Yintoni onokuyenza ngaphandle rhubarb: ezinye izisombululo okumnandi

Rhubarb ke angehli kunye amagqabi ezinkulu ezikhulayo kwindawo ephakathi. inxalenye yawo edliwayo - i petioles ezibuhlazarha-ezibomvu, meaty kwaye iindaba zimnandi. ziziingcango Rhubarb asihambelani ukutya, kodwa izikhondo ungenza oluninzi izitya emnandi. Sele ukwazi ukuba ukupheka ijam ukusuka rhubarb okanye ipayi naye? Ndikholelwe, kukho iindlela eziya ikushiye.

Yintoni ukupheka rhubarb?

Ukusuka esi sityalo, nto leyo ingongoma ngezityalo bakujonge imifuno, kunokwenzeka ukuba ukulungiselela marmalade, ijeli, juice, jam, ngokuzalisa le ipayi, isuphu, isaladi kunye sauce. Okubalulekileyo, musa ukusebenzisa izixhobo zokupheka okanye nobhedu metal izitya, njengoko rhubarb inokukhokelela ukusabela oxidative. Ngoku uyazi ukuba uyakwazi ukupheka rhubarb. Hi ndlela leyi, le mifuno iza xa ezinye iziqhamo kunye namaqunube, kwaye akunakwenzeka ukuba ucinga, kwaye iba umthombo omkhulu iivithamini kunye neetyuwa izimbiwa kunye asidi. Njengoko arhente enyangayo isetyenziswa njenge rhubarb yendalo isisu wobulali. Kuba abantu abanengxaki iphecana zesisu okanye abalandeli izidlo, lo mhlaba ibaluleke ngokwenene. Makhe sithethe ngakumbi ngento ukupheka rhubarb.

rhubarb yathamba

Thatha ikhilogramu kwezithungu, ubahlambe ngocoselelo ze uyinqunqe ibe ziingceba xa isibini ngeesentimitha eziyi-elide. Galela i ilitha yamanzi uze uyithabathe, uyipheke imizuzu emihlanu ukuya esixhenxe. Kwi inkalakahla, awukwazi ukufaka iikomityi ngaphezu kwesinye enesiqingatha leswekile, kulandele umpheki de ngeendiza yethenda. Ungadibanisa vanilla okanye vanilla iswekile kunye nesinamon, ukuba oyifunayo. Incasa iya kuba okuneziqholo ngakumbi. Oku lula ukulungisa compote esimnandi zikuvumela ukuba ucinga ngakumbi oko kuphekwa rhubarb.

Pudding ne rhubarb

Ngokungafaniyo compote ijeli le kwintsunguzi ngakumbi okunesondlo. Asizange ukuba unako ukupheka rhubarb nokuba jelly? It ngokwenene. Ukulungiselela eziqwini kilogram kuyimfuneko, kwenziwa iziqwenga amancinci, ilitha yamanzi, iswekile, Chuba yelamuni kunye nesinamon. Bilisa iingcambu imizuzu emihlanu, ungazithambisi ngokusebenzisa ngesihlungulo okanye pyuriruyte blender, ukongeza iswekile, vanilla kunye ompe okanye nesinamon. Xa Faka yamanzi abandayo ezintlanu amacephe starch baxhaya kancinane ugalele okubizwa rhubarb. Fudumeza lo mxube ubilise kwaye ukucima umlilo. Kisel makhe cool nikhonze njengento dessert.

Rhubarb sauce

Yintoni onokuyenza ngaphandle i rhubarb ezingaqhelekanga? Le sauce. Thatha eziqwini ezinqunqiweyo bayityatye, uyipheke de zithambe. Usile ngokusebenzisa ngesihlungulo okanye blender. Qhotsa ioli umgubo wengqolowa, yongeza cream ezimuncu, netyuwa, iswekile kunye atyabukile okubizwa, nobushushu abilayo. Le sauce sifanelekile kakuhle izitya inyama endaweni yetumato paste. Umlinganiselo yemveliso ngolu hlobo lulandelayo: iikhilogram enye enesiqingatha kwezithungu kufuneka uthathe iitispuni ezimbini zomgubo, omnye okanye elinamanci amabini iigrem cream ezimuncu ukuba ukungcamla, itispuni yetyuwa kunye icephe leswekile. Kwi indlela efanayo njengoko ukugcwaliswa rhubarb. Umzekelo, i-isaladi yemifuno eziqhelekileyo iya kuba okuneziqholo ngakumbi engaqhelekanga, ukuba agcwalise isiselo sakhe ngeendiza okuphekiweyo. rhubarb ebilisiweyo kungongezwa isuphu endaweni nangwevu kunye isipinatshi.