Isaladi ye-eggplant ebusika: zokupheka

Ukugcina engqondweni kwiinyanga ezibandayo, ezingenakunyulwa, abafazi abanononophelo bazibandakanya ngenxaxheba ngexesha lokuvuna ukuze bahluke kwimenyu ebusika ebusika. Kwaye ukukhethwa kwesitshalo seqanda mhlawumbi kwindawo yesibini eyaziwayo, emva koko emva kokubonelela kwekhukhamba. Ngaphezu koko, kukho ezininzi zokupheka zokulondolozwa kwimibala eluhlaza okwesibhakabhaka, kukho into efanelekileyo nokuba yinto enzima kakhulu. Iintlobo ezihlukahlukeneyo zokubambisa - eziqhenkcezayo, ezibukhali, eziphambili ze-eggplants - ziya kuhlala zikunwabisayo lonke ubusika.

I-ambassador eyomileyo

I-salting elula kakhulu ye-eggplants ebusika ingenziwa kuphela ngoncedo lwetyuwa. Kodwa kuya kuba mnandi xa ixhaswa ngemifino. I-dill kunye ne-tarragon zibhekwa njengento efanelekileyo kule mifuno. Xa uthabatha imifuno, i-soft snack iya kuvela. Nangona kunjalo, inzondelelo ayifuniyo: indawo yokutshala i-grain ayifanele ibe ngaphezu kwesigamu se-eggplant mass.

Imifuno nganye ihlulwe kunye neyesibini kwisithathu ubude, inqunywe ngokukhawuleza ityuwa. "IBlue" yongezwa kwitanki; Umqolo ngamnye uphinde usawoti kwaye uphelelwe ngemifuno ekhethiweyo. Kwiintsuku ezimbalwa, xa imifuno ishiya ijusi elaneleyo, i-billet ifakwa kwi-workpiece. Kwifudumala, uya kuhlala ngeveki; Emva kokufudukela kubanda, apho badla khona njengoko kudingeke.

Indlela yeBrine

Eyona nto iqhelekileyo iresiphi ye-eggplant enetyuwa, enokusetyenziswa kwe-brine. Ungasebenzisa imifuno epheleleyo, kodwa kwifom esinqunyiwe inkqubo iya kukhawuleza. I-Tarragon nedill ingancediswa nge-horseradish kunye ne-basil; Ixesha lexesha lifakwe kwii-incisions, kwaye izalathisi zixutywa ngokulula kunye ne-clove kunye ne-brine. Olu lugqithiso lwenziwe ngokubala kweepalati ezimbini ezipheleleyo ngeekitha ezimbini zamanzi kwaye ithululelwa kubanda. "Imifuno" imifuno iya kuba malunga nenyanga, kwaye igcine, kwakhona, ibe ngcono ekupholiseni.

Isaladi ye-eggplant ngegalikhi

Le recipe ithandwa kakhulu kubalondolozi. Ukukhawuleza, okuncinci, okuvumba kunye nokumnandi kakhulu. Okokuqala, "i-blue" ngaphandle kwe-peduncles i-blanched, apho imizuzu yesixhenxe ibhaptizwa ngamanzi abilayo. Emva koko bahlaselwa kwiindawo eziliqela ngemfoloko baze bafakwe phantsi koxinzelelo ebusuku, ukuba bafake i-liquid excess. Ngosuku olulandelayo lubisiweyo. Kuye, nganye ilitha yamanzi, i-2-2.5 i-tablespoons yeetyuwa eziqhekezayo ziyathululelwa. Imifuno igalelwe ukwenzela ukuba "i-pocket" yenziwe. Kuyo, umgca wesola ubeka. Ukucoca ngamacala "eluhlaza okwesibhakabhaka" kufakwe kwi-pan, ithululela i-brine efudumele, kodwa ingashushu kwaye igxininiswe ngumthwalo. Iintsuku ezilishumi - kwaye ubuhle bukulungele. Ukuba kucetywayo ukucoca amaqabunga ebusika emanzini, emva kwexesha elichanekileyo lipakishwe kwiibhotile, iyure yesithathu inqatshelwe kwaye isontekile.

