuba sikhonze, i-sauce isuswe ngesihlunu.

Xa ukhetha iresiphi ye-sauce ye-garlic, kufuneka ukhunjulwe ukuba kufuneka ahambe etafuleni eshushu okanye ekhutshwe ngokucacileyo ukuze achaze ngokucacileyo zonke iimpawu eziphathekayo-ezakhe kunye nezitya apho akhonza khona.