Ikhekhe kwi-yogurt yogurt: zokupheka zokupheka

I-pie ye-chocolate ye-kefir yile dessert elula kwaye enhle kakhulu, elungiselelwe ukusuka kwimveliso ekhoyo kuwo wonke umntu. Kusuka kwinqaku lethu uya kufunda ezininzi zokupheka ngokulungiselela kwayo.

Ikhekhe lekhekhele kwi-kefir

Le recipe iluncedo kulabo bahlala becwangcisa ukunyangwa kweeti ngokukhawuleza. Kule dilesi elula uzakuyifuna le mveliso:

• Iiglasi ezipheleleyo ezintathu zomgubo.
• 300 ml ye yogurt enamafutha.
• Amaqanda amathathu enkukhu.
• 100 amagremu ebhotela (i-creamy).
• Elinye iglasi leswekile.
• I-soda encinci.
• I-cocoa (nge powder) - 50 grams.
• Ukucoca ngekhononti - 50 grams.

Ikhekhe leshokoleji kwi-kefir ilungiselelwe ngale ndlela:

• Gxuma amaqanda kunye noshukela, kwaye wongeza i-kefir kunye nebhotile epholileyo.
• Faka i-cocoa ye-dough, i- slaked soda kunye ne-fried flour.
• Ukubetha ngokupheleleyo zonke izithako.
• Beka inhlama kwi-mold kunye nokufafaza ubuso bekhekhe elizayo kunye ne-coconut chips.

Bake i-dessert kwisivini esiphezulu. Xa i-pie ipholile, yinqumle ibe ngamaqhekeza amancinci kwaye uyikhange kwitafile kunye netiyi eshushu.

"I-marble" ikhekhe

Umdaka omnandi we -chocolate we-chocolate we-curd uthanda njengekhekhe. Yilungiselele intlanganiso yeendwendwe okanye iqela leTeyi kunye nosapho lwakho.

Izithako ezifanelekileyo:

• I-Butter - 180 grams.
• I-gilasi enye yeglasi (isiqingatha kwinhlama, kunye nesiqingatha sesibini - ekuzaliseni).
• Amaqanda - iziqwenga ezithandathu (ezine inhlama kunye ezimbini zokuzaliswa).
• Kefir - 100 ml.
• Umgubo omhlophe - 220 amagremu.
• I-soda ehlutyiweyo-ithispoon engaphelelanga.
• I-Cottage shiese - 350 amagremu.
• ICocoa - iipuni ezintathu ezinkulu.
• Iziqhamo ezinomhlaza - 120 grams.
• Ityuwa - ukunambitha.

Indlela yokupheka ikhekhe elimnandi kwi-kefir? I recipe ye dessert funda apha:

• Ngomxube, i-whip ezine amaqanda, isiqingatha seglasi yeshukela kunye nebhotela. Yongeza umgubo, i-kefir, ityuwa, isoda kunye ne-cocoa kumxube. Isiphumo sifanele sibe yintlama yomlambo.
• Ukudibanisa ngokwahlukileyo (ngezantsi ngesivinini) i-cottage cheese, amaqanda kunye noshukela esele.
• Ukucwilisa i-oven kunye neoli kwi-mold.
• Thetha ihafu yesinhla kwisitya esilungisiweyo kunye nomgangatho wendawo. Kulo, faka isigxina sokuzaliswa kwekhasi.
• Emva koko, faka isiqhamo esifakwe kwi-filling. Oku kulandelelaniswa inhlama (sebenzisa isiqingatha sezinto eziseleyo), ugcino lokugcwalisa kunye kwakhona nomgca wokuhlama.
• Thatha intonga yentsimbi, uyidibe ibe yinhlama uze udwebe imigca embalwa engezantsi.

Bhaka i-dessert kwi-oven uze uphekwe, kwaye uyinqumle kwisahluko ngaphambi kokuba usebenze. Ukuba unqwenela, unokuyihobisa ikhekhe ngekhilimu etyutywe okanye nayiphi na i powder.

I-pie ne-blueberries kwi-yogurt

Zama i-dessert enhle kakhulu ngokuzalisa ukukhanya kwe-mascarpone kunye ne-blueberry jam.

