Isaladi amakhowa esomileyo: iiresiphi

Zonke izitya, eziquka nomngundo, ibe ngokuba gourmet. Le nto ke ulunika incasa ekhethekileyo nevumba. Kodwa ke akusoloko kusenzeka ukufumana uhlobo ekunene ngamakhowa amatsha. Ifumaneka unyaka wonke kuphela obude. Ezinye iintlobo zingafunyanwa kuphela kwi zifakwa okanye nezomileyo. Kodwa oku kunciphisa iimpawu zazo incasa, ngokuba ezi mveliso ehlathini zingasetyenziswa ngempumelelo ukupheka. Isaladi amakhowa ezomileyo iya kuba uhombiso enkulu kwetafile.

Isaladi anika kunye beetroot

Kungcono usebenzise amakhowa eyomileyo zasendle. Baye livumba ubukhalipha incasa. Isaladi amakhowa ezomileyo ifunyenwe ngokungaqhelekanga. Ukulungiselela i-avareji uthathe beetroot ezintathu, amatswele iintloko ezimbini (ezibomvu okanye ezimhlophe), 70 iigrem amakhowa yomile, amacephe 5 ze-oli yemifuno, 4 atyabukile clove begalikhi, umlinganiselo neviniga kunye nesiqingatha iglu iswekile netyuwa. Kuyenzeka ukuba isaladi amakhowa porcini eyomileyo. Ukususela kule umsoco wayo uya kuvuka kuphela. Yibilise beetroot, kungekhona zokucoca, kodwa ngaphambi kokuba ngamanzi kakuhle. Le nkqubo iya kuthabatha malunga neyure. Emva koko balihlambulule ze uyinqunqe ibe imicu ayinkulwanga kakhulu. Beet efafazwe nayiphi iviniga. Amakhowa ubilise de ithenda. Enye itswele olungiswe zinqunqwe nejongelwe agcadwe oli yemifuno. Intloko yesibini nayo phantsi aze axutywe ikonofile, balucanda eendaba. Amakhowa isikwe ngezithandelo amancinane zihlanganise izithako eseleyo. Yongeza ityuwa ukuba incasa kunye neswekile, neoli yemifuno.

isaladi elula

amakhowa womisa ukupheka akuyomfuneko ukuba bathenge yawo, ingakumbi ukuba awunalo ukuqonda iimbono zabo. Uyakwazi uwuthenge wevenkile, bekuya kuba lula kwaye ikhuseleke. Ngokuba le ndlela zilandelayo ziya ukuzalisa ezimbini amakhowa yomile bonke, amaqanda amathathu, itswele, iikherothi medium, ityuwa, ipepile emnyama kunye eyemayonnaise ngenxa kokufaka. Siqala kulwenziwo ngamakhowa. We bazizalisa ngamanzi abilayo kwaye ushiye okwethutyana. Ke ubilise 30 imizuzu ngaphandle kokutshintsha emanzini, kodwa ngokongeza ityuwa. Sifumana amakhowa umhluzi, epholileyo ze uyinqunqe ibe ziingceba elide. Umhluzi enokusetyenziselwa ukupheka isuphu, kodwa kufuneka uqiniseke ukuba athi. Ngaphezu koko, nowento ekroqiweyo ikhowa epanini ne-oli yemifuno kwakunye namasi. Ukuziqengqa ukuze beve ityuwa nepepile. Musa ungayibaxi le mveliso emlilweni, okanye isaladi amakhowa esomileyo Tyhila ngaphandle owomileyo. Iikherothi nizihlahlele abathathu usebenzisa grater irhabaxa. Itswele isikwe iityhubhu ezincinci. Qhotsa kule oli yemifuno ezimbini. Yavuka amaqanda emithathu kwi grater kwaye dibanisa zonke izithako. Phinda ugcwalise isaladi mayonnaise womile amakhowa, kunye nokongeza ngokuzithandela ityuwa nepepile.

Isaladi krill

Ukuze alungiselele isaladi thatha iibhanki ezintathu krill (lingatshintsha Shrimp kuphekwe), azalise izandla ezintathu amakhowa yomile, isiqingatha namatswele, 5 amaqanda ebilisiweyo, 300 iigram samasi durum neenkamba ezinkulu imayonnaise. Siya babeke isaladi esomileyo awafanele zikhabane. Lo maleko wokuqala Utyunyuziwe krill kunye Shrimp (inxalenye yesithathu). Amakhowa ofakwe amanzi ashushu, bilisa ukuba imizuzu 7 kwaye ungacolwanga, kwaye ngokugqibeleleyo kangangoko kunokwenzeka. Kuya kuba yesibini inwebu lettuce. Itswele wonqanyulwa luyacolwa Qhotsa eyenziwe ngepani. Cool wawaneka umaleko elandelayo. Olandelayo likhazimlisiwe usebenzisa amaqanda grater. Ke wayitwabulula krill eseleyo. Ukuzaliswa wobugcisa yethu zokupheka ziya ya sisi. Qiniseka ukuba ingubo zonke kunokudala eyemayonnaise, isaladi yajika waphuma waya esikolweni. Isaladi woma mushrooms ukulungele. Ukuba oko kuya kuba ixesha elithile ukuze kulungiswe, ngoko asisibeke bhanya umaleko eliphezulu - itshizi - hayi womile.

Isaladi yenkukhu neenkowane

Amakhowa kakuhle kakhulu yenkukhu, ngoko eli isaladi mnandi kakhulu ukuba iindwendwe zakho. Ukulungiselela ukuthatha 400 iigram chicken umtya, 150 grams amakhowa yomile, 150 grams eyemayonnaise, amathathu amaqanda, iziqholo, ityuwa kunye imifuno. Bilisa chicken de okuphekiweyo. Amanzi kufuneka ukuba ukongeza iziqholo (bay amagqabi, ityuwa kunye netswele yonke) ukuze kufunyanwe wazihlanganisa enuka kamnandi. Emva koko bancwela iityhubhu ezincinci. Amakhowa okuqokelelwe-nowento ekroqiweyo, bilisa ndinqumle tofo kakhulu. amaqanda ebilisiweyo usile imela, okanye ezithathu grater. Lonke udweliso isitya isaladi imayonnaise twa. Kwi inkalakahla, nigalele ityuwa nepepile. Xa ukhonza afafaze amakhambi ezinqunqiweyo. Kubonakala isaladi emnandi kunye amakhowa ezomileyo. Iresiphi Ilula kakhulu, kodwa ke ifanele ukuba itafile zehlobo.