Yintoni njani kwaye ukupheka eziko

Iphupha zonke inkosikazi - bafunde ngokukhawuleza ukupheka. Kakade ke, wayethetha ngabo zazidlala kwacaba indlela intliziyo yomntu ndinobo esiswini okanye ebusuku usapho tu uyakuthanda ukuba ngokubafekethisa abathandekayo babo okukhona ezahlukeneyo. A luncedo kakhulu kule meko isebenza njengeziko. Nangona abanye besifazane uyose ngaphantsi kwe ezinqwenelekayo. Oku kungenxa yokuba kukho imali inkqubo amanqatha ndandihlamba kunokuba buhlungu ukusuka ipani kunye neendonga eziko, kwakunye ekungakwazini ukusebenzisa kakuhle ubuchule ubuchwepheshe ummangaliso. Kodwa ukuba uyazi ezinye ubuqili ubuchule zokupheka, ngokulula ukuqinisekisa ukuba upheka eziko ngenxa isidlo eziluncuthu unokuba, hayi isicelo kweli linge. Oku kuza kuxutyushwa kwinqaku lethu.

Zitya eziko: iiresiphi Congress phezulu

Imveliso kakhulu ezixhaphakileyo kuphekelwa eziko - ukuba inkuku. Kwaye ukuyenza ngale ndlela ayikho nje elula, kodwa iluncedo. Inkqubo yonke yokupheka kuthatha malunga neyure. Kulo mzekelo, ukuthatha kwakho inxaxheba kufuneka kancinane: ukusika umzimba intaka ibeziziqephu, ukunyhibhela kwabo ngomxube lwemostade kunye eyemayonnaise, wagqiba ukuthumela into yokubanceda espan. Eziko uya kusincedisa. Ke ukuba nithi ndisisidenge, ze izixhobo zale mihla kunye eyakhelwe-ngaphakathi timer, eli lixa uyakwazi ukunikela kwezinye izinto. Kambe ke kuyimfuneko ukuba siqwalasele ezinye iinkcukacha: okokuqala, eziko kufuneka yothani ku 200 ° C, okwesibini, kungakuhle ukuba ukumelana isiqingatha iinkukhu seyure marinade zokupheka lakhe. Njengoko umxube ilandelayo: 2 yelamuni, 3-4 cloves begalikhi, kunye nayiphi na isinongo ukuze yenkukhu. Ukuhambelana nale meko ezimbini ezilula uya kukunika inkuku amanzi kunye uqweqwe esimnandi browned.

ukusebenzisa imikhono

Mhlawumbi ezingemnandi ukuba iindwendwe umsebenzi - ukucoca eziko ukusuka nagorevshego ngamanqatha. Abo uqhelene nale qambo zokupheka njengoko izingxobo zeplastiki, sele uyazi into ukuphekela eziko izitya inyama kokuba usetyenziswe, ngaphandle wayenembinana okunamafutha. iyure Aged okufakwe yenkuku okanye inyama iimbambo nezibaya cocekileyo emkhonweni (yakutya eshiya free malunga 1/3). Emva koko shift ipani okanye bhaka uthumele eziko osuke malunga 40-50 imizuzu.

Upheka ngefoyile ye

Esine oluthandayo gourmets ezininzi isekhona inyama. Yinto akukho mfihlakalo ukuba eziko ukupheka yenkomo okanye imvu inokuba ezahlukeneyo. Omnye wabo - ekuphekeni sirloin ukudla alumuniyam eliqinileyo. Ideal yenkomo okanye yintlama 10cm. Ezikhethiweyo iziqwenga sirloin intwana kufuneka ikonofile lard kunye Bacon ndatshaya (yemvu). Le nyama ke idluliselwe noxwebhu alumuniyam eliqinileyo. Lokuvala ukuze kwamiswa phezu ngaphakathi emvulophini phezu inyama lenyuka ukuya 8-10 cm. Yokubhaka inyama yenqanawa osuke 180 ° C liziko lezonka, uwose iyure yonke. Qaphela: kuyo nayiphi na imeko, musa ungayibaxi le nyama. Kungenjalo esityeni ziya kuphulukana succulence.

Esityeni yokuqala Zasemtata

Yintoni ukuphekela eontini, ngaphandle kokusebenzisa njengesiseko inyama? Mna ndicebisa ukuba ukuzama iitapile wazosa izonkana. amatswele abade ndahlamba, banqunyulwe longitudinally izigaba ezibini. Zonke zilayi wabeka bhaka cut kwicala up ugcobe. Thinly zakhutshwa iziqwenga of Bacon watshaya kwenziwa kwi wokuvungula, ezo ugxunyekwe neetapile kwesiqingatha ngasinye. Sifumana izikhephe yoqobo kunye iiseyile amancinane ngamanqatha. iitapile ukubhaka kubushushu ka-180 ° C. Unga khangela i ukulungela ngokuthi zihlaba iitapile le wokuvungula efanayo. Ndiyavuma, kuba ngokufanelekileyo lula indlela ukupheka ukutya kwi-oveni. Fast, okunencasa nolufikelelekayo.