Izithako:

• Amaqanda amabini enkukhu - enye yekhilimu kunye enye inhlama.
• I-Sugar - 200 amagremu.
• Umfula - iiglasi eziyingxenye nesigamu.
• Kefir - enye iglasi.
• I-powder yokubhaka - enye ithispoon.
• Ioli ye-sunflower - 100 ml.
• I-Mascarpone - 250 grams.
• I-Blueberry jam - ezine ezinezipuni.
• I-cocoa (i powder) - ezine iipuni.

Indlela yokupheka ngokukhawuleza i-pie kwi-kefir (ushokoledi) kwi-oven:

• Kwisitya esinzulu, isabha iqanda, i-kefir, ibhotela kunye noshukela.
• Phakamisa umgubo, faka i-powder baking kunye ne-cocoa.
• Mix mix mascarpone, iqanda lesibini kunye nejam.
• Lubricate i-mold kunye neoli kwaye uthele ihafu yesonka kuyo. Emva koko, beka ukhilimu, uguqulwe kwaye uthele isahlulo sesibini senhlama.

Bhaka ikhekhe kwivini elitshisiweyo ngaphambi kwemizuzu engama-40.

Ikhekhe lekhekhele kunye neenqatha nezithelo kwi-yogurt

I-pious airous pie igcwalise ngokupheleleyo itiye yeCawa.

Imveliso efunekayo:

• Amaqanda amathathu.
• Ingqungquthela enye kunye nengxenye yomgubo.
• Iipuni ezine ze-cocoa.
• Isiqingatha sendebe yegour.
• Ihafu yesitya seoli.
• 200 amagremu eswekile.
• Ipakethe enye ye-vanilla pudding.
• 70 amagremu eidiliya (pitted).
• Apula ezimbini.
• 50 grams of walnuts.
• I-teaspoon ye-baking powder ngenhlama.

Ngoko, lungisa i-pie kwi-chocolate yekholethi elula:

• Ukuphuka kwisitya esikhulu samaqanda, ukongeza ushukela kunye ne-whip iimveliso kunye nomxube.
• Phakamisa umgubo, ufake i-pudding, i-cocoa kunye ne-baking powder. Yenza inhlama kwakhona.
• Iipelisi ze-peel, ziqhekeke. Ukuba iidiliya zikhulu, zinqumle kwisiqingatha. Beka amanqwanqwa ebhodini kwaye uhambe kuzo ngepini. Beka ukutya okulungiselelwe kwintlama.
• Ukumboza iphepha kunye nesitya sokupheka kwaye uvule i-oven.
• Thela inhlama ibe yingumbumba uze ubhaka ikhekhe uze uphekwe.

Ngaphambi kokuba usebenze, unqumle i-dessert ibe yizicucu uze uyihlobise nge-ushukela ophuhliweyo.

I-mannik ye-chocolate kwi-kefir

Le dessert inomdla omnandi kwaye kulula kakhulu ukuyilungisa. Kuye uya kufuna izi zithako ezilandelayo:

• Enye iglasi ye-fat kefir ephantsi.
• 150 igramu yeswekile.
• Iglasi le-semolina.
• Amaqanda amathathu.
• 100 amagremu ebhotela.
• Isiqingatha sesipuni sepuni yokupheka.
• Ingxowa yevanillin.
• Iipuni ezimbini ze-cocoa.
• Ityuwa.
• Powder Sugar.

Indlela yokupheka i-pie kwi-kefir tsholelethi elula:

• Okokuqala shaya umxube kunye namaqanda kunye noshukela.
• Yongeza i-kefir, imango kunye ne-baking powder kumxube. Gubha kwakhona ukutya.
• Phalaza i-british (sele sele ihlile) ibhotela uze ushiye inhlama imizuzu engama-40.
• Xa i-mango ikhuni ngokwaneleyo, yenza i-cocoa kwisitya.
• Lungisa i-mold silicone kunye neoli. Phalala inhlama.

Bhaka ikhekhe kwisitini esitshisiweyo, upholise kwaye ubeke kwisitya. Ukucoca i-dessert ngaphambi kokuba usebenze ngeshukela elenziwe ngophuli.

Ikhekhe lekhekhele kwi-kefir. Ifoto kunye neresiphi

Qala ekuseni ngeCawa ngekomityi yekhofi kwaye uzame i-dessert ecocekileyo yodokrasi kunye ne-cream epholileyo.

