Indlela yokwenza ipayipi ye-cherry?

Ikhaya elikhanda i-cherry pie elizaliswe ngophuthuzi elincinci elincinci, i-vanilla kunye ne-almond extract yindlela efanelekileyo yokuphatha itiye.

Ukongeza, iresiphi yale dessert yinto elula kangangokuthi yonke into oyifunayo ukuxuba izithako uze ubhaka ikhekhe. Kuye uya kufuna ezi zinto zilandelayo:

• 1 ipake ye-intlama-mfutshane;
• 4-5 iziglasi zama-cherries amasha ngaphandle kwemimoya;
• Ikota yeglasi (30 grams) yesitashi sommbila;
• Ukususela kwi-2/3 ukuya kwi-¾ indebe (134 ukuya kuma-150 amagremu) iswekile, isixa sincike ekumnandi kwe-cherry;
• Ukukhupha i-vanilla 1 ithisipuni;
• I-almond extract 1/4 ithispoon;
• 1 ipojiji yezipuniji zejuni lemon;
• Iipilisi ze-1/8 zeetyu;
• 1 isipuni sebhotile ebandayo, sinqunywe kwizikwere ezincinci;
• 1 isikhupha seqanda;
• 1 isipuni se-cream cream ecocekileyo.

Ndingaqala phi?

Inxalenye ebunzima kakhulu ihlambulula i-cherry. Ukuze ugweme oku, ungathenga i-cherry fill filling for baking. Nangona kunjalo, kuyacetyiswa ukuba usebenzise amajikijolo amaphepha omhlaba. Hlanganisa kakuhle kwaye uyicime.

Kwisitya esikhulu, bangela ishukela, isitatshi sommbila, i- vanilla kunye ne-almond extract , i-juice ijusi kunye netyuwa. Gcoba ngenyameko ukudibanisa ukuzaliswa oya kuzongeza kwikhekhe.

I-Cherry Piece - iresiphi yokudala isiseko

Ukuphelisa i-oven ukuya kuma-degrees angama-200. Thatha isiqingatha sepakiti yehlama ngaphandle kwefriji uze uyishiye kwindawo yokushisa ye-5 imizuzu. Ngomhlaba ogqithiseleyo, uqhube umquba ube yingqungquthela enkulu kunye nobukhulu obungaphezu kwama-5 mm. Ngexesha elide, khangela ukuba ibambelele phezulu - ukuba ewe, wongeze inani elincinane lomgubo.

Nika uvavanyo oluqingqiweyo umlo weplate, ukuphakamisa imida yalo malunga ne-2 cm kunye nendawo yonke. Yenza imida eqinile. Gcwalisa inhlama ephosa ukuya phezulu kwimijikelo eyenziwe. Kufuneka ubeke kuyo ukuze i-liquid ivela kwi-cherry iqokelele ngaphantsi kwaye ayiyi kuvuza. Beka phezulu kwincinci yebhotela.

Phuma isiqingatha sesibini senhlama, uze usigubungele ngekhekhe evela phezulu. Sebenzisa umkhonto obukhali okanye iikisi zekhishini ukuze unciphise imiphetho engaphezulu. Gcwalisa umgca woluhlu oluphezulu ngaphantsi kwemida yezantsi. Kumele utywine ityunithi ye-cherry ukwenzela ukuba umda obonakalayo uqulunqwe phakathi kweesibini zentlama. Emva koko gxinisa zombini imiphetho ngeminwe yakho kuyo yonke indawo.

Ukupheka ikhekhe

Ngokukhawuleza ngaphambi kokubhaka, gxuma i-yolki yeqanda kunye nekhefu kwisitya esincinci. Sebenzisa ibrashi ukuze usebenzise umxube kumgangatho wekhekhe. Emva koko ufefe ngepuniposi yeshukela. Sika ukusuka kwi-3 ukuya kwi-4 imigodi ephezulu kwi-dessert.

Bhaka i-cherry grocery imizuzu engama-20, emva koko kufuneka unciphise ukushisa okupheka kwii-177 degrees uze udibanise ngaphezu kwimizuzu engama-30-40.

Yintoni eluncedo ukugcina engqondweni?

Kucetyiswa ukubhaka ikhekhe kwiphepha lokubhaka elikhutshwe nge-aluminium foil.

Emva kokupheka, i-pie kufuneka ihlile ubuncinane ubuncinane kwiiyure ezingama-2 (kwaye ngokukhethekileyo ezintathu) ngaphambi kokusika ukwenzela ukuba ukuzaliswa kuqande. Unokusebenzisa i-cherry okanye i-cherry e-frozen endaweni yeeriteji ezintsha.

Kulula kakhulu ukwenza le pie. Inqwaba ye-cherry ingapheka ukususela ekuqaleni, ukuba kukho umnqweno kunye nethuba. Ilungiselelwe ngokulula.

Indlela yokwenza inhlama yokupaka

Izithako:

• Iikomityi ezi-2.5 (315 g) zomgubo;
• 1 isipuni setiyi itiye;
• Iibhola zeetafile ezi-6 (90 g) ibhotela ebomvu;
• Igargarine 3/4 indebe (148 g);
• 0.5 indebe (120 ml) yamanzi ngeqhwa.

