Isityuwa esityubile eshushu: isiteji ngesinyathelo

I-Salo i-pickle ekhuni yintlanzi enkulu, ngaphandle kokungenakwenzeka ukucinga ngomthendeleko wesintu waseRashiya. Kwaye namhlanje sifuna ukukunika ezinye iindlela ezilula zokwenza izidlo ezenziwe ekhaya.

I-salted emnandi yetyu. Recipe

Inqatha enamathom enqabileyo ingasetyenziselwa ukwenza isandi, isobho kunye nezifundo zesibini. Zisebenzise i-recipe yethu kwaye nceda bazithandayo nge-snack oyithandayo.

Izithako:

• Ididi - enye ikhilogram;
• Iityuwa ezintlanu;
• Iigallic - izidumbu ezintathu;
• Ukuqhathaniswa kwexesha lokupakisha - ipakethe enye.

Ukupheka

Ukuba awunayo iziqholo ezenziwe ngokufanelekileyo, sebenzisa i-pepper ebomvu nebomvu, i-coriander, iqabunga le-bay. Ngoko, silungiselela amanqatha e-salting ashushu. I-recipe yokutya okutyiwayo ichazwe ngokucacileyo ngezantsi.

Hlaba isinqumelo esipheleleyo kunye neengcezu eziphakathi kwaye uyithumele epanini. Gcwalisa umkhiqizo ngamanzi abandayo uze usebenzise umbane kwi-thumba. Emva kwemizuzu embalwa, susa izitya emlilweni uze ungeze ityuwa. Emva koko, faka i-pan kunye nesinqumelo kwindawo epholileyo malunga neeyure eziyi-12.

Xa ixesha elichaziweyo ligqityiweyo, unokuqhubeka ukuya kwisinyathelo esilandelayo. I-peel igalikhi, uyigwebe nge-press ekhethekileyo uze udibanise neziqholo. Thatha amanqatha e-brine, uyomise okanye uyisule ngeempilisi zamaphepha. Gubungela ngamnye umxube wexube elimnandi, uze uwafake kwi-foil.

Thumela i-workpieces kwifriji yeeyure eziliqela. Izidlo ezilungiselelwe ziyakunikwa kwitafile ngesonka kunye nemifuno emnyama.

I-salt salting efudumele kwiinki ze-anyanisi

Ngaba ufuna ukulungiselela i- snack yeholide? Emva koko ufuna le recipe. Ingcamango ye-bacon ekulungele ifana nengcamango yenyama yengulube ephekiweyo, kwaye iphunga lidlulele.

Imveliso efunekayo:

• Amafutha eengulube ezinamaqela amancinci yenyama - enye ikhilogram;
• Ama-Husks ukusuka kwikhilogram enye ye-anyanisi;
• Ityuwa - iithathu zeepuni;
• Iqabunga le-bay - iziqwenga ezilishumi;
• Iigali - enye inhloko;
• Ubomvu obomvu nobomvu - ukunambitha.

I-salted emnandi yetyuwa ayiyi kubangela ubunzima kubo bobabini abanamava kunye nabaqalayo. Mane ufunde ngokucophelela iresiphi yethu, uze uphinde uphinde uthathe isinyathelo ngasinye.

Qala ulungiselele i-husk. Ukwenza oku, yususe kwi-anyanisi, uhlambulule kakuhle, ufake epanini kwaye uthele i-1.5 ilitha amanzi. Yongeza kuyo ezimbini iipunile zetyuwa uze ubilise ngamanzi abilayo malunga nemizuzu emihlanu.

I-Salo icutshungulwa kwaye igalelwe izicucu (200 okanye 300 amagremu). Emva koko, thumela iipuphu ephineni kwi-husk. Qinisekisa ukuba amanzi ayawavala. Ukuba umbane uncinci kakhulu, ke uthele ngaphezulu. Yenza i-brine ibilise kwakhona, kwaye unciphise ubushushu. Pheka amanqatha ubuncinane ubunesiqingatha seyure. Susa i-pan ukusuka kwisitofu kwaye ulinde ukuba okuqukethwe kwayo kupholise.

