I-goose yezilwane: inkcazo, ifoto. Ukupheka ukupheka i-goose yasendle kwi-oven

I-goose yasendle, ibhakiwe okanye i-stewed, kodwa ingumnqweno kunye neenongo zibhekwa njengomhlobiso wetafile yeentsapho ezilungileyo. Izidlo ezivela kule ntaka sele zithathwa njengomqondiso wenhlanhla yomnini kunye nokuchuma kwendlu yakhe. Ngoko ke, isithethe sokuyilungiselela ngokukhuselekileyo kwihlabathi lanamhlanje.

Amajusi asendle: isithombe kunye nenkcazo

Fumana i-goose ye-wildose yangoku - ngoku ingxaki ayilula, kuba abantu babo bambalwa, kodwa ngenxa yezakhiwo ezinkulu kunye nokuhlaliswa kwesi sixeko, iyancipha ngokukhawuleza.

I-goose yezilwanyana yintlambo yamanzi enentamo ende kunye nemigqa emfutshane. Intaba imde, icinezelekile emacaleni. I-Plumage yahluke: abamnyama, abamhlophe, abagrey, njl. Kukho amazinyo emahlathini asezantsi eSiberia naseYurophu. Ungabona iintaka ezinjalo empuma ye-Asiya kunye ne-forest tundra yaseRashiya.

Iindawo zokuhlala zendawo zasendle zasemanzini zasendle ziindawo zokuhlala, amachibi, amanzi kunye namanzi anezikhukhula.

Yondla ngalezi ntaka zitshatsheli zezityalo zamanzi, utshani obuncinane, imbewu.

Baqala ukuzalisa okwesithathu, mhlawumbi nangomnyaka wesine wobomi. Beka eceleni umlinganiselo wamaqanda amahlanu okanye amathandathu.

Xa sele usebenze nantoni na le ntaka, ngoku kufuneka uxoxe ngendlela yokulungiselela ngokufanelekileyo nokuyilungiselela. Ngoko, makhe siqale.

Isigaba sokulungiselela

Ukuba intaka leyo yadutshulwa yintsimi yentsapho, kufuneka ibe yincinci yombhobho ngamanzi abilayo ukuze iintsiba kunye ne-fluff zisuke zihambe kude nethole. Musa ukuthatha ixesha elide ukugcina isidumbu kwisigubungelo samanzi, kuba ulusu lunokuthi lube lula kwaye luya kuhamba kunye neentsiba. Kungakhathaliseki ukuba i-goose ikhutshiwe, iintsiba ezincinci zihlala zihlala kwisidumbu ngokwazo. Ukuze ususe lo bunqongophala, kufuneka ugxutywe ngomgubo njengesihlunu. I-goose elungiselelwe iyatshisa ngomlilo ovulekileyo. Ngoko isikhumba asiyi kuqhutyelwa kuphela kwiintsilelo ezincinci, kodwa kuya kuba yinto encane.

Kwinqanaba elilandelayo

Emva koko, kuyimfuneko ukunqumla isidumbu nokucwangcisa i-viscera. I-geese zasendle ekuphekeni aziwa nje ngesibindi esimnandi, kodwa kunye nokukhanya okuqhelekileyo ngengcamango yokukrakra, ngoko akufanele kudliwe. I-galllar bladder ifuna ukuba ingqalelo eyongezelelekileyo, xa ihlambulula kufuneka icutswe ngokucokisekileyo, izame ukuyilimaza. Emva kwebhokisi kuyimfuneko ukuhlambulula kakuhle ngamanzi afudumele ukuze ama-blood clots ahlale ngaphakathi. Emva koko unganqumla entanyeni nasemilenzeni, enokuphazamisa ukufakwa kwesidumbu kwisitya sokubhaka okanye ipaka yokucoca.

Marinuem

I-goose yezilwanyana inomzimba obomvu obomileyo, ngoko akuyiyo ingqungquthela yokuyiquba ngaphambili ngaphambili kwi-marinade, ukuze kamva inyama inyama ithathe kalula i-seasonings kwaye ifumaneke ukutshisa unyango. Kwi-marinade, enye ibhulabhu enkulu (ibluhlaza akufanele ithathwe, iya kwongeza i-tartness). Kumele kunqunywe kunkulu, ukuze xa i-crush iphuma kakuhle kwijusi. Emva koko, isiseko se-anyanisi kufuneka sigcwaliswe ngee-3-4 zezipuni zeviniga kunye ne-flavored ne-tandem yetyuwa kunye neshukela kwiindawo ezilinganayo. Ukudibanisa yonke i-gruel ngokufanelekileyo, kuyimfuneko ukunyanzelisa isidumbu sonke kwaye mime iiyure ezimbalwa. Emva koko, i-0.5 l yamanzi abilisiwe yongezwa kwisitya, kwaye zonke izinto zibiza ubusuku.

