Gunkan Sushi - ntoni na?

Sushi kuqaliswa Japan emhlabeni ngenkulungwane yesibhozo, kweli xesha lethu abe iyandiyolisa oyithandayo zokupheka. Noko ke, ukupheka ekhaya kunokuba lucelomngeni.

Kukho iintlobo-ntlobo sushi - nigiri, temaki, poppy kwaye, kakade, gunkan. Nangona ukuba rolls kancane, bapheke lula. Gunkan ngokwemveli imele ibhola zerayisi lusongelwe nori zakhutshwa ngezithandelo kwaye ezaliswe Akunakuba (kaninzi caviar). Ukongeza, irayisi ukuze agalelwe ityuwa wasabi ngenxa ukunambitheka engaphezulu kabukhali.

Gunkan - yintoni na?

Igama elithi "gunkan" lithetha "inqanawa", igama ugwetyelwayo ukubonakala ukutya. Akuboni gunkan eziqhelekileyo, zemveli iimboniselo ezingaphezulu sushi. Bona zinezihloko nayiphi Akunakuba (amaqanda, intlanzi, amaqanda izagwityi, iimveliso zaselwandle kunye nemifuno), kwakunye kukho ezibukhali wazosa izonkana. Eyona sushi kakhulu oqhelekilyo kunye nesalmon caviar, kunye tobiko okanye masago. Amaxesha amaninzi sebenzisa zizala vasabiko ezizodwa (tobiko umgubo + wasabi), nto leyo iba incasa kuphawu ivuza.

Yintoni gunkan in Japanese Cuisine? Kuqala kwinto zonke, le okulula ukuba kulula. Xa version Japanese classic iqulethe kuphela caviar gunkan okanye intlanzi zinqunqwe irayisi, nabo bonke singqongwe ulwelwe.

Ekubeni amaqanda zisoloko kakhulu ezinetyuwa, irayisi kufuneka nje eliqhelekileyo. Le Okungumahluko nokuzaliswa ngohlobo an sisinkantazi - incasa yawo elithozamisayo, kungakuhle ukuba yaze yangxenga ifuthe lomanyano le nesosi okubabayo. Ngoko ke, musa gunkan njani?

ukulungiselela

6-8 sushi uya kudinga oku kulandelayo:

• 2 amaphepha nori;
• 1.5 iikomityi zerayisi sushi;
• 1 ijagi caviar ebomvu.

Ukupheka irayisi ngenxa gunkanov, pula kakuhle ngamanzi abandayo, indawo ngembiza amanzi (amaxesha amanzi kufuneka babe enye enesiqingatha ngaphezulu), makhe kwethumba uze ubilise kwi ubushushu asezantsi enesiciko luvaliwe.

Ngexesha ukupheka irayisi ngu yokugalela amafutha ezithuthi Japanese kuye. Ukuze wenze oku, thatha epanini eyahlukileyo, uthululele kuwo iviniga irayisi kunye wongeze ityuwa ukuba incasa kunye neswekile. Ebilandelwa ubushushu medium ngaphezulu, likuxhoxhela rhoqo, kodwa musa ubilise lo mxube. Xa irayisi ukulungele, ukuba bayeke ube isitya esikhulu, ugalele kwi yokugquma yaye aphosa amnike iintshukumo ezimbalwa elibukhali ngecephe somthi.

Ulumanzisa yakho iviniga izandla irayisi kunye namanzi ashushu. Yakha ibhola encinci yerayisi ngezandla zakho okanye usebenzise mgawuli cookie ngeenxa zonke. Kufuneka kolula iibhola malunga 1.5 cm ubude 1 cm ubude. Sika nori kwibhendi echongiweyo. Kumgca imicu phezu achazwe apha Iibhola irayisi nganye. Faka malunga icephe caviar ukhamba phezu ibhola nganye yerayisi. Ufumana gunkan zakudala.

Yintoni na ngokwemiqathango yokukhonza? Esi sidlo kufuneka sinikezelwe ne soy sauce, wasabi kunye ginger.

imikhumbi Hot

Ukuphendula lo mbuzo: "Gunkan - koko" - asifanele silibale malunga sushi eshushu, engeyiyo esityeni emveli Japanese. Le ivumba i abapheki eleza ngamazwe, iye yenziwa kumazwe post-yiSoviet, kwaye eYurophu. Lokulungiselela sabo ibhola eqhelekileyo zerayisi lusongelwe isiqwenga nori, kunye nokugcwaliswa inzima kakhulu.

Ngokuqhelekileyo, isiseko kusenokuqhutywa zinqunqwe intlanzi, iimveliso zaselwandle okanye amakhowa, ezo oxutywe sauce. Ukuze wenze le sauce, ukuba ezixutywe olinganise ezinqwenelekayo eyemayonnaise Japanese, Chili nesosi kunye tobiko. Ngokuqhelekileyo, lo umlinganiselo ukuya sauce eyemayonnaise yi-3 ukuya-1, kodwa umntu asebenzise ezithandwa yakhe. Ukongeza, awukwazi ukusebenzisa Chili sauce, kwaye azise yetumato paste. Kulo mzekelo, gunkan ezingezo-aksenti zifunyenwe.

Emva koko, ukuzaliswa ephambili ixutywa kakuhle condiments kwaye ngokufanayo isicelo komkhiwane. Kwezinye iimeko, afefe gunkan kunye itshizi ithungwe ya. izikhephe ezinjalo wazosa okanye eqhotsiweyo kwimizuzu oveni eziliqela sishisa.

Ngoko ulungiselela gunkan wapheka. Yintoni na ichazwe ngokwenkcukacha ngasentla. Kodwa yintoni na sushi okubabayo? Enyanisweni, lo gunkan ngaloo nto nowezonkana ezisicaba ezingenagwele, bakhonza phezu kwetafile ngoko nangoko emva kokwakhiwa. Ngokuqhelekileyo, akukho musa afafaze sisi. uhombiso Ngamanye amaxesha ezongezelelweyo taste nwebu kokugcwaliswa uwaphule ngezagwityi ekrwada iqanda.

Indlela badle gunkan?

Okokuqala, bona bakhonza phezu kwetafile ngoko nangoko emva kwamalungiselelo. Oku kungenxa yokuba phantsi kwempembelelo zerayisi emanzi kunye nencindi Akunakuba Ingca yolwandle bathele ngokukhawuleza kwaye zibe crispy.

Okwesibini, mhlaba kufuneka ityiwe uphela, kwanjengoko kunjalo xa usika okanye zabaluma ukuzaliswa ukuze iwe.

Ke kaloku, ukuba uyakwazi oko gunkan zilungele badle njani.