Ngomaphephandaba, dlulisa iqabunga le- bay kunye negarlic ehlambulukileyo, uze udibanise iimveliso ezichotshoziweyo ngephepha. Isiphumo esiphumelayo, iindawo ezinqamlekileyo zonqatha, zibophe umsebenzi owenziwe kwi-foil uze ubathumele kwifriji.

Emva kweeyure eziyi-12, nqunqa ucoceko kwiincinci ezincinci uze usebenze etafileni.

Ididi enomsi ocolileyo kunye nee-onion husks

Le recipe iyilungile kuba ithatha iiyure ezimbalwa ukulungiselela ukutya okutyiwayo. Ukuba ufuna ukulungiselela ngokukhawuleza iholide, yenza ukuba iindwendwe zitshisa i-salting eshushu. Ubumnandi bokuzenzela buya kuba mnandi, bukhangeleke kwaye buhle kakhulu.

Thenga i-lard engcolileyo kuphela kubakhiqizi abathembekileyo. Sifuna ukukukhumbuza ukuba umkhiqizo ongcono kakhulu unamanqatha, uthathe kumqolo okanye kumacala. Kwaye into yokugqibela kufuneka uyibeke ingqalelo kwioli, uthathe kwi-peritoneum yesilwanyana.

Imveliso:

• Iikhilogram enye yamatye amatsha;
• Iilitha ezili-alitha zamanzi;
• Iglasi yetyuwa enkulu;
• I-teaspoon ye-azhika eyomileyo (mhlawumbi ibukhali);
• Intloko yegilisi;
• 15 iiperesi zepilisi;
• Amaqabunga amahlanu elayiti;
• Amagremu ayisithupha omsi womsila;
• 100 amagremu wee-onion husk;
• I-teaspoon yamaprika amnandi.

Recipe

Indlela yokwenza isetyu esetyukile? Ifoto yomveliso ogqityiweyo kunye nenkcazo ecacileyo iya kukunceda ukujamelana nalo msebenzi.

Okokuqala, phatha isantya - ngokukhawuleza uyifake ngesamba uze usihluthise ngamanzi. Emva koko, nqunqa isiqwenga kwiinqununu eziliqela ukuze zibekwe ngokukhululekile eplasini kwaye zigqutywe ngokupheleleyo ngamanzi.

Phalaza amanzi kwisitya esifanelekileyo uze usibeke emlilweni. Xa iibilisi zamanzi, thumela ityuwa, izhika, i-leaf leaf, ipropper ecikiweyo kunye ne-husk yangaphambili. Ekugqibeleni, yongeza umsi womsila.

Faka i-lard epanini bese uyipheka imizuzu emihlanu. Khumbula ukuba ixesha elide lipheka, i-softer iya kuba. Ngoko ke, unako ukubala ixesha ngokwakho, ukuthembela kwintando yakho.

Vala ukushisa kwaye ushiye amanqatha kwi-brine kwiiyure eziyi-12. Hlaba iziqwenga ngomxube wegalikhi kunye ne-paprika, zibophe kwifilimu uze ubathumele endaweni epholileyo. Kwiiyure ezimbalwa, ukuphathwa kwakho okuthandayo kuya kukulungele.

Indlela yokucoca ibhakoni nge-multivark

Okumangalisa kukuba, izixhobo zesekhishini zanamhlanje zingabancedisa abendlukazi kwimeko. Siza kukuxelela indlela yokulungisa i-salmon yetyu eshushu esetyukile kwi-husk ye-anyan e-multivark.

Izithako:

• Iikhilogram enye yesinqe kunye nenyama (brisket);
• 200 amagremu setyuwa;
• Amagqabi amane okanye amahlanu elayiti;
• Amacandelo amabini amathanga;
• Enye ilitha yamanzi;
• Iipunipoyi ezimbini zeswekile;
• Umthunzi womhlaba omnyama;
• Iigaliti ukula.

I-salted salted salted nge-multivark ilula kwaye ayiyi kukubangela ubunzima.

Okokuqala, cwina i-husk emanzini imizuzu embalwa, uze uyisuse phantsi kwamanzi. Salo ngokukhawuleza uyicoca kwaye uhlambe kakuhle. Musa ukulibala ukuliqhekeza kwiindawo ezifanelekileyo.

