Ubusi ikeyiki: iresiphi kunye ukwahluka ezimbalwa.

Honey cake, iresipi leyo ethandwa kakhulu phakathi ekhaya, kunokuqulunqwa zahlukeneyo kangangokuba kunzima ukufumana ukuba izithako kwi iresiphi twatse. Yokuthandwa kwayo cake ikeyiki yobusi (iresiphi ngezantsi) ezifunyenwe ngenxa yokupheka ilula kwaye uluhlu olubanzi banga zokupheka. Iresiphi ikeyiki isebenzisa iimveliso elula ukuba zifumaneka nayiphi umkhaya ifriji, okwenza ukuba ofunekayo. Umahluko omkhulu phakathi kwezi ziphumo kukuvavanya ubugcisa ukulungiselela amaqebengwana nobusi. Iresiphi ikeyiki efanayo cishe akukho kwahluka kwabanye.

Honey ikeyiki. Indlela 1. ipani eliphezulu wabeka ½ st. ubusi, iglasi iswekile, uwathandabuze kunye 3st.l. ubisi. ngenxa yethumba umxube imizuzu emithathu ukufumana umbala ukukhanya tan, uze udibanise 150g of imajarini okanye ibhotolo. Xa zinyibilike imajarini, kuyimfuneko ukuba bathululele 1ch.l. quicklime, soda kwaye uqale ngokubonakalayo phehla inkathazeko phezu ubushushu eliphezulu. Emva kokuba ubunzima uqalisa isiponji kakhulu kwaye ajike emhlophe, qhubeka ubushushu imizuzu 1-2, likuxhoxhela ngokukhawuleza de imivumbo ebomvu lokutyibilika umxube elinyukayo isinqe embizeni. Lo mxube ngoko isuswe emlilweni nokuthintela imizuzu engaphezulu emihlanu phambi nokufunyanwa caramel umbala. Xa ubunzima zipholile siqhutywa amaqanda 3, ndixhoxha kakuhle yaye ngokuthe ngcembe udibanise beekomityi ezine somgubo. Le ntlama iziphumo kufuneka athambe kwaye lukhuni. Vumela ukuma intlama imizuzu engama-20, emva koko esibhakiweyo kwiqondo lobushushu ka-2000 shortcakes. Mahobe nga kuhlatywa ngefolokhwe phambi kokuba uyibeke eziko.

Ukulungiselela le cream kuya kufuneka% ilitha 25 cream ezimuncu, iglasi iswekile kunye ipakethi vanilla yeswekile. yonke ubunzima akatswe yaneka phezu amaqebengwana wapheka. Nokuthenwa iikeyiki okanye amandongomane nga nibanqunqe ulifefe kubo ikeyiki. Beka ukufunxwa usuku efrijini.

Honey ikeyiki. Indlela 2. 125g bath amanzi ibhotolo zanyibilika okanye imajarini, dibanisa 1 indebe sugar 2st.l. ubusi kunye niza kude kwisiphumo se inzuzo ubunzima ayikho efanayo. Ke wongezelela 1ch.l. baking powder okanye soda quicklime. Kamsinya nje unikezelo liya kwandisa ubukhulu kwaye ajike emhlophe, susa epholile. Xa mxube kubangele ukuqhuba amaqanda 2 ngocoselelo uze ugalele iikomityi 3-3.5 somgubo. Baxovula intlama soft, makuze, apho yonke intlama eyahlula laziinyama 6-8, amaqebengwana ezitshisiweyo ngaphezu kwemizuzu eyi-10 ngo-1800.

Ukulungiselela le cream emngqushweni kuya kufuneka 300g of ibhotolo olumanzi kwaye ambetha kwisininzi yinzwakazi. Ukuqhubeka phehla, ukongeza iinxenye ezincinane 1.5 iitoti yobisi incitshisiwe eluhlaza. Emva koko, lo kwebanga zidibenene iikeyiki cream kunye namacala. Le ikeyiki unako nitshizwe bechola zinqunqwe iikeyiki kunye walnuts.

Honey ikeyiki. Indlela 3. ½ indebe yobusi, ugalelwe ioli esisahlulo iglasi iswekile kunye ufudumele phezu abile, likuxhoxhela rhoqo, ukunyibilikisa ngokupheleleyo iswekile. Susa kubushushu iphela ukuqhuba ezininzi amaqanda ezintathu 1ch.l. baking powder okanye nesoda quicklime yokutyela. Axutywe kakuhle kwaye ndinithululele umxube nto kuyo 3.5 iikomityi umgubo eyonakele. Axove intlama, ayinike ukuma. Ngoko ke intlama yi nesoseji liqengqiwe kwaye yahlulwe amahlanu alinganayo, ezo liqengqiwe, waya izonkana ¼ cm zamafu. To umqhathane akayi kuyaphula, lisongelwe ezijikeleze isikhonkwane qikeka, kwaye ngobunono liqengqiwe sibekwe bhaka. Uwose ube yimiqhathane eontini kakuhle shushu imizuzu emihlanu, ude abe nombala ube bomvu.

Ukulungiselela le cream kuya kufuneka 800g 25% cream, apho kuyimfuneko ukuba ngokushukumisa kunye nendebe iswekile, ongeze isahlulo kubangela cream 3st.l. bacanda ahlangene yelamuni kunye neendebe ezinqunqiweyo walnuts. cake cream wawutyabeka zonke ngaphandle umqhathane phezulu, nto leyo ukhwele iibhodi neemela kunye umthwalo (ilitha ingqayi ngamanzi) ukwenzela 4 h. Emva koko ke ikeyiki eliphezulu egcoba.