Ukulungiselela i-goose yasendle kunye nama-apula

Uninzi lwabapheki basekhaya bavuyiswa kukutya i -goose eyosiweyo kwinkampani yama-apples ase-juicy. ESweden, kukho iresiphi yale ntaka kunye ne-apple sauce, iitapile kunye ne-sauce esiphundu.

Ukulungiselela isidlo esingavamile oya kuyidinga:

• I-wild beose enesisindo esingama-4-5 kg;
• 2-2.2 kg yeetayibhile ezenziwe kakuhle;
• ½ tsp. Iityuwa elwandle elincinci lomgangatho ophezulu;
• 6-7 amaapula ayenziwayo;
• Isiqingatha se-lemon esitsha (ii-lime akufanele zisetyenziswe, iphunga labo liya kuphazamisa i-apula);
• 1 tbsp. L. Iswekile encinci;
• Ama-3 aphakathi;
• 250-270 ml ye-port ephezulu;
• IJam ukusuka kwikratshi ebomvu - 2 tbsp. L;
• Ipuni yepayipi yompu (amaninzi athabatha isiFrentshi kwiinhlamvu -
  2 tsp);
• 4 tbsp. L. Ioli yeoli;
• Iipensile zepenki ezimnyama - iziqwenga 10-12.

Into yokuqala yendawo yokuhlala ekhitshi engavumelekanga ukufudumala i-oven ukuya kuma-220 ºС. Emva koko, unokuyinyamekela isidumbu sesidumbu: inyama kufuneka ikhutshwe ngaphandle kwe-marinade, ihlanjwe ngokucacileyo kwaye imiswe ngetayitile ebhalwe ngamaphepha. Emva koko, ufanele uhlole i-goose uze unqume amanqatha amaninzi kunamafutha, akudingeki ukuba ususe yonke into, kuba kubaluleke kakhulu ukubhaka ukubhaka.

Emva koko umcimbi woluhlaza weryuwa: kufuneka utyumle kwisitya somthi uze usihlabe umxube ngaphakathi nangaphandle kweentaka. Kwinqwelo yasendle ehovini akuzange ilahlekelwe ngamaphiko, yona, kunye nemilenze, imele ifakwe nge-foil. Ngoku umdlalo ulungele, kwaye unokubeka ngokukhuselekileyo kwiphepha lokubhaka uze uwuthumele kwi-oven. Yonke imizuzu engama-20-25 kuyimfuneko ukuba uvule umnyango kwaye ukuba kunokwenzeka ukucoca amanqatha amaninzi, ungavumeli ukuzaliswa kwenyama, kungenjalo kuya kuqala ukutshisa. Emva kweyure yokupheka, umzobo kufuneka ususwe.

Ukupheka i-goose zasendle kwakunomtsalane ngaphandle, kuyimfuneko ukuyongeza ngeetayibhite. Ngenxa yoko, iipilisi kufuneka zihlambuluke, zibiliswe zize zityhuke kwaye zifake iplate ukuze zisuse amanzi angaphezulu. Emva kokuba amazambane kufuneka abekwe epanini, emva kokucoca amanqatha e-accumulate. Inyama kufuneka ikhutshwe nge-foil, ukwenzela ukuba ungayonakalisi ngexesha lokupheka. Iipatata zinokuphalaza ezinye iinqatha kwaye ziyeke ukubhaka enye imizuzu 10-12.

Okwangoku, i-aple ye-apple puree isondele: kuba kuyimfuneko ukususa iziqhamo, ukususa onke amathambo kunye ne-cuticles kunye nokunqunyulwa kwimihlaba efanelekileyo. I-lemon ifanelekile ukuhlanjululwa, ukunqumla ukugqithisa okwedlulele kunye nokusika kwiinqununu ezinkulu. Ukudibanisa iziqhamo kwisiqwenga esinamandla, kufuneka badibanise ishukela ephekiweyo kwaye baphumelele imizuzu engama-30 ukuya kwimizuzu engama-40, umxube kufuneka ube phantsi kwi-blender.

I-sauce yokupheka

Kungcono ukudibanisa iisukisi ezinamaqabunga nge-goose yasendle. Ukulungiselela i-sauce, kuyimfuneko ukucoca i-anyanisi, gazinga kwioli yeoli ukuya kwimibala emibala yegolide. Elandelayo epanini, yongeza i-jam, ugxobhoze kwaye uvumele ukupheka imizuzu emi-5, uze uphendule i-mustard powder kunye neepere. Emva kokuxuba umxube wonke, yongeza i-740-750 ml yamanzi atshisayo kwaye ubilise ubuncinane imizuzu engama-15. Kwi-sauce egqityiweyo, ekugqibeleni, yongeza imbewu yesardadi uze uthele kwi-tray yokubhaka inyama kunye namazambane. Emva kokuba zonke izinto zithunyelwe imizuzu eyi-10 ukuba ziphume kwi-oven. Ukukhonza, unokwenza olunye usebenziso lwe-sauce uze uyihlose yonke imifuno.