Beka ezinye zeengqayi phantsi kwesitya, ubeke i-bacon kunye namaqabunga ayo. Ngaphezulu kweemveliso, faka i-husk eseleyo. Ubilise enye ilitha yamanzi, uze uchithe ityuwa kunye noshukela kuyo. Gcwalisa i-bacon nge-brine uze uvule imodi yokuCima "ngeyure enye.

Vumela amanqatha ahlale e-marinade ngobusuku okanye kwiiyure ezisibhozo. Emva koko, amaqhekeza makomiswe kwaye agwetshwe ngepilisi yomhlaba exutywe ne-garlic eqoshiwe. Gcoba i-snack kwifilimu yokutya uze uyithumele kwifriji ngeeyure eziliqela. Xa umkhiqizo uqina ngokupheleleyo, unqumle amancinci athile kwaye usebenze kwitafile.

Ukutya ngokukhawuleza kwi-jar

Ukuba iindwendwe ziza kuwe ngokungazelelwe, oko akusiyo isizathu sokukhathazeka! Kukho izitya ezininzi kunye nokutya okutyiweyo okulungiselelwe ngexesha elifutshane kakhulu. Kwaye sifuna ukukuxelela ngokucacileyo malunga ne-salting eshushu ebhankini.

Izithako:

• Amafutha - 200 amagremu;
• Ityuwa - iithathu zeepuni;
• Iipasta ezibomnyama ze-peas - enye ithispoon;
• Iigallic - ezine izidumbu;
• Iqabunga laseBay - iziqwenga ezimbini;
• Iziqholo (i-turmeric, i-chili, i-coriander, i-paprika) - ukunambitha.

Ngoko, ukuba kwifriji yakho kukho iqela leoli yeengulube kunye neendwangu zenyama, unako ukukhawuleza uququzelele i-snack edizileyo yeziphuzo ezinxilisayo kunye nokufaka izitshixo. Ngoko-ke, thabatha isantya uze usike kumancinci. Ngaloo ndlela ubeka i-kettle emlilweni uze uhlambe igumbi leglasi ngaphakathi nangaphandle.

Kwisitya esahlukileyo, hlangana nompompo omnyama otyumkileyo, ugarlic oqoshiwe, ityuwa, iziqholo kunye neqabunga eliqhekekileyo. Beka ezinye zeetekisi ezilungiselelwe phantsi kweembiza uze uzigcwalise ngomxube ococekileyo. Eminye izithako ade aphume. Dalela amanzi abilayo kwisitya ukuze amanzi aphezulu ngaphezu kweenqatha nge-centimeter.

Vala izitya nge-polethylene ehlambulukileyo kwaye uhambe wenze into yakho. Xa i-brine ikhulile, susa amanqatha uze uyomise kwiiphiniki zephepha. I-Snack ingahanjiswa kwithebula ngexesha elilodwa, kodwa kungcono ukuyibeka efrijini ubuncinane ubunesiqingatha seyure.

Indlela yokuvakalisa i-salting

Lungiselela ukuphathwa kwitheyibhi yokutya kungaba enye indlela yokuqala. Eli xesha siza kusebenzisa isikhwama seplastiki kunye nesethi yeengqumbo.

Hlaba isahlulo sesinqe kunye neengcezu ezincinci, uze udibanise ngamnye ngomsi omnyama omnyama kunye namaqabunga e-laurel. Kwilitha yamanzi abilayo, qhafaza iglasi yeetyuwa. Beka isinqatha kwisigxobo esinyanisiweyo uze uyigcwalise nge-brine eshushu. Khusela ipakethe kunye ne-band elastic. Xa umbane sele ucolile, thumela amanqatha esiqandisini.

Ngomso uza kukwazi ukunambitha izicucu ezinqamlekileyo eziza kutyhafaza emlonyeni wakho. Qinisekisa ukuba ubakhonze etafileni nge-borsch eshushu, isonka, i-garlic kunye nompompo womhlaba.

Indlela yokusalela ityhula ngaphambi kokutshaya

Ngaphambilana, sakhupha iimveliso zokuzonwabisa ezinomdla, apho ungakwazi ukukulungele ukulungiselela amanqatha e-salting ashushu. Indlela yasekhaya yokucwangcisa le mveliso ayigcini kwi-salting. Ngako oko, sifuna ukukuxelela indlela yokutshisa kakuhle ibhakoni elunamanzi.

