"Josephine" - ikhekhe nge jam: iresiphi ngesithombe. Ikhefu "uJosephine": iresiphi kunye nama-apricots omisiwe

"Josephine" - ikhekhe, eyaziwayo ngaphantsi kwe "Napoleon" yendabuko, kodwa inomnandi gqitha. Umntu osibhakayo kanye, akayi kunqaba ukuphinda amava amaninzi amaxesha. Kuyathakazelisa ukuba igama lomfazi waseMfalme waseFransi, elibizwa ngokuba yikhekhe eyaziwayo kakhulu eRashiya, labizwa ngegama lakhe. Izinketho zokudala "uJosephine" zininzi. Sinika unomdla kakhulu.

Intlama

Enyanisweni, kunokuqwalaselwa njengeklasi kuphela xa ikhekhe "uJosephine" ibhakawa: iresiphi ayiqhelekanga. Thatha ikhomitha yeekhigram zevini. Nasi imfihlelo yokuqala ifihliwe: izityalo ezomileyo zingcono ukuthatha umgangatho, ukukhangela kunye nomsila (vumela ukuba uhlawule ngaphezulu), kunye neentlobo ezilula. Ixubile ubuncinane ubuncinane isiqingatha seyure. Okwesibini ukuphazamiseka: yenza okungcono kungekhona kumanzi abilayo, kodwa itiye ebuthakathaka kakhulu: kuya kuba yinto enqabileyo kwaye ayinakucinywa. Emva koko amavuno ahlanjululwa kwaye ahlanganiswe ne-blender. Amaqanda amabini ahlukaniswe ngama-squirrels nee-yolk. I-podsalivayutsya yokuqala encinci kwaye iqhutywe kwiindawo ezizinzileyo, kodwa ezinqabileyo. Kancinci, ushukela uthelelwa kuwo (inani elipheleleyo li-100 grams).

Izikhupha zihlanjululwe ngoshukela, ezithatha isiqingatha kangangeeprotheni kunye ne-vanilla. Idibaniswe kwaye ixhaswe nge-spoon ye-soda kunye neglasi engaphelelanga yobisi, kwaye iglasi yokufumba kabini iyahluthwa. Njengoko inhlama idibanisa, ngokucophelela, ukuze ingawa, iiprotheni ziyaziswa. Ukususela kwiimvavanyo, zenziwe iibheke ezintathu, ezibhakiweyo malunga nekota ngeyure.

Ukhilimu

"Josephine" - ikhekhe iyintando yesininzi. Ivumela ukusetyenziswa kwanoma yimuphi umgca. Kodwa ukuba ufuna ukufumana ukunambitheka kweklasi, ukhilimu kufuneka wenziwe ngolu hlobo lulandelayo.

1. Iipakethi elincinci (180 g) yeoli yekhwalithi isuswa kwisifriji ngaphambi kwexesha ukuze ithambe.
2. Ilinganiswa i-150 grams yeeshukela ezipompo. Ukutshintshwa ngoshukela kuya kubangela ukutshatyalaliswa kweengcamango ngokwazo. Kodwa ukunciphisa inani liyamkelekile: apha akubalulekanga kakhulu.
3. Ibhotile ibethwa nge-sugar powder kunye ne-sachet ye-vanilla.
4. I-cream (ubuncinane i-30%) ukhilimu omuncu uphazamisa ukhilimu kumvelisi othembekileyo. Kufuneka malunga ne-800 g. Sisebenza njenge-whisk ngaphambi kokufumana u-homogeneity.

Inkxalabo ebalulekileyo ekulindeleke ukufumana ukhilimu wamanzi ngenxa ye-fat content content of cream cream. Kule meko, ukhilimu uhamba ngokunyanisekileyo kwisikhwama esisixhumi se-gauze kwaye ugxininiswe ukukhipha umbane okweqile, kwaye emva koko uphawulwa ngokutsha.

Indlela yokulungiselela ikhekhe "uJosephine": iresiphi ngesithombe kunye neminye imibono

Xa zonke izithako zilungele, ungaqala ukudibanisa kwi-dessert enhle. Kuya kuthatha iindlela ezintathu.

Okokuqala, amaqebelengwane afakwe ngesiraphu okanye i-liqueur kwaye ishiye ihora kunye nesiqingatha, ukwenzela ukuba ifike ngokungqongqo njengoko kunokwenzeka. Awufuni ukuhluthwa - cwina izithelo zomvini kwisiraphu eshushu (nokuba, ngeli nqanaba, kuya kufuneka uthathe ixesha elide).

Okwesibini, amaqebelengwane kunye namacala aphethwe ngokukhululekile ngekhilimu, emva koko "uJosephine" uyafihla epholile ubusuku.