Imveliso:

• Amaqanda amathathu.
• 200 ml ye-kefir.
• 100 amagremu ebhotela (i-creamy).
• 200 amagremu eswekile.
• Isiqingatha sesipuni se-soda.
• I pow powder.
• Iifuni ezimbini zekhofi esheshayo.
• Izipuni ezimbini zecocoa.
• 250 amagremu omgubo.
• 200 amagremu okhilimu omuncu.
• Powder Sugar.

I-pie yetshokolethi yogurt ilungiswe ngokucacileyo:

• Phakamisa kwisitya esifanelekileyo somgubo, i-cocoa, ikhofi kunye ne-powder baking.
• Thele i-yogurt ibe ngilazi kwaye wonge i-soda. Shiya ukutya kwemizuzu elishumi.
• Ukubetha imizuzu e sixhenxe kunye noshukela.
• Hlanganisa ukutya okulungiselelwe kunye nebhotela ecibilikiweyo. Hlanganisa zonke izithako kakuhle kwaye uthele inhlama kwisibumba se-silicone. Bhaka i-pie malunga nesiqingatha seyure.
• Ngoxa i-dessert ikulungiselela, utyumle ukhilimu omuncu kunye neepunipoyi ezimbini zeshukela.

Ikhekhe eligqityiweyo lipholile kwaye lihlambulule ukhilimu omuncu.

Ipey nut nut

Le recipe elula izokukunceda ukuba akukho ixesha elininzi elilungele ukufumana iindwendwe.

Isitoreji kunye nemveliso enjalo:

• Kefir - 500 ml.
• I-Soda - ithispoon enye.
• Iingqayi ezimbini zeglasi, inye yeglasi, i-galasi ye-cream, i-tablespoons ezimbini ze-glaze.
• Imifuno - ezintathu iiglasi.
• Ukhilimu omuncu - iiglasi eziyingxenye nesiqingatha.
• Amantonga - ukunambitha.
• I-Butter - 50 grams.
• I-Cocoa - iipunifo ezintathu.
• Ubisi - iipunipoli ezimbini.

Siza kulungiselela ikhekhe ye-yogurt yogurt ngolu hlobo:

• Dlulisa i-kefir kwiitya zokutya kunye nokucima i-soda kuyo.
• Emva kwemizuzu emihlanu, faka ishukela kwimveliso kwaye udibanise.
• Phakamisa umgubo kunye necocoa kwisitya esinye.
• Gcoba inhlama ngokuzeleyo uze uthele kwindawo efanelekileyo. Thumela ikhekhe ezayo kwi-oven uze ubhakaze malunga neyure.
• I-biscuit ehlile igalelwe iindawo ezimbini okanye ezintathu kwaye ugcobe amaqebelengwane ngekhilimu (mix mix cream and sugar to this).
• Lungisa i-icing kwi-bhotela, i-cocoa kunye nobisi. Zonke ezi zithako zitshisa ngomlilo kwaye zidibanise.

Thele i-pie glaze kwaye ufefe ngamantongomane. Ukuba unqwenela, unokukhenkcezwa nge-cream cream.

I-pie kwi-kefir namaapulo

Nantsi enye i-dessert elula ongayipheka lula ekhitshini lakho.

Imveliso efunekayo:

• Amaqanda amabini enkukhu.
• 200 amagremu eswekile.
• 100 amagremu ebhetela elifudumeleyo.
• 200 ml ye-kefir.
• 50 amagremu ama-millet flakes.
• 250 amagremu omgubo.
• Iipuni ezimbini ze-cocoa.
• Isiqingatha sesipuni se-soda.
• I-teaspoon ye-powder baking.
• Apula ezimbini.

I recipe ye dessert funda apha:

• Kwikomityi enkulu, galela iiflegi uze uzalise nge kefir.
• Ukwahlula ngokwahlukileyo ibhotela kunye noshukela.
• Hlanganisa zombini imixube, faka umgubo, i-soda, i-cocoa kunye ne-baking powder kubo.
• Beka inhlama ehlanjululwayo kwaye yinqumle iiplisi.

Bhaka ikhekhe kwipuvini eshushu ngaphambili uze ulungele.

Isiphelo

I-pie yetshokolethi yogurt ilungiselela ngokukhawuleza. Ngako oko, unokukwazi ukukulungiselela ngokulula ukutya kwasekuseni okanye ukusela itiye. Khetha enye iresiphi oyithandayo uze uqale ukuzama.