Cherry Pie - iresiphi

Gquba umgubo kunye netyuwa kwisitya esikhulu. Yongeza ibhotela kunye neargarini. Ukusebenzisa i-cookie cutter okanye iifoloki ezimbini, nqakraza iimveliso zombini uze uzixube kunye nomgubo ocoliweyo ngumbumba obuninzi (iifowuni kufuneka ifom).

Ukulinganisa i-0.5 indebe (malunga ne-120 ml) yamanzi, yongeza i-ice. Ngokukhawuleza xa iqhwa liqala ukunyibilika, qala ukufaka amanzi kwintlama enesipuni. Musa ukuyongeza ngaphezu kokufunayo. Yeka ukongeza amanzi xa inhlama iqala ukwenza amaqabunga amakhulu. Ngokuqhelekileyo ukususela kwi 1/3 (75 ml) ukuya kwi-0.5 indebe (120 ml) yamanzi.

Dlulisa intlama ye-pastry kwindawo yomsebenzi othululwa ngomgubo. Kufuneka kube lula ukunamathela kunye kwaye ungabi nenyameko. Yilula ezandleni zakho kude kube ngumgubo ogqitywe ngokupheleleyo kunye nebhotela kunye neargarini. Yenza ibhola, usike inhlama kwisiqingatha. Yenza ibhola kwinqanaba ngalinye, libophe ngamnye ngomxube kwiplastiki. Isifriji ubuncinane ubuncinane iiyure ezingama-2 (zingagcinwa kwifriji ukuya kwiintsuku ezingama-5).

Ukongezelela, ungazifakela inhlama ukuya kwiinyanga ezi-3. Ukuba unqwenela, unokutshitshiswa phakathi nobusuku efrijini ngaphambi kokuba usebenzise iresiphi ye-pie.

Ziziphi iimpawu ofuna ukuba wazi?

Sebenzisa zonke iimveliso ezifakiwe. Amafutha asebusayo yimeko ebalulekileyo ekulungiseleleni okufutshane. Ngomlilo oshushu, unokupholisa umgubo wakho ngaphambi kokupheka. Xa ufumana intlama evela efrijini ukuze uyigcwalise kwaye uyigcwalise, ukuzaliswa kufuneka kulungele ngokupheleleyo.

Kubalulekile ukulungisa i-oven ukuze intlama ebandayo ibonakaliswe ngokukhawuleza kumaqondo aphezulu.

Qinisekisa ukuba usebenzisa amanzi anele ukulungiselela uvavanyo. Incinci inombolo yayo iya kuyenza idideke kwaye ayiyiyo. Ukubunjwa kwe-baked cooked baked bee kungenziwa ngenxa yokungabikho kweoli kwintlama, kwaye ngenxa yokuxuba kakhulu. Ngoko ke, nceda ulandele iresiphi engenhla ukuphepha iingxaki.

Unokubeka isalathisi sesibini senhlama ekugcwaliseni kwifom yegridi. Oku kulula ukukwenza ukuba ufuna. Inqwaba ye-cherry, umfanekiso onokubonwa kweli nqaku, ukhankanya ngokukodwa xa ukuzaliswa kwayo kuhlala kuvulekile.

Indlela yokwenza intle ephezulu

Ngqongqwana elincinci lomgubo, gqitha isiqingatha sesibini senhlama yakho ukuya kumlinganiselo ofanayo njengenxalenye yokuqala. Khumbula ukuba kulula ukusebenza kunye novavanyo xa lukhutshwe.

Yinqumle emacaleni amacwecwe, 1-2 cm ububanzi, kuxhomekeke kwindlela enqabileyo ofuna ukuyenza ngayo i-pie. Ungasebenzisa isandla elibukhali okanye i-cutter ye-pizza okanye ii-cookies.

Gcwalisa ikhekhe. Ukusabalalisa iifom e-4 ukuya kwe-7 efana neentlama ngaphezulu kwe-filling, kuxhomekeke kwindlela zakho ezinqamlekileyo ngayo. Isikhala phakathi kwabo sifanele sibe malunga no-1-2 cm. Faka umtya omde omnquba we-perpendicularly parallel. Beka iindawo ezisele ezifana - ukuze i-lattice iphendule ibe yinto ekhethiweyo. Inhlama ye-cherry eyenziwe ngcaciso emfutshane kufuneka ibe nehafu yokuvula.

Ukuzalisa iintlobo

Unokwenza ulungelelaniso ngokugcwalisa okulungiselelwe ngendlela eyahlukileyo. Ukwenza oku, udinga ukuthatha i-cherry, uhluthe, kwaye uyililise imizuzu eyi-10-15 kunye nesitashi, inani elincinci lebhotela kunye neengqayi, kunye neenongo. Eyona nto ibhetele ibandakanya i-cinnamon kunye ne-clove, kodwa unokongeza into oyithandayo - i-cardamom, i-mint njalonjalo. Inqwaba ye-cherry kule meko iya kuba yinto enqabileyo, kwaye iyaninzi. Kule meko, akufanele ukhathazeke malunga nokuba ukuzaliswa kuye kwasasazeka.

Khonza le dessert nge-ice cream ye-vanilla. Kuhle ukuba uphathwe itiye, kwaye njengemveliso yepikiniki. Yaye ukupheka, njengoko sele ubonile, akunzima. Inzondelelo ethile - kunye needries ezicolileyo zilungele!