I-recipe yama-ovari kunye ne-cottage cheese yikhumbuzo ukususela ebuntwaneni

I-Sochin, i-sotnikov ... bayabizwa ngokungafaniyo, kodwa bathetha ii-pie ezifanayo eziphekwe ngokumnandi ngumama okanye zithengiswa kwi-cafe, elikufutshane neziko ngokusemthethweni kwi penny. Kuye nje ... Namhla izidlo ezinjalo azikwazi ukuthengwa ngokuncinci, ngoko makhe sizame nawe ukuba ukhumbule iresiphi yeebhokhwe kunye ne-cottage cheese uze uzipheke.

Ngaphambi kokuba uphendule umbuzo malunga nendlela yokulungisa amaqhokhwe nge-cottage ushizi, sikhumbula indlela ephilileyo yokuphila, umqhubi walo, esithembayo, ngabafundi beli nqaku. Amaqanda omnandi yi-sampuli yokutya okunempilo abantu abaninzi abathanda kwaye ngexesha elifanayo ngumthombo wemithi eninzi yamavithamini equlethwe ngayo. Esi sisidlo esinomsoco - nje kwisitoreji samaminerali, ebalulekileyo kumzimba womntu. Eyona nto, okokuqala, i-curd iqukethe i-potassium, ngaphandle kobuphi ubomi obuqhelekileyo obungenakwenzeka. Ngoko, emva kokufunda nokusebenzisa iresiphi yama-ovari ngokukhawulelwa kanye, uya kukulungiselela le dessert rhoqo. Siyakuqinisekisa ngale nto, kuba impembelelo yee-sopher yafunyanwa kumava abo.

Ngoko, njani ukupheka i- sotnikas ngeklasi yeklasi yeklasi? Ukwenza oku, silungiselela ezi zilandelayo izithako:

• Ukuvavanya: inxalenye yesithathu yeglasi yeswekile, i-100 gram yeargarine eqhelekileyo, i-1 iqanda elimhlophe nelisi-3, igrisi enye ye-ukhilimu omuncu, ama-3 ephindwe kabini komgubo kunye netyuwa, i-vanillin kunye ne-powder baking.
• Ukuzaliswa: i-500 gram ye-curd (ngokukhethekileyo umthamo we-fat), i-2 tablespoons yetshukela, esele ivela kuvavanyo 2 amaqanda abamhlophe, i-2 tablespoons yomgubo kunye ne-vanilla encinane.

Ukuze ufumane ama-suckers amnandi, zama ukugcina ingqalelo iteknoloji yokupheka, oku kulandelayo:

• Isiqhamo: i-margarine ithambisa kwaye iyancibilikise nge-sugar sugar emhlophe kunye neprotheni. Emva koko faka izilwanyana kunye nezinye izithako apha nakwezinye iindawo, udibanise ngobumnandi umgubo, uxolele inhlama ethambileyo kwaye uthathe imizuzu engama-15-20 kwisiqandisisi.
• Ukuzaliswa: emva kokuba zonke izakhi zixutywe ngobunzima obufanayo, mazimise. Unelungelo lexesha eliza kuthabatha ukuxubusha intlama, ubukhulu bokuba akufanele kube ngaphezu kwesigamu sesentimitha.

Ukulungiselela: nqumla iindidi ngeglasi eqhelekileyo, faka phakathi kweepaspoon 2 zokuzalisa, zifake izibonda kwisigamu, ungagqithanga imida, kodwa usebenzise nje kuphela. Ihlala kuphela ukuyibeka kwi-greased okanye ngeoli kunye nephepha kunye nokubeka iibheke kwi-oven, igqubuthe kwiqondo lokushisa lama-degrees Celsius angama-200. Ukuzimisela kwee-sopher kugqitywa luhlobo lokuhlolwa kwe-browning.

Abanye oomama bakhononda ukuba abantwana babo abadli i-cottage cheese. Ukuba unengxaki enjalo, siphakamisa iresiphi yama-ovari kunye ne-cottage cheese, enqunywe ngendlela yelanga. Ezi iipahla ziqulethwe zimbini eziqinileyo kunye nokuzaliswa phakathi, ezigqityiweyo komnye nomnye. Asixineli emacaleni, kodwa ngokukhawuleza usike umsi. Kuvela "ilanga", apho abantwana badla emncintiswaneni.

Kodwa iresiphi yama-ovari kunye ne-cottage cheese ngokuhambelana ne-GOST, esiyidla esikolweni. Kuphantse kufana nalezi zihlunu ezichazwe ngasentla, kuphela izithako ezihlukileyo ngobungakanani. Le ndawo ifunwa iifrimu ezingama-240, apho i-200 - inhlama, kunye ne-40-yokuzaliswa. Esikhundleni soshukela, i-powder powder ithathwa, kwakhona kwindleko ye-30 ne-40 gram, ngokulandelanayo. I-Vanillin idinga ihafu yesipuni, i-cream, i-cottage ushizi - 200 amagremu, ibhotela-100 amagremu, i-teaspoon ye-baking powder kunye ne-yolk yokubilisa.

I-Lepim yesi kwi-teknoloji echazwe ngasentla kwaye ujabulele ukuzonwabisa okulungileyo. I-shortbread kunye ne-cottage cheese zidibene ngokuthe ngqo kunye nomnye kwaye ngoko ke iifowuni ezingathandi i-cottage cheese dishes zikhutshwe kuzo zombini izihlathi. Amadoda ase-Golden handsome avela ehovini aya kushiya nabani na abachasayo.