Amaqabunga aqhubiweyo

Okuqhelekileyo, ngoko kuthetha, ukukhethwa kwe-aubergine yangaphambili akuyithandeki kubo bonke abantu. Kodwa ngezongezo ezinqambileyo bathanda yonke into. Isinyathelo sokuqala siya kuba se-blanching echazwe ngokulandelelana. Ngeli xesha, idyokhwe kufuneka ifakwe ngcaciso emfutshane, de kube izithako ezisele zilungele.

Isinyathelo sesibini siya kunqanda u-anyanisi kunye neemigidi kunye nesibonelelo sawo. Xa sele iguquguqukayo, ixutywa ngotshani obuncitshisiweyo weeqathi (kwaye ziyakucinywa). Abaninzi banokungeza i-parsley yengcambu. Imifuno enotyiweyo yongcwatshwe yetyuwa kunye nemifuno ye-parsley.

Isigaba sesithathu sihamba. Inkqubo ifana nendlela eyenziwe ngayo negalikhi, nje kufuneka ubeke ezinye izalathiso kwiinqununu. Ngoko ukuba apheli, amaqanda amaqabunga aboshwe ngentambo, emva koko aphethwe ngokubanzi kwiibhotile zeglasi. Kwiintsuku ezimbini kamva zixutywe nge-calcined, i-salted kunye nefuthe elincinci elityayo-kunye nokugcinwa kwindawo epholileyo.

Eggplant eGeorgia

Ehlabathini lonke, isitshalo seqanda se- salted sithandwa kakhulu ebusika. Ukupheka kwayo, mhlawumbi, ekuphekeni kwelizwe ngalinye, eliqhelekileyo kule mifuno. Enye yeyona nto ibaluleke kakhulu isantya saseGeorgia. Inkqubo yokuyilungisa ingxaki, kodwa ebusika wena kunye nentsapho yakho niyavuya kukuba inkosikazi ayiyithembeki kakhulu. Ama-eggplants ahlambeneyo anqunywe kwisiqingatha kunye, atyuwa kakuhle kwaye ashiywe kwiiyure ezimbalwa ezenziwe phantsi ukuze enze ingilazi ibonakale yomswakama.

Emva koko amahafu atywekile (okwenene, kwioli yinyameko: i-creamy for canning is not good). Nangona i-blue bhobhoza phantsi, ngokusebenzisa i-grinder yenyama okanye ukudibanisa iipilisi ezibomvu ezibomvu ezinamabini amabini anomsila, enye inomsindo kunye nentloko yegarlic. Ubunzima buxutywe kunye nokongezwa kweviniga. Ikwaziswa ukuba inambitha, malunga nama-2-3 iipuni. Ama-eggplant kwinqanaba elincinci kwi-cut are cut with a mix and layers are added in the jar. Umthamo wesitha utyunjwa ngesigxana seyure, ugqitywe kwaye uhlanganiswe ukupholisa kwindawo efudumeleyo.

Azerbaijani

Kwesinye isabelo seentaba, uluvo lwakho malunga nokuba yiyiphi isitshalo seqanda esilukile. E-Azerbaijan, bakhetha ukhetho oluthe xaxa kwaye lukhetho olukhulu. Iziqhamo ezilishumi ezincinane zilahla imisila kwaye zinqunywe malunga nendawo apho ikhula likhula khona. Ama-arubini aphekwe malunga nemizuzu emihlanu, de kube yinto encinci, emva kokupholisa nokucima imbewu iyakususwa kubo. Ukuzalisa i-dill, i-coriander, i-parsley, i-mint-kwizinga elingabonakaliyo. Ukongezelela, i-kroti enkulu ixutywe kwaye i-garlic ekhanda-nye igxininiswe. Iziqwenga ezinobomvu ezinotyiweyo kunye ne-sweet pepper zine-stalk stalk nazo zigalelwe apha. Konke oku kuceliwe kwaye kukhonjiswe, kukhukhumele "kwiinqanawa", ezizaliswe kwisiqingatha segrini yewayini i-viniga ebomvu, isiqingatha sachithwa ngamanzi. Emva kweentsuku ezintathu, i-arubergines yabekwa ngaphandle kweebhanki kwaye ihlambulule kwisifriji.