Okwesithathu, ikhekhe ihlotshiswe kuphela emva kokuphuma ngaphandle. Inketho eqhelekileyo - ukufafaza nge-coconut shavings, kodwa unako ukuvakala kumbono kwaye uphume into ethile.

Iingcamango kumxholo we-ukhilimu

Ukhilimu omuncu awuthandwanga kuzo zonke iintsapho. Ngokomgaqo, ungasebenzisa nayiphi na, kodwa ukhetho olunzima olunokuthi lunqumle i-flavour ecocekileyo yekhekhe. Eyona ndlela ingcono kakhulu yikhilimu. Kuye, iglasi yefrimu e-fat ebetywe nge-sugar powder, ethathwe kwisixa esingentla, emva kokuba i-vanillin enekota ye-kilogram yamcarpone yongezwa, kwaye umxube okanye i-blender ivuliwe kwisantya esiphezulu kwaze kwafika isakhiwo esincinci nesihle.

Ungathandi ukhilimu "uJosephine"? Ikhekhe nge jam yindlela oyikhethayo. Musa nje ukuyibuyisela nge jam okanye jam, akuyi kuba njalo. Iingqimba zentshukumo kufuneka zibe zanele ngokwaneleyo, kwaye ukungeniswa kwanikezelwa ixesha elide.

"Josephine" kunye nokuzaliswa okungavamile

Uhlobo lwe-Apricot lwe-dessert, kunye namaqebunga umntu ngamnye - kwaye isakhonkco esifanayo "Josephine". I-recipe yama-apricot omisiwe yinto elula kunokuba nayiphi na into ebonwa njengeklasi. Inhlama, ioli ecocekileyo kakhulu (ipakethi yeegrimu ezimbini) ibethwa ngeglasi epheleleyo ishukela ize iphenduke imhlophe. Ngako oko, amaqanda amabini ahlonywe (ayifuni ukwahlula zibe ziqendu): umxube awuyi kuvaliwe de kube yinto efunyenwe ngayo. Kuthululwa umgubo kunye nekhapuni yokupaka i-powder, encinane ngaphezu kwepondo (kwiiglasi-ezintathu kunye nesiqingatha), kwaye yaxoxwa kwada kwaba yintlama elula. Kulo mveliso yemveliso, kuya kufunyanwa amaqebelengwane ayisithupha, kunye namakhulu amabini e-Celsius baya kubhaka imizuzu elishumi.

Ngoku masijongene nokuzaliswa. Ama-gramu angama-600 ama-apricot adibeneyo atyathwa ngamanzi atshisayo, aze aphekwe aze athobe (kodwa ngaphandle kokutshiza). Umhluzi udibanisa, kwaye izityalo ezomileyo zihlanjululwe ngemon ehlutshiwe kunye nembewu ehluthwe. Ukuba kuyimfuneko, unokwenzela phezulu umhluzi ukuze ufumane into ecocekileyo. Ekugqibeleni, i-peeled peel igalelwe kuyo. Olu bunzima lugqitywa onke ama-biscuits, ngaphandle kweyona phezulu: ibeka umthwalo omncinci, kwaye ikhekhe ifakwa kwifriji. Ngentsasa i-apricot puree ihlala iqhutywe yiphezulu kunye namacala ayo. Imihlobiso - kwizinto eziphambili zokuphefumlelwa kwakho.

Ngokukhawuleza "uJosephine"

Kukho imeko ephosakeleyo xa kungekho nje ixesha lokubhaka. Nantsi enye uJosephine, ikhekhe e-cookie-based, ingasindisa. Yithatha nje into eyomileyo kwaye ingabi mnandi kakhulu, njengabaqholi. Isiqingatha se kilo se-pastry sixoxwe kwiinqununu ezincinane, kodwa kungekhona imvumba. Ipakethi yebhotela elithambileyo ibethwa kwibuqaqawuli, emva koko into encinci, engenazo izithako zemifuno, ubisi olunomlinganiselo luyongezwa kancinci kuyo. Unako ukuthulula i-spoon ye-cognac ibe yiphunga kunye nemfihlakalo (ayiyi kubonakala, nangona umntwana angadla i-snack). Ifom ihlanganiswe nefilimu, iglasi leenantsi ezityumkileyo lithunyelwa kwizantsi. Icookie idibanisa ngobumnandi ngekrimu kwaye isasazwa ukusuka phezulu. Le fom iqiniswe nge-polyethylene kwaye ifakwe kwisiseko sefriji okungenani iyure okanye ezine. Ikhekhe eliqhenyiweyo likhutshwa, lihanjiswe ngokufanelekileyo kwisitya esihle kwaye sihlotshiwe. Ubuhle be-recipe kukuba ikhekhe ayinayo iingxaki eziqhelekileyo zokutya okuvela kwiikuki kwaye iya kuba yinto ecolileyo.