Indlela yokupheka isibindi kwisitayela saseSroganov. I-recipe iklasi kwaye ayikho kuphela

Isitya esithandwa kakhulu kwi---producti sinesibindi kwisitayela saseStraanov. I recipe iyaziwa ixesha elide. Kwintsapho nganye injalo yendalo yendalo yendalo. Kodwa mhlawumbi kukho neemfihlelo ezincinci ezidlulileyo kwizizukulwana ngezizukulwana. Indlela yokupheka isibindi kwisitayela saseSroganov? I-recipe ifanelekile yenkomo, inyama yengulube kunye nesibindi semvu. Iteknoloji yokupheka ayitshintshi kulo.

Isibindi senkomo kwinkqubo yeSrogroganov silungiselelwe ngale ndlela. Kulungile ukuba ihlanjwe kwaye ihlambuluke iidumba ezinkulu. Emva koko, unako ukulahla isibindi ngokusetyeneni usebenzisa umlenze ongasemva. Sisusa ifilimu kuyo. Ngoku kufuneka ufune ucoce umgubo kwindawo yokupanda ngaphandle kokufaka amafutha. Siyaqinisekisa ukuba umgubo awugugu umbala. Emva koko, xa liphosa, yongeza umhluzi omncinci kwaye udibanise kakuhle ukuze kungabikho izibonda. I-anyanisi yinqumle iinqununu kunye nefri kwioli yemifuno de ibe yinto ecacileyo.
Emva koko, kufuneka ubilise ukhilimu omuncu uze udibanise kunye nomgubo oqhawulekileyo kunye no-anyanisi othosiweyo. Lo mxube kufuneka ubiliswe malunga nemizuzu engama-5. Ngoku usike isibindi kunye nemivalo ende ende. Oku kukhethwa kuthathwa njengesiqhelo kule recipe. Yongeza ityuwa kunye naluphi na upi. Emva koko wabeka isibindi kwindawo yokucoca, ulungiswe ngexabiso elincinci leoli. Fry iziqwenga de kube kuvele umbala obomvu. Xa ukhala, udinga indawo phakathi kweziqwenga. Ukuba kukho ininzi yesibindi, yifaka kwiindawo. Emva koko, faka i-tomato encinci kwaye udibanise kakuhle. Hlanganisa isibindi kunye nomxube we-anyanisi ngomgubo omuncu kwaye vumela isitya sibe ngamathumba. Ngama-kilogram enye yesibindi sesilwanyana, sidinga malunga negramu ezingama-300 ze-ukhilimu omuncu kunye nomhluzi omkhulu, i-30 grams yomgubo kunye ne-60 gram ye-tomato unamathisela. Yongeza zonke izithako ukunambitha kwaye ukuba zifunwa. Yileyo ndlela ungayipheka ngayo isibindi kwisitayela saseSroganov.

I recipe ingancediswa kwaye ishintshwe. Inkosikazi nganye yenza izilungiso kwaye, mhlawumbi, yenza ibe yintsusa. Kodwa inguqu yeklasiki yokupheka esi sidiza ayiguqukanga.

Unokupheka isibindi sesondlo kwisitayela saseSroganov. I-recipe yenzelwe ukusetyenziswa kwesibindi sehagu, kodwa unokuthatha nayiphi na. Kuya kuthatha malunga nama-600-700 amagremu yesibindi. Kufuneka uhlambe kakuhle kwaye ususe ifilimu. Emva koko usike ngeebhloko ezide. I-anyanisi yinqumle iinqununu, kunye neekroti ezintathu kwi-grater enkulu. Emva koko, gazinga i-anyanisi de kube yinto ecacileyo. Qiniseka ukuba ayitshintshi umbala. Yongeza isibindi kwi-pan kwaye ulindele ukuba iguqule imbala. Ukuba usebenzisa i - pan engekho yentambo yokucima , awukwazi ukongeza ioli xa ukhetha izithako.

Ngoku epanini kufuneka uthule amanzi amancinci kwaye ukhuphe isibindi kunye anyanisi kwithuba elithile. Emva koko faka iidroti ezigayiweyo kunye ne-300 ml ye-yogurt ngaphandle kwezibonelelo. Yonke imxube kwaye uhambe uhambe phantsi kwesiqhekeza imizuzu engama-30. Nantsi indlela opheka ngayo isibindi kwisitayela saseSroganov.

I-recipe yesilungiselelo sebindi ingathathwa. Into eyona nto eyenziwe yinto elula kwaye iyancibilika. Ndiyacetyisa ukulungiselela isibindi ngendlela e-rustic. Ukuze wenze oku, nqunqa izitha zesibindi uze uyigxeke. Yongeza ityuwa kunye naluphi na upi. Emva koko, isiqwenga ngasinye sihlanganiswe ngomgubo kwaye sinyanyisiwe kwioli yezolimo ukuze senze into enhle. Ngoku u-anyanisi uthathe iinqunci zesiqingatha. Beka isaphetha ngesimo. Sibeka isibindi kuso. Ngoku thabatha iiqanda ezili-10 uze uzihlambe. Yongeza ubisi kubo kwaye ubabethe kwakhona. Kwakhona sifaka i-pinch yetyuwa. Lo mxube uzaliswe kwifom. Sifake isidlo kwi-oven, esiyitshisa ngaphambili. Bhaka de kube isibindi sikulungele ngokupheleleyo. Ixesha lokupheka li malunga nemizuzu engama-30.

Isibindi siyimveliso apho ungalungiselela khona ezininzi izitya zangasese nezomdabu.