I-recipe yokupheka kvass ngaphandle kwesinkwa ngesonka

Emva kokufika kobushushu, iziphuzo ezithambileyo ziyaba ziwayo. Ewe, namhlanje ukhetho lwabo lukhulu kakhulu, kodwa i-kvass, nangona imbali yayo ende, ayikho ngaphantsi kwe-kola ne-pepsi yanamhlanje. Abantu abaninzi bakhetha ukupheka ekhaya. Kule nqaku uza kufunda indlela yokwenza i- kvass ngaphandle kwemvubelo. I-recipe yokupheka ihluke ngokuthe ngqo kwinto eqhelekileyo, kodwa iyakwazi ukuqonda kakuhle nabani na.

Imbali

I-Kvass isiselo saseRashiya ngokwenene. Izazi-mlando zithetha ukuba zaqala ukulungiswa ngaphambi kwexesha lethu le-6 leminyaka. Nangona kunjalo, ngoko wayengafani nesiselo samanje nesithandwa kakhulu. Kungaba nantoni na into: i-sweet, i-mint, i-sour and grain, njl njl

I- recipe yasendulo yokupheka i-kvass ngaphandle kwesidlo

Sithatha i-litre-litre kwaye siyizalise i-1/3 kunye neeyatshi eziqhelekileyo zokuhlamba kuqala. Kulapho, uthele iswekile (5 tbsp.) Wongeza ama-raisins. Gcwalisa konke oku ngamanzi abilisiwe kwaye ushiye iintsuku ezimbini. Ixesha elizayo i-kvass linokupheka kwimvubelo efanayo. Ngokomyinge, iphela inyanga.

Iresiphi yesibini yokupheka i-kvass ngaphandle kwemvubelo

Ukuze wenze i-kvass eyenziwayo, into yokuqala okumele ukwenze ukulungiselela imvubelo. Okokuqala kufuneka ufeze ngeglasi yokupheka kwamanzi abilayo (iipunipodi eziliqela). Napha, kwakhona, faka iibini zomdiliya, zifake zonke ezi zinto kwaye ubeke ubushushu. Kwiintsuku ezimbalwa isonka esihle siya kulungela. Kuya kubakho ukudibanisa i-6-9 i-spoonfuls yeswekile kunye nesonka esixutywe kakhulu sesonka esimnyama- oku kuya kunika isiselo sombala omnyama. Konke kufuneka kudluliselwe kwigumbi leetitha ezintathu kwaye uphakanyiswe ngamanzi. Ukusela ngokugqibeleleyo kwakukulungele, kuya kuthatha iintsuku ezi-5 ukunyanzelisa. Emva koko kufuneka kuhlonywe, ibhotile kwaye selehlile.

I-recipe yesithathu ye-kvass emhlophe

Ukuze wenze i-kvass yedolophana, kufuneka udibanise amanzi kunye nomgubo we-rye we-rye ogqithiseleyo ukulungelelanisa ukhilimu omuncu. Ngokubanzi, umxube kufuneka ube malunga nehafu yesitha. Yongeza khona i-2 tbsp. Iipuni zeswekile. Ngendlela, kuya kuba ngcono ukuyifaka endaweni yayo ngobusi. Ukucima ngokukhawuleza, unokuphosa isibini sababini abamhlophe, kodwa emva kokuba kufuneka bakhuphe. I-Kvass kwiintsuku ezimbalwa unako ukusela.

Iresiphi yesine yokupheka i-kvass ngaphandle kwemvubelo

Ngendlela, ukwenza, ungathabatha isonka esimhlophe. Kufuneka kutyunjwe kwiinqununu ezifanayo (kufuneka zibe malunga no-2 cm ubukhulu), uze uzibeke kwi-tray yokubhaka kwaye wenze iibisiki. Beka ii-2-4 zeesonka ezomileyo kwisitya seethathu ezintathu, yongeza ushukela (iifuni ezi-5), amanzi afudumeleyo kunye nokugubungela. I-Kvass ngeveki iya kulungele ngokupheleleyo, uyayisusa kwaye uyipholise.

I-recipe yesihlanu yokupheka i-kvass ngaphandle kwesidlo

Kwijelo ezintathu-litre udinga iswekile (iifuni ezi-5) kunye nemvubelo efanayo. Kwisiponti, kufuneka uhlaziye utshani, ulipholise kwaye uyongeze kwi-jar. Emva koko u-caramelize 3 tbsp. Iipuni zeswekile kwaye unamathele kwi-billet ye-kvass ukunika umbala omnyama. Fry rye rusks kwaye uyifake kwisitya kunye ne-spoonful ye juice. Emva kweeyure ezingama-24, i-kvass iya kuba ilungile.

I- bread kvass isinkwa esingenakunqatha ngaphandle kwesonka isiphuzo esimnandi nesempilweni. Ngoko musa uvila ukupheka ngokwakho.