Izithako:

• Amafutha eengulube - enye neekhilogram;
• I-anic husks - isandla esisodwa;
• Ityuwa - 100 grams;
• Iqabunga laseBay;
• Iifolo zepilisi ezimnyama - iziqwenga ezilishumi;
• Iigallic - iiflebhu ezinhlanu;
• Amanzi - ilitha enye.

Umvuzo we-Salting ngaphambi kokutshaya ukutshisa kuyinyathelo elibalulekileyo eliya kukunceda ukulungiselela umkhiqizo kwaye uyifake kwinqwelo efunwayo. Beka ibhodlela lamanzi kwisitofu, udibanise kuyo iziqholo, i-anyan husks, ityuwa kunye neqabana.

Salo peel, hlamba uze uthathe izicucu. Xa iipilisi zokucoca, zibeka ngobumnene iibhentshi kuyo kwaye zipheke ngekota kwiyure (umlilo kufuneka uhliswe). Emva koko, pholisa amafutha kwiqondo lokushisa, uhluthe umswakama ogqithiseleyo uze udlulisele iziqephu kwiqrijini. Emva kweeyure ezingama-24 unokuqhubeka ukuya kwisigaba esilandelayo.

Kukho iindlela ezininzi zokutshaya umtya ekhaya

• Ngoxa uncedo lwe-aerogrip - vele ubeke iziqwenga kwi-grate, oyile, kwaye usethe izinga lokushisa ngama-230 degrees. Emva kwemizuzu elishumi, nciphisa ubushushu ukuya kuma-degrees ama-150. Ukupheka ukutya okweminye imizuzu engama-20, uze uyipholise, uyibophe ekufubeni uze uwuthumele kwisiqhamo. Zama udoti kwiiyure ezimbalwa, kodwa ngenxa yesiphumo esihle, linda enye iiyure ezingama-24.
• Ukuba awunayo i-aerogrip, unokuyenza kunye ne-oven ejwayelekile. Beka isantya kwiphepha lokubhaka elikhutshwe ngefestile, kwaye uyibeke ehhavini elivuthayo ukuya kuma-degree angama-90. Suthumela umveliso ubuncinane imizuzu engama-40, kodwa unokwandisa ixesha ukuya kwiiyure ezimbini.
• Ukusebenzisa umsi womsi womlilo, uya kufumana amanqatha amanqabileyo kwaye anqabileyo. Beka umbane kwisitofu uze uyibeke ngaphakathi kwe-sawdust. Beka i-grate kunye nebhekoni, vala nge-lid kwaye ukhanyise umlilo. Vumela umsi ngamnye ngemizuzu elishumi, ukuze iinqununu zingabi ncam Ngokuqhelekileyo, le ndlela i-fat ephekwe ukususela kwimitha engama-30 ukuya kwiiyure eziliqela. Ngenxa yoko, kule ngxaki kungcono ukukhokelwa yintetho yakho.

Umveliso ogqityiweyo ungakhonzwa kwisidlo esiqhelekileyo okanye kwitafile yeholide. Ibhakoni yokutshaya ihlanganiswe ngokufanelekileyo kunye namazambane aphekiweyo, imifuno enomtshini okanye i-salted kunye nesonka somnyama. Le mveliso enoncoko ibaluleke kakhulu ngexesha lomthendeleko kwaye siyancomela ukuba siyisebenzise njengentlanzi yokunxiliswa kotywala.

Isiphelo

Njengoko ubona, isalt salted salts ilula ukwenza ekhaya. Ukwenza oku, awudingi izixhobo ezinzima okanye izithako ezikhethekileyo. Ngoko nje sifunde ngokucophelela iincwadi zethu zokupheka uze uwasebenzise ukuze ujonge. Siqinisekile ukuba intsapho kunye nabahlobo bakho baya kuxabisa imizamo eyenziwe kwaye baya kubuza ngokuphindaphindiweyo ukuba baphinde ukuphinda uvavanyo oluncinane lwezolimo.