I-Bruschetta yi-appetizer exotic kwizithako ezilula

Isidlo saseNtaliyane isityebi kwiitya ezahlukahlukeneyo ezixhalabisa iingcamango zethu nezidumbu zethu. Kodwa ngaphandle kokubhaka kwintliziyo, iikhosi zokuqala kunye nealadi, kukho iincinci ezincinane. Ngomhla wokufumana ukutya okunjalo, siya kukwazi namhlanje. I-Bruschetta isidlo sasemveli saseNtaliyane esinikwe kwitafile zombini xa iindwendwe zifika zingalindelekanga kunye neendleko zokutya ezibizayo. Ngelixa ukhetha okuya ku-oda, unokunyusa i-bruschetta yondlo, oye wayidla ngokukhawuleza. Esi sibheno sibonakala sikhangeleka kakhulu kubonakale kwaye sibonakala. Kuhle kakhulu kwiintlanganiso ezinobungane, kunye newayini elimhlophe. Yintoni ekhethekileyo, ukulungiselela le sizini akuthathi ixesha elide, kwaye izakhono zekhishini azifunwa.

I-Bruschetta ibhenkceli, umxholo wayo unokwahluka ngokuxhomekeke kwimimoya kunye namathuba. Iyakwazi ukulungiswa ngeesiseko ezihlukeneyo: i-mozzarella, iitamatisi, i-basil, iolives, i-ham, isitshalo seqanda, ipropper enomnandi kunye nabanye abaninzi. Enye yezona zikhetho eziqhelekileyo yi-bruschetta kunye neetamatato, kodwa iresiphi elula kakhulu kwaye incinci kakhulu inegalikhi kunye neoli yeoli.

Ngoko yintoni na le ntlanzi?

I-Bruschetta yisidlo esiza kuyidinga:

• I-Baguette - eyaneleyo i-1 pc.
• Utamatisi (mhlawumbi i-cherry) - 0.3 kg.
• Mozzarella - 0,1 kg.
• Iigallic - iinkcazo 4.
• Olive oil.
• Imisedare.
• Basil, iparsley, pepper, ityuwa.

Ngaphandle kwezi mveliso, awuyi kufumana isi-Italian bruschetta yangempela. I-recipe yemveliso yayo ithatha isinyathelo sokuqala ukulungiselela i-baguette. Ukuze senze oku, siyinqumle ngamacwecwe athile, gcoba ngeoli (umnquma) kwaye ufake i-oven ithuthumele kuma-degrees angu-230 imizuzu emihlanu ukuya kweyishumi. Ngalesi sikhathi silungiselela izithako: utamatisi lwam kwaye usike (ukuba unomnqweno, unqumle isiqingatha), udibanise imifino kunye negalikhi, i-mozzarella emithathu kwi-grater enkulu. Ngoku lixesha lokukhupha i-baguette yegolide. Kubalulekile ukuba nexesha lokulikhupha ngokukhawuleza xa lijika. I-Bruschetta yintlanzi ekwazi ukusifudumala. Ngesonka esishushu sisisasaza. Sifaka imifino, i-nut, iitato kunye nokufafaza iziqholo. Unokukhonza kwitafile!

Khawucinge ngoku iresiphi yebruschetta kunye ne-eggplant. Kule nto sifuna yona:

• Baguette - 1 pc.
• Isitshalo seqanda - 1 pc.
• I-Garlic - 1 pc.
• Ioli yeoli, ipepper ebomvu, ityuwa.

I-Bruschetta yisidlo esingasetyenziswanga nje kuphela njengesibheno, kodwa kwakhona njengesitya esikhulu sokutya kwisantya eshushu. Ngokukodwa kubalulekile kwiwayini. Ngoko ke, ngokuqala, silungiselela isiseko, oko kukuthi, isonka: nje sinqumle ibe ngamaqhezu amancinci kwaye, emva kokuba unqunywe ngeoli yeoli, ubeke ehovini kwii-220 degrees imizuzu emihlanu. Ngeli xesha, i-baguette kufuneka ibe yintle kwaye ihle. Ngeli xesha siya kusebenza kwi-eggplant ye-eggplant: kufuneka igalelwe iinqununu ezide kwaye ibhaka. Kungcono ukubhaka kwi-grill, kodwa i-barbecue grill nayo ifanelekile . Ngoku sifafaze i-baguette yethu enegalikhi, phezulu ubeke isiqwenga sesitshalo seqanda, ityuwa kunye nepelepele. Ukuba ufuna, unokongeza imifino. Emva kohlobo olulula lwe-bruschetta lukulungele. Yiba nesidlo esihle kuwe.