Ikhefu ye-Curd yekhekhe yebhayisiki kunye neziqhamo: iresiphi ngesithombe

Ikhefu lekhredithi yekhekhe yebhayisiki yenza lula kwaye kulula. Oku kuzaliswa akukona nje kumnandi, kodwa kuncedo. Emva koko, akuyiyo imfihlo umntu ukuba i-cottage cheese iqukethe iiprotheyini ezininzi kunye nezinye izinto ezincedo.

Ikhefu ye-Curd yekhekhe yebhayisiki inokwenziwa ngeendlela ezininzi. Kodwa naziphi na ezi ziba zihle kakhulu kwaye zinomsoco.

Ikhefu ye-Curd yekhekhe yebhayisiki: iresiphi ngesithombe

Ukulungiselela ukuzaliswa kwezobisi, izithako ezingabizi kwaye zifumaneke ngokulula. Bahlala bathengwa kwivenkile. Ukuba unayo ifama yakho, ngoko kulula ukwenza loo mveliso ngokwakho usebenzisa ubisi oluqhelekileyo lwe-rustic.

Ngoko, ukulungiselela ukhilimu we-curd kwikhekhe yebhayisiki, kufuneka ulungiselele:

• I-Cottage cheese grainy emanzi 7% ye-fat content - malunga ne-400 g;
• I-cream ye-10% isitolo-malunga ne-400 ml;
• Ubisi obumhlophe be-Sugar - malunga ne-5 ezinkulu iipuni;
• I-lemon, mhlawumbi isitya sayo kunye nejusi - isuka kwisiqhamo ½.

Inkqubo yokupheka

I-Curd cream yekhekhe yebhayisiki, isithombe esinikezelwa kweli nqaku, kufuneka senziwe kuphela emva kokuba zonke iibheke zityiwe kwaye zicolile.

Ngaloo ndlela, i-grain curd epholileyo kufuneka ifakwe kwisitya se-blender kwaye ibethe ngesantya esiphezulu kwaze kwafunyanwa ubunzima obufanayo. Kancinci, kufuneka kuthunyelwe i-sugar powder emhlophe, kunye ne-lemon zest.

Ngokuphathelele ukhilimu weemarike, kuyacetyiswa ukuba uwabethe ngendlela efanayo ukuya kwindoda eninzi, usebenzisa umxube kule nto. Ngendlela, kule mveliso kufuneka kuqala ufake ijusi lemon.

Emva kokuba zombini iinxalenye ze-krimu zilungele, kufuneka zidibaniswe kwisitya esinye kwaye zixutywe kakuhle kunye ne-blender ene-attachment ye-whisk.

Ungayisebenzisa njani?

Emva kwayo yonke into echazwe, ufanele ufumane ukhilimu omhle obunzima kunye oqhubekayo wekhekhe yebhayisiki. Kufuneka idibene ngamacandelo amaninzi, ize ihanjiswe kwiinqebengwane. Emva kokuba ufumene ikhekhe ephezulu, kufuneka ugcobe ngekristy curd uze uthule i-chocolate we-glaze. Kule fom, kucetyiswa ukuba ugcine i-dessert kwisiqriqho ngeeyure eziliqela.

Ikhekhe yesikotyi yekotokethi yekhekhe yebhayisiki: iresiphi yokunyathela ngamanyathelo okupheka

Ukuba ufuna ukwenza ikhekhe leshokoledi, ke i-curd cream inconywa ukusebenzisa umbala omnyama. Kule nto sifuna yona:

• I-Cottage cheese grainy emanzi 7% ye-fat content - malunga ne-400 g;
• I-cream cream yesininzi ye-20% - malunga ne-200 ml;
• Ishukela elimhlophe elimhlophe-malunga ne-4 ezinkulu iipuni;
• I-tileyard yomgangatho omnyama;
• I-Butter ecocekileyo - 20 g;
• Ubisi lunomtsha - iimbumba ezinkulu.

Ukwenza iCream

Ukuze wenze ukuzaliswa okunje, utyhoboze i-cottage cheese nge-blender, ngokukhawuleza ukongeza ushukela omhlophe ophucukileyo. Ngendlela efanayo kuyimfuneko yokwenza okufanayo kunye ne-cream shop. Emva koko, zombini imimandla kufuneka ixutywe ngokugqithiseleyo kuze kufike ukhilimu oluninzi kunye nobunifomu.

Ukupheka

Ukwenza ikhekhelethi ye-chocolate we-chocolate, unokongeza nje i-cocoa powder kuyo. Nangona kunjalo, eyona nto iyolisayo, iya kuvela, ukuba endaweni yesalathisi esichazwe kuyo, uthele i-glaze.

