Indlela ukupheka isosi garlic?

Yeyiphi sauce ithathwa ofanele kakhulu izitya okunencasa? Kakade ke, lo igalikhi sauce. Kubhaliwe olulungiswe ikonofile, oli yemifuno kwakunye ezahlukeneyo nobulawu. isosi igalikhi ngokugqibeleleyo inyama, intlanzi kunye neentlobo ngeentlobo salads. Nkqu ungumcu kunye nabanye pizza okumnandi kakhulu kwaye eziluncuthu kunye naye. Kubalulekile ukuphawula ukuba ukungcamla sauce ngathi nkqu nabantwana ngokuqhelekileyo musa ukusela, ukuphepha yaye ngenye ngoyaba fresh kwezintathu.

Yintoni unyaka yaye zadalwa ngaye sauce KFile yokuqala, solo ayaziwa, kodwa le ndlela iye yaphinda yathandwa kwayo ixesha elide. Le sauce kuhlala Central Asia, apho KFile kumaxesha amandulo yayithandwa nabantu abaninzi.

Ke kaloku kukho iintlobo ezininzi zokupheka kunye neendidi negalika sauce. Elula them - sauce KFile esekelwe namafutha omnquma. Ukuze alungiselele, kuya kufuneka ubuncinane iimveliso: ikonofile, namafutha omnquma kunye netyuwa kancinane. Ekhathazekile KFile mix namafutha omnquma netyuwa, ngoko yonke phehla lokuxhuba. KFile ukulungele sauce.

Kuba utshintsho ukunambitha ikonofile sauce, ungadibanisa eyemayonnaise ekhaya, ezahlukeneyo ubulawu zinongwe, lwemostade, yejusi yelamuni, imifuno kunye egg sac.

sauce ikonofile, esojiwe ngokusekelwe namafutha omnquma, ngokufuthi esetyenziselwa salads. Kwakhona, ngokufuthi kweli sauce wawagalela phezu pizza. Sauce yi ukuyondelelana kwendlela noboya, esetyenziselwa Shrimp kunye nezinye nentlanzi, imifuno kunye nenyama ngenxa amadombolo, amakhowa, ipasta kunye thowusti.

White igalikhi sauce

Olu hlobo KFile sauce ezisetyenziswa iintlobo ezahlukeneyo, ezifana iitapile, inyama kunye nentlanzi. Izitya ezidinga ukuba ikonofile nesosi okubabayo, ungasebenzisa le ndlela ilandelayo.

Ukulungiselela le sauce, kufuneka:

• ibhotolo, malunga nama-50 g;
• olungiswe bacanda anyanisi;
• KFile etyumkileyo - cloves ezimbini (ukuba oyifunayo, ibe);
• Owomileyo iglasi yewayini emhlophe;
• umgubo, malunga 30 g;
• ubisi, malunga 300 ml;
• a ityuwa encinane nepepile.

ukulungiselela

Ukuqala ilize lwalunye ukhamba lwe ibhotolo okungepani ngembiza, ngoko ukongeza itswele kunye Qhotsa de brown segolide. Emva kokuba kongeza namatswele neekinofile malunga imizuzu emibini uqhotse oko epanini. Ke ufuna ukongeza iziqholo kunye netyuwa kulo mxube, ugalele zonke iwayini owomileyo sibile ngaphezulu ubushushu ngokwanelisayo phezulu, kude kube ngoko, de iwayini ngokungaphelelanga ngumphunga, kwaye umthamo wayo isiqingatha sokuqala. Susa yonke ebushushwini kwaye unike cool.

Kwakhona iintsalela ziyanyibilika ibhotolo, yaye emva koko uqhotse kuyo malunga nemizuzu emihlanu umgubo ocoliweyo; likuxhoxhela rhoqo. Emva koko ukongeza umgubo kulo ubisi, iyenza ngcembe yaye kancinane, likuxhoxhela kakuhle de egudileyo.

Dibanisa okuqulethwe zombini neepani, baza axutywe kakuhle. Ngenxa yoko, kufuneka ukufumana KFile nesosi emhlophe yohlobo olunye. Ukuba oku akwenzekanga nesauce laba sofele, ungenza banityakatye ngendlela Umxhubi okanye blender okwemizuzu embalwa.

Ukuze a sauce itafile isicelo kwifomu ubushushu. Yiba nomdla wokutya!