Nebhekoni

Ukukhangela okungabonakali kangako kunye ne-bacon wild geese, umfanekiso wesidlo esiphekiweyo sinomtsalane kangangokuba abaninzi abanaso isithunzi sokungabaza malunga nesithandabu esingavamile. Ukwenza lo mboniso, uza kufuneka:

• I-goose yezilwanyana;
• 1 ama-bulb amakhulu okanye amabini aphakathi;
• Iimitha ezi-4-6 zomgangatho (ekhaya) ibhakoni;
• Iphunga le-thyme ne-½ tsp. Rosemary;
• Iityuwa, ipepper kunye ne-cumin.

Isidumbu kufuneka sihlanjwe kwaye somiswe. Emva kokuba inyama ifakwe ngetyuwa, i-thyme kunye ne-rosemary kwaye imele umele malunga nemizuzu engama-30-35. Iindlela zokupheka ezininzi zicebisa ngokukhawuleza ukuba zitheke kwi-baking, kodwa umdlalo awunzima ukuyiqonda. Ngako oko, esi siqingatha seyure kuyimfuneko ekuthambekeni kwesidlo esilungisiwe.

Emva koko vula i-anyanisi: kufuneka ihlambuluke ngokucokisekileyo, igcine inxalenye engezantsi ephethe iipalali "kwinqwaba" (ngoko xa ibhakawa, ayifaki yonke indawo ngaphakathi kwebhokisi). I-bulb ecocekileyo neyohlanjwayo kufuneka ifakwe ngaphakathi kwe-goose kwaye ivalwe ngokufanelekileyo ngokucutshungulwa kwesikhumba okanye inyama. Emva koko vula ibhakoni. Uyacetyiswa ukuba ahlale ekhona inyama esele iphelile, kodwa ke i-taste ithoba.

Isidumbu esilungisiweyo esilungisiweyo kufuneka sifakwe kwiphepha lokubhaka kwaye uthele iikomityi ezimbini zamanzi abilisiwe, ezinye zibeke ezantsi zibeka izindandatho zeqroti zokuqala - kwaye umva awuyi kutshisa, kwaye iphunga lezinto alifani. Emva koko, kuyimfuneko ukugubungela lonke iphepha lokubhaka ngefestile, ukwenzela ukuba i-steam isuse ubunzima beentlobo zasendle. Inkcazo yeendlela zokupheka zihlala ziphosakele kule ngongoma, kuba ezininzi zinjenge-crusty crust, kodwa isahluko se-steam sokubhaka kwimeko yenyama yasendle iyasebenza kakhulu, kuba iiyure eziyi-3-4 zokuqala zinceda ukupheka inyama ngokupheleleyo.

Emva kokuba ubophelo lukhutshwe kwaye luvumelekile ukuba lugubungele yonke isidumbu, ngeli xesha ibhekoni lihlamba kakhulu inyama kwaye linikezela ukuhamba. I-goose esele ilungiselelwe ifafazwe i-cumin kwaye ihanjiswe kunye nesitya sokutya esicacileyo, njengerayisi okanye i-buckwheat.

Ngeengcingo

Ezinye iindlela zokupheka zibonisa ukudibanisa inyama yezilwanyana zasendle kunye neziqhumane kunye namazambane. Ngenxa yoko, isidumbu silungiselelwe kwi-marinade, ihlanjwe kwaye imisiwe. Emva koko ama-kiwi ama-2-3 kufuneka ahlambuluke aze aqhekeke kwiinqununu ezifanelekileyo, uze uwabeke kwi-blender kunye ne-clove e-garlic kunye ne-spice ehlanjisiweyo. Amaxesha amaninzi umxube kufuneka uqhathwe, ukwenzela ukuba isakhiwo esiqinileyo se-prunes asiyonakalisi ukubukeka kwayo yonke into. I-marinade ebangela ukuba i-smeared carcass ye-goose igxothwe kwaye ihambe kwiiyure ezimbalwa ukufumana imanzi.

Emva koko le ntaka ifakwe kumkhono oqhelekileyo we-hostess kwaye ishiya iiyure ezingama-3 kwi-ovini, emva kokuba ijoyine iifatata ezidibeneyo kwaye yonke into ibhakawa ngeyure. Khonza umdlalo ngemifino kunye negarlic echotshoziweyo.

Isiphelo

Ngoku uyazi ukuba i- goose yasendle iyini na, siye sanikezela neerephepheni zokulungiselela. Siyathemba ukuba uya kuba nokupheka intaka enjalo ekhaya.