Ngoko, ukulungiselela i- chocolate we-glaze kuyadingeka ukuba uphule i-tile efunyenweyo yezinto ezicocekileyo kwiinqununu, uzifake kwisitya uze ungeze ibhotela nobisi. Ngolu hlobo olunjalo, iimveliso kufuneka zitshiswe ubushushu obuphantsi. Kule meko, i-tshokoleta ifanele ifuthe.

Isigaba sokugqibela

Emva kokuba i-glaze ikulungele, kufuneka ikhuphe kancane (kwindawo efudumeleyo). Emva koko kufuneka ithululelwe kwi-mass mass and mix mix thoroughly with mixer. Ngenxa yoko, kufuneka ufumane i- cream ecocekileyo kakhulu kunye nenqabileyo ye- chocolate, ongayisebenzisa ngokukhawuleza ukwenza ikhekhe elenziwe ekhaya.

Yenza i-curd e-curd enomnandi kunye neziqhamo

I-curd cream ( ikhekhe yebhayisiki ) kunye neziqhamo zinconywa ukuba zisetyenziswe ukuba i-dessert eyenziwe ngabantwana isetyenziselwe abantwana. Kule nto sifuna yona:

• I-Cottage cheese grainy emanzi 7% ye-fat content - malunga ne-300 g;
• I-cream ye-10% isitolo-malunga ne-300 ml;
• Ipowder emhlophe emhlophe-malunga ne-7 iipuni ezinkulu;
• I-peach ephosa, i-nectarine kunye namagilebhisi aluhlaza ngaphandle kwemibhobho-sebenzisa ngokuqonda.

Ukupheka ukhilimu ushizi

I-Curd cream kunye neziqhamo zekhekhe ezenziwe ekhaya zilungiselelwe kumgaqo ofanayo kunye nezi zokupheka ezikhankanywe ngasentla. Okokuqala, kuyimfuneko ukubeka imveliso ye-granular kwi-blender kwaye uyibethe kwi-uniform state kwisantya esiphezulu. Kule meko, i-cottage cheese ifanele ifakanywe ngoshukela ophuhliweyo.

Ngendlela efanayo, kubalulekile ukucwangcisa u-10% ukhilimu. Kufuneka babethe de kubekho i-mass mass. Emva koko, zombini izinto kufuneka zidibaniswe kwaye zixutywe kakuhle.

Ukulungiselela iziqhamo

Iintlobo ze-cream curd zikulungele ukuthenga ezithambileyo. Ngaloo ndlela unako ukulungiselela i-dessert enomnandi neyinkathazo yeeholide zezingane.

Ngoko ke, zonke iimveliso ezithengiweyo kufuneka zihlambuluke ngokufanelekileyo emanzini afudumele, kwaye zihlanjululwe (ukuba zifuneka) kwaye zisuse amathambo. Iimpawu kunye neepereaches kufuneka zihlulwe kwii-lobules ezincinci, kwaye iidiliya zincinci ezingenasiphelo - zicatshulwa kwisiqingatha.

Emva kwayo yonke into echazwe, izityalo eziqingqiweyo kufuneka zifakwe kwi-curd cream kwaye zixutywe kakuhle. Ngendlela, kubalulekile ukufeza le nkqubo ngokucokisekileyo. Iipeaches, i-nectarines kunye neidiliya akufanele ziguqulwe zibe yi-porridge. Emva koko, i-cream ecolileyo kakhulu iya kufumaneka kuphela xa iziqhamo ezikhankanywe ziza kuzaliswa ngendlela yeengcezu ezincinci.

Senza ikhekhe eyenziwe ngokwenza i-curd cream

Lungiselela ukuzaliswa kwe-curd ye-dessert, kufuneka idibene ngobumnene kwiintlanzi, uze usebenzise yonke indawo yokutya. Phezulu komkhiqizo unokukhenkiswa ngekhilimu ehlanjulweyo kunye neziqhamo ezintsha ezicatshulwa kakuhle.

Ngaphambi kokukhonza, ikhekhe elilungele ukucetyiswa ukuba igcinwe efrijini okungenani iiyure ezingama-4.

Kufuneka kuqatshelwa ngokukhethekileyo ukuba ukhilimu we-cottage ushizi kunye neziqhamo ungasetyenziselwa kuphela ukulungiswa kwendawo yokudla ekhethiweyo, kodwa uyakhonza njengedrozitha epheleleyo. Ukwenza oku, ubumnyama obulungisiweyo obunziwe kufuneka bu sasazwe phezu kweekeramaks.