Izitya ze banquet

Ngaphambili, andizange ndikhethe imenyu yesidlo, kodwa, xa ndifumene enye idiploma, ndagqiba ekubeni ndiwubhengeze lo mcimbi njengoko kufanelekile, kwaye ulungiselele isidlo seentsapho. Kuye kwenzeka ukuba izitya zedlelo zingahluke kakhulu, ukusuka kwiladidi ukuya kwiindawo zokunambitha ezinzima kakhulu. Namhlanje ndiza kubelana nawe zokupheka ezihamba phambili eziye "nge-bang."

Ngokuyisiseko, izitya zokutya zimelelwa ngamarada.

1) I- Salad ngeinanphaphu kunye nenkukhu. Ukulungiswa kufuneka sidinga iinanapali ezinamanzi (standard-300 grams), 300 amagremu wenqanawa yenkukhu, i-walnuts, i-100 grams yeeshizi ezinzima, amaqanda amabilisi abilisiwe, i-lettuce eshiya ukuhlobisa, i-mayonnaise. Okokuqala kufuneka ubilise i-fletlet yenkukhu emanzini etyuwa. Emva koko upholise uze uthathe iibhubhu ezincinci. Emva koko kufika ukuguqulwa kwamapinapples - sidla ijusi, sinqumle iipinapple zibe ziikubhite. UWalnuts wancinci, kodwa awaninzi, ukwenzela ukuba iincwadana zamantongomayo zihlale. Emva koko, silungiselela ushizi - usibekele kwi-grater enkulu. Amaqanda atyunyiwe. Geza amaqabunga e-salad kwaye ulungelelanise ngokucacileyo kwi-plate plate. Emva koko, beka inkukhu kumagqabantshintshi, faka i-mayonnaise. Emva koko iipineapples - kwakhona i-mayazise ye-promazyvayut. Ncipha ngeshizi esisikiweyo, ngoko amaqanda namantongomane. Ngaphezulu kweladidi, ukuba unqwenela, unokuyihobisa ngemifuno.

Iidlo zokutya zithatha ixesha elide ukulungiselela, kodwa zizonambitha kakhulu. Eyona nto ihamba kakuhle i-salads ekushiseni, xa ungafuni ukutya izitya ezitshisayo.

2) Isaladi yesonka "i-sunflower". Siyadinga: i-anyanisi ephakathi, ama-200 amagremu ama-mushroom, amaqanda ama-3, ama-gramu angama-200 weeshizi ezinzima, i-100 gram yenkukhu etshayiweyo, i-corn-1 inokuthi, imifuno emnyama engenamacenge, i-1 ikhukhamba entsha, i-chips, i-mayonnaise, ukhilimu omuncu kunye ne-cream ye-sauce. I-anyanisi igqityiwe, gazinga kwi-bhotile. I-Champignons iyakunqumla kwaye ifakwe kwioli yendalo. Amaqanda kufuneka kwakhona abiliswe ngaphambili. Emva koko ulungise i-sauce, udibanise ngokulinganayo ukhilimu omuncu, ukhilimu kunye ne-mayonnaise. Ukuba uthanda isaladi enomsoco - pheka i-sauce ngaphezulu.

Kufuneka kuqatshelwe ukuba inkukhu ingatshintshwa nantoni na inyama, kuba isidlo sesitya esivela kwenyama sisoloko siphumelele impumelelo.

Ngoko, siqale ukupheka isaladi. Ngaphantsi kwesitya se-saladi sisasaza inkukhu ecosiweyo . Emva koko ama-mushroom kunye no-anyanisi. Thela i sauce. Emva koko, sihlamba amaqanda abilisiwe ukusuka phezulu, sisasaze ingqolowa kwaye sibuye sivale nge-sauce. Ngoku sakha i-sunflower. Iminquma isinqunwe ngesiqingatha kwaye isasazeka njengembewu. Iikhukhamba kunye neepuni zibeka ipalals. Nanku kukho umncinci omncinci: ukuba isaladi iceba ukuhanjiswa kamva, kungcono ukuyihlobisa nge-chips ngaphambi kokuba usebenze, ngaphandle koko baya kuncwina kwaye abayi kutyumba.

3) Unokulungiselela isitya sokutya, iindlela zokupheka esaziwayo, umzekelo, iibhola ze-crab. Ukupheka, sidinga: 100 amagremu ezinkuni, umtya obomvu waseBulgarian - isiqwenga-1, isonka sezonka ezimhlophe, isixube se-anyanisi eluhlaza kunye ne-parsley, iifuni ezimbini zeeayonnaise, i-mustard, i-1 iqanda, i-60 grams yeeshizi ezinzima, ityuwa kunye nepepper ukuthanda kwakho. Iinqaba kunye nepepper ephosa ngokukhawuleza, ke udibanise ushizi, utyumle isonka, uthathe i-parsley kunye no-anyanisi. Hlanganisa yonke into. Emva koko faka iqanda, i-mayonnaise, isardadi, ityuwa uze udibanise yonke into. Fumana into enjengehlama. Ukusuka kuyo, gcoba iibhola ezibukhulu bomnatha. Beka iphepha lokubhaka uze ubhaka ehovini malunga nemizuzu engama-15, kungekho. Uya kuqonda ukulungeleka kwegolide.

Ngokuqinisekileyo, izitya zokutya zingamelwa nje kuphela ngeesaladi kunye nokutya, okuphakathi kwazo kunokubakho izitya ezitshisayo, umzekelo, ii-broths, izifundo ze sibini, ukutya okutshisa. Ngezinyo ezinomsoco, umthendeleko wenene uya kuba zonke iintlobo zeziqhamo zokutya, i-ayisikrimu kunye namaqebelengwane, kunye namaqebelengwane athile. Kodwa le yimixholo eyahlukeneyo yokucoca. Yiba nedlo elihle kwaye elihle!