I-recipe eyona yandile kakhulu yekhekhe yamaju.

Abantwana bam bathanda iilekese. Yintoni enye into abayidingayo ngenjongo yolonwabo, ukuba kukho itafile elimnandi. Impendulo icacile-akukho nto! Bavuyiswa xa singathengi iilekese, kodwa sizenzele thina. Ngelo xesha, omnye akufanele aphazamise ukuthatha inxaxheba ekusebenzeni kwenkqubo: ukubetha into ethile kumxube, xuba kwi-blender, uhlukanise izikhupha, ukuba kuyimfuneko, njl. Konke oku kusemandleni abo. Abantwana bayonwabile ukubonelela ngoncedo olunokwenzeka ekudaleni i-masterpiece, kwaye bezama zonke iintlobo zeemveliso ezigqityiweyo. Okuthakazelisayo kwaye okumnandi kukuba ukulungiswa kwekhekhe lezinyosi, ukuhlobisa kwayo kunye nokutya kwayo. Makhe sithethe malunga nendlela yokwenza ikhekhe lobusi.

I-recipe yekhekhe yejuki enikezelwa yimi inokuthi iguquke ngokufakela ngeendwangu ezenziwe kwi-mastic, ngelixa ndifumana umsebenzi wam obugcisa.

Makhe siqale ukwenza ikhekhe yama- honey ngokuthenga izithako eziyimfuneko. Okokuqala, kufuneka ufumane izigaba zomsebenzi, Ukucwangcisa indlela yokwenza ikhekhe lobusi kunye nento efunekayo kule nto ngaphezu kwenkanuko kunye nexesha. I- recipe yethu yekhekhe yezinyosi iqukethe izinto ezintathu: kufuneka wenze amaqebelengwane, ukhilimu kunye ne-mastic, uze ulungiselele zonke izinto.

Ukulungiselela siqala ngekhekhe. Kucacile, ukuba iresiphi yekhekhe yamasi, ikhekhe zethu ziya kuba yinyosi. Okokuqala shaya amaqanda (3pcs) kunye noshukela ogqithisiweyo (150g.). Le nkqubo yenziwa lula ngabantwana. Ngexesha lokubetha, kubalulekile ukuba uqalise kancane ibhotela (150 grams) kunye nobusi (150 grams). Kule nqanaba, uncedo lwakho luya kufuna, kodwa ngokukhawuleza xa ungeze konke okukufunayo, abantwana banokuphinda baqhubeke ngokuzimela ngokuqhubekayo kwinkqubo yokubetha. Kwaye ngeli xesha kufuneka udle i-soda, kwisicelo sakho, okanye ijisi lemon, okanye iviniga (1.5 tsp) uze uyifake kumxube. Emva kokulinda embalwa imizuzu, de kube yonke into idibaniswe. Sigqiba inkqubo yokubetha, kwaye uthumele umxube obangelwayo kubhedi lwamanzi de i-uniform golden hue (malunga nemizuzu engama-20). Kwinkqubo yokupheka kufuneka ivuselelwe ngamaxesha. Landela umxube, unako nabantwana, kwaye nawe ngeli xesha, unakekele ukhilimu.

Ukwahlula abathathu abamhlophe beqanda kwaye baxube kunye ne-sugar grranulated (200 grams). Umxube obangelwayo kufuneka uthunyelwe kwindawo yokuhlambela amanzi. Siza kugcina kwisitofu kude kube yilapho yonke ishukela iphelile. Kwaye ngeli xesha, ubetha ibhotela (250 grams). Umxube we-ukhilimu emva kokuba isanti sele ichithekile, isuswe kwisitya kwaye isethelwe ukupholisa. Ngeli xesha, kwaye umxube weentaka sele sele ufumene umbala wegolide. Mkhuphe kwi-plate, sixuba i-vanillin kunye nomgubo (3 tbsp.), Kwaye uyipholise. Kubalulekile ukuyibeka efrijini malunga nesiqingatha seyure.

Masibuyele ekulungiseleleni ukhilimu. Iiprotheni ezineshukela kufuneka zicolile ngeli xesha, ngoko ke qalisa ukubetha, ngokuthe ngcembe udibanise ibhotela. Ngokukhawuleza ukuba yonke ioli ifakwe umxube ogqitywe ngokufanayo, unako ukubeka ukhilimu ngaphandle kwexesha.

Masiqhubekele ukulungiselela i-mastic. Siya kufuna ukuhlakulela (150 gr.). Beka kwisitya, yongeza i-sl. I-oyile (1.5 tbsp.) Namanzi (2 tbsp.). Thumela umxube malunga nesiqingatha somzuzu kwi-microwave ukuvumela uncinane ukuba unyibilikise i-candy. Sixuba ishukela elenziwe nge-powd (2 tablespoons) kumxube, uxoke uze udibanise. Yenza i-powder etafileni (1.5 iipuniji) uze ufake umxube kuyo. Hlanganisa intlama emastic kunye ne powder. Ngokukhawuleza xa ityhila njengeplastiki kwaye iqala ukunamathela ezandleni zakho, yahlula "inhlama" ibe ngamaqhekeza amane alinganayo. Kuzo zonke iindawo songeza umbala wethu wokubala umbala kwaye siwuxube umbala ofanayo. Siya kunqumla lezi ziqwenga ezinemibala ezininzi kwiingxowa, zibophe ngokucokisekileyo kwaye zifake kwisiqandisini isigqithi seyure.

Inhlama yeentakeki isenokufumaneka kwifriji kwaye ivule i-oven ukuze ifudumale. Sahlula i-mass mass in 6 parts and roll each cake. Kwi-pining roll, sidlulisela ikhekhe kwiphepha lokupheka elilungiselelwe (lifafazwe ngomgubo) kwaye uyithumela kwi-oven esandulelekileyo imizuzu emi-5. Phinda ulandelelanise nenkokhelo nganye. Yibeke phezu komnye nomnye kwaye unqande imida.

Sithatha ukhilimu ophekiweyo kwaye siwaxhaphale onke amaqebelengwane. Siyibeka phezulu kwaye kwicala ngalinye lekhekhe lethu kunye nenqanaba elichanekileyo. Sithumela ikhekhe kwisifriji ukuze sifake ukhilimu kwaye sifumane i-mastic.

Yandisa enye yemibala yayo etafileni nge powder kwaye uyiqhube kwisangqa. Ububanzi bebhanki kufuneka kube ngu-5 cm ubukhulu kunokuba ububanzi bekheke, kunye nobukhulu obungama-3 mm. Sifumana ikhekhe kwaye sidlulisele umgca we-mastic kuwo, ukumboza ngokulinganayo phezulu kunye namacaleni ekhekhe. Khanyisa ngokukhawuleza i-mastic ekwakhekeni kwekhekhe, kwaye unqumle ukugqithisa. Eminye i-mastic enemibala eyahlukeneyo iya ekusebenzeni kwezinto zokuhlobisa. Nantsi into incike kwiingcamango zakho. Unokwenza amaqabunga, iintyatyambo, iifungi okanye iilwanyana.

Kubonakala kum ukuba i-recipe ekhethiweyo yekhekhe yejuki ayinzima nje kuphela, kodwa ikuvumela ukuba wenze ngokukhawuleza ukudala ubuhle bakho obuhle kunye nobuhle obuhle.