Isiphakamiso seMoldovan

EMoldova, kukho i-sauce ebizwa ngokuthi "mujah". Le yintlanzi ehlekayo yokutya kunye nokutya ukutya, imifuno kunye nenyama. Yaye kunye ne-sauce isitshalo seqanda se-salting, kwaye ukusuka kuyo kubhakabhaka ukufumana ukunambitheka okumnandi. Imifuno ngokukhethekileyo ukuthabatha ezinkulu, kodwa ngaphandle kweembewu ezinqabileyo ngaphakathi.

Iimpawu ze-kilo ezintathu ze-kilo zinqunywe kwiindidi ezinqamlekileyo kwaye zigqitywe. Emva koko, iimbumba ezinkulu zeerill kunye neparsley zihlanjwe kakuhle. Inkuni nganye inkulu kangangokuthi ayinakuyifumba iminwe yakho. Ngoku yinto yokuguquka: iintloko ezimbini zegalikhi zihlambulukile kwaye zichithwe, zixutywe ngobuncwane (iipunipodi ezimbini ziphezulu) kwaye zixutywe neglasi engapheliyo yeoli (i-milliliters 150).

Iibhanki ezomileyo zizaliswe kwiziqendu: isitshalo seqanda - i-mujah - imifino. Ientamo ziboshwe ngegreyze, kwaye izithintelo zisuswe ebumnyameni kunye nokushisa iintsuku ezingama-2-3. Xa isampula isampuli eyanelisayo, izitya kunye ne-eggplants zetyuwa zinyanzeliswa imizuzu engama-20, zivalelwe kwaye zihlanganiswe. Inzuzo ebalulekileyo yeMoldova indlela yokuguqula isitshalo seqanda kukuba zigcinwe ngaphandle kokulimala ukunambitha nekhwalithi kuphela kwishelufu kwi-pantry.

ICinnamon + ierranberries

Abasetyhini baseRashiya, nabo, banako ukugubungela isitshalo seqanda ngokungaqhelekanga kwaye ngokukhawuleza ebusika. Ukulondoloza emanzini kunye nokusetyenziswa kwama-crranberries axed is recipe ebetha zonke iirekhodi ngentsingiselo. Iikhilogram yamaqabunga iya ku-300-400 amagremu amajikijolo. Isalathiso esiyinhloko sihlamba, kodwa ngeli xesha asihlambulukanga. Kufuneka kunqunywe kwiikota ezilinganayo. Into ephambili apha kukuba iso alidumisi: ezinkulu ziza kutyhala ixesha elide, ziphazamise ingcamango jikelele.

I-Tara ye-snack ezayo i-stery, inikwe iinqunto ze-eggplant kwaye ichitshiywe nge-crranberries. Kwi-brine, ilitha kunye nehafu yesiqingatha samanzi ishushu. Ichitha iipuni ezimbini zetyuwa; Emva kokubilisa, uthele iipuni ezintathu ze-dill, kunye ne-pan igcinwe ngomlilo ozolileyo imizuzu emihlanu. Xa i-brine ipholile ngokukhawuleza, bathululela izitya, bathatywe ngokukhawuleza baze bafihle phantsi kwengubo ephantsi. Gcina umshicileli uza kupholisa. Kodwa xa uvula ingqayi yokuqala, uya kufumana ngokukhawuleza indawo ekhululekile kwiplasini ye-snack enjalo.

Ekugqibeleni siyakhumbula ukuba ukupheka kubhekiselele, kunokwenzeka ukuba ubugcisa kunezobugcisa. Ngoko nayiphi na iresiphi inokuguqulwa kwaye yongezwe, emva kokufumana umphumo obalaseleyo ngakumbi, kunokuba wathenjiswa ukuhlanganiswa kokuqala. Qaphela kwaye ucinga!