Le ntlanzi phezu kwetafile wethu: indlela ukubhaka eziko ukuze zeCARP

ZeCARP - i intlanzi amanzi losapho zeCARP, imiyalelo carps. Uye inyama nemfesane incasa elithozamisayo kancinane, kakhulu ngokupheleleyo eyomeleleyo, ngoko akukho lula ukubulala okanye ilungiswe ngokuthi kongezwe iziqholo kunye nezinye iimveliso. Noko ke, nakuba izinto ezinjalo okhankanywe nentlanzi, nowezonkana ezisicaba ezingenagwele zeCARP eziko ngokulula. Ukulungiselela le njongo ekhethiwe kuba Umpheki kwaye banobuchule zokupheka. Esityeni idla kuvela ezimnandi kakhulu, amanzi futhi aqholiweyo. Ngoko ke, sinikela kuwe ezithile zokupheka umdla.

Ukuze khona zeCARP eziko, kufuneka iintlanzi IiReggaeton sauce. Kuba yokulungiselela yokugqibela, lungiselela itswele (5 iiPC.), Red zavuthwa 6-7 iitumato ertyisi medium, parsley kunye celery, nomgubo omncinane obathandayo iziqholo zakho. Ngembiza zifuna ecokisiweyo oli yemifuno.

ZeCARP, ephekwe eziko. Indlela № 1

ZeCARP (malunga ikhilogram sobunzima) kufuneka zihlanjwe isikali, amathumbu ahlambe kakuhle phantsi kwamanzi abalekayo. Gawulani isidumbu ibeziziqephu, woyigalela ityuwa ze ukushiye imizuzu eli-15-20.

Okwangoku, silungiselele sauce kweentlanzi. Yetswele cut ibe semicircles ezicekethekileyo, uthululele kuselukhambeni ngeoli eshushu imifuno (0.5 iikomityi) kunye Qhotsa de Browning kancinci. Emva koko faka i icephe yomgubo. Passeruem kusekho imizuzu embalwa kwi abile. Tha iitumato medium 3-4 uzidibanise okubizwa ukuya espan. Sibile malunga 5 imizuzu, ngoko ngokugalela amanzi ashushu ukuze sauce wajika mninzi zethu eliphakathi. Ngoku ke imixholo ipani kufuneka ugalele ityuwa nepepile ukuba ukungcamla, ixesha kunye bay igqabi nokuhlala iziqholo (ungasebenzisa ukulungele-ezenziwe bulawu bungangobo ukuba iintlanzi), ndixhoxha, uthululele isidlo yokubhaka okanye pan kaJohn. Beka intlanzi phezulu, phakathi iziqwenga yenyama - zakhutshwa izilayi obhityileyo iitumato ebomvu. Wafefa yonke oli yemifuno, yeminquma okanye safflower (6 ngokwaneleyo Art. N.). Emva koko kukho kuphela ukubhaka zeCARP eziko, nto leyo ethatha malunga nesiqingatha seyure kubushushu ka-180 ° ^C. I wagqiba esityeni opholileyo uze ukukhonza.

Kwaye, ungayibhaka kwi zeCARP oveni lonke. Kuya kuthatha ixesha elingakumbi, kodwa kukhangeleka isidlo nje emnandi.

Ngoko ke, inani ukhetho 2. zeCARP ezinkulu, nowezonkana ezisicaba ezingenagwele, eontini

Photo izitya ezintle kangaka ngokungaguquguqukiyo ebangela wokutya, ngoko ke akukho iintloni aze angenise etafileni zehlobo. Kaloku, alungise cake iintlanzi. Cima zeCARP (nezinobunzima 1-1.5 kg), susa izibilini sisidumbu wokuhlamba ngaphantsi ukubaleka kwamanzi abandayo. yonke Ubude ntlanzi kwenza inqumla ezinqamlezayo yokungabi nabunzulu kakhulu (ukusuka ngasemva ukuya esisu). Woyigalela ityuwa kwaye avunyelwe ukuba eme ngeenyawo imizuzu 15-20. Emva koko farshiruem zeCARP zinqunqwe celery eluhlaza, parsley, enongwe nobulawu (kukungcamla) kwaye lubricates zikajongilanga okanye namafutha omnquma. Emva koko azisongele iintlanzi esikhumbeni ogalelwe ioli ube mnye (okanye ifoyile) yaneka phezu bhaka. Libeke i timer imizuzu engama-50, ubushushu yi - degrees 180.

Nangona intlanzi nowezonkana ezisicaba ezingenagwele, sauce uya kukwenza. Kufuneka uqhotse yomgubo ngepani (malunga ezimbini amacephe) kunye amacephe ezintlanu ze-oli yemifuno (womnquma kunokwenzeka). Tha iitumato medium-4, emva koko ukubongeza ipani, ipepile, ityuwa akulula. Yaze yangxenga ifuthe lomanyano ubunzima yobisi ukuyondelelana ezifunwayo sibile phezu ubushushu medium imizuzu 5-10. Emva koko ukongeza parsley tofo ezinqunqiweyo kwaye susa ebushushwini.

Lungisa twa intlanzi ngesitya, ndinithululele sauce eshushu. Unako kwakhona efayilini eqokelwe ngokwahlukileyo, kukowuphi umzekelo apho kucetyiswa afefe esandula acudisiweyo intlama yejusi yelamuni zeCARP.