Njengoko mackerel ityuwa - iindlela ezintathu kwabasaqalayo

Abaninzi kuthi ezifana neentlanzi onetyuwa, ingakumbi mackerel. inyama mackerel akufani inyama ezinye iintlanzi ndifuze, oko ithambe kakhulu kwaye incasa wobulali kakhulu. Kodwa njengoko kusoloko kusenzeka, wonke umntu uyakuthanda ukutya uze upheke ukutya kuphela itoti ezimbalwa. Kakade ke, unako ukuthenga mackerel evenkileni, kodwa emva ukutya okuphekiweyo ngezandla zakhe tastier usempilweni lukhulu. Ngenxa yoko, kweli nqaku siza kuthetha ukuba pickle njani mackerel wena.

mackerel ngetyuwa elibalaseleyo ukuba utywala, ukuba uyose, iitapile ebilisiweyo, yaye, ke, awukwazi miss ithuba ukuzama sandwich kunye mackerel ngetyuwa. Akukho okunzima kwinkqubo yityuwa Mackerel na. Ukuze wenze oku, wena ayifuneki ulwazi ngendlela engathethekiyo endle culinary. Yityuwa unokusetyenziswa mackerel tyaba namnandi. Ngokuqhelekileyo, ndiyacinga akuyomfuneko ekhumbuza ukuba iintlanzi kufuneka nentlahla. Emva kwako konke oku uya kuzenzela wena kunye namalungu osapho lwakho. Kakade ke, kungcono ukukhetha intlanzi betyebile, kodwa hayi kakhulu, kuba asingabo bonke abantu uthanda ukutya okunamafutha. Ngoku makhe sikhangele iindlela ezintathu ukuya ngetyuwa kakuhle mackerel.

Indlela yokuqala - nje mackerel ityuwa

Kakade ke, kufuneka uqale ukusika buthathu esiswini sentlanzi, uqabe ngaphandle izibilini zayo. Ukususela kweli nqanaba kuxhomekeke kakhulu ekupheleni yoko, kuba ukuba uthe wenjenjalo iintlanzi embi ukucocwa, izidumbu kwanangezibilini asingabo na isiphumo kakhulu entle ukungcamla imveliso yokugqibela. Ukususela isisu kufuneka asuse yonke into, nokuba ubisi namaqanda, ukuba zikhona. Wakuba ukucocwa, pula ngamanzi acocekileyo kunye isisu engenanto, igcwalise ngetyuwa. Kuba yityuwa okungcono ukuthenga ityuwa eqhelekileyo erhabaxa, kuyo nayiphi na imeko, hayi iodine.

Emva kokuba zonke iintlanzi icocwe kwaye ezaliswe ngetyuwa, uyakwazi ukuqhubeka kwinyathelo elilandelayo. Thabatha isitya apho uza netyuwa iintlanzi, Kakade ke, bekuya kuba kuhle ukuba izitya zazenziwe insimbi. Kodwa ke ukuba kukho bani, ngoko ke uya naziphi na, yintoni na ekhitshini. Galela izitya encinane umaleko ityuwa ezantsi kwaye kufuneka babe iintlanzi ukuze zonke izidumbu bafakwa isisu up. Xa inkqubo ngokubekwa musa ukulibala kutshizwe enamacala ityuwa mackerel. Xa zonke iintlanzi ziya kubekwa, ukuze ndilale phezulu kwayo ngetyuwa, ukuze akwazi kubonwa.

Ngoku kufuneka isitya kunye nentlanzi abeke kwindawo epholileyo. Ukuba kwikhava lakho elikhulu kakhulu, indawo efanelekileyo yeyona kwithala ezantsi efrijini. Ngenxa yoko, intlanzi kufuneka igcine malunga 4-7 iintsuku. Njengokuba mhlawumbi sele waqonda, ngoxa yityuwa ixhomekeke phezu kwezidumbu mackerel. I elikhulu intlanzi - ngoko ke iza kuhlala ixesha elide prosalivatsya. Xa inkqubo yityuwa ungalibali ukuba kuhamba wesingxobo wavelisa anetyuwa. Ukuba wenza njalo, ngoko oko ngokuyimfuneko zavedutsya iintsholongwane ezahlukeneyo ezingathandekiyo nabonakalisa abaphathana yakho.

Oko konke, njengokuba ubona, akukho nto inzima, yaye ngoku uyazi njani ukuba ityiwa mackerel. Kodwa yindlela elula yityuwa. Kukho iindlela ezininzi ngokongeza iziqholo ezahlukeneyo, kodwa, nokuba ityuwa iintlanzi ngale ndlela, uya kuba phezu inyanga kunye eziphumo zokuphela konyaka. Ukuba awufuni ukuba ulinde iveki de prosolitsya intlanzi, ungathatha ithuba, ngokungathi kunjalo, indlela yokuveza mackerel ngetyuwa.

Indlela yesibini - le ngumonde

Ngokufanayo ukuba indlela yokuqala, kufuneka kwesisu, kwaye uhlambe iintlanzi. Okulandelayo, kufuneka ohlulwe kwintloko isidumbu nomsila. Ngoku, ukuba zange ndayiva kwenziwe neminqiwu iintlanzi; ngokuba kuza nqanaba linzima. Kuyimfuneko ukuba ukusika iintlanzi ecaleni umnqonqo kunye nenyama eyahlukileyo yesiniki evela amathambo. Ukuba loo nto, ufumana filet entle kakhulu, nto leyo nangoko uyinqunqe ibe ngamacetyana. Sika ke ngoku itswele amakhonkco abe mabini eliphakathi kwaye unakho ukuqalisa ukwenza eyona nto ibalulekileyo - le marinade.

Xuba isiqingatha sekomityi ze-oli yemifuno kunye amacephe ezintathu 9% iviniga. Lo mxube ngenxa yongeza ivumba iinkozo zepepile 4-6, 2-3 amagqabi bay kunye namaqhosha ezimbini. Kulo sipheka marinade phezu. Beka kwemiqhele mackerel kwindawo isitya, uwaphalazele kunye ityuwa, inkathazeko uze uvumele ukuma imizuzu eli-10. Emva koko, ukuba oyifunayo, nepepile ukuba ukungcamla, unako abanokuloba, qiniseka kutshizwe itswele kunye athele marinade. Kwakhona kakhle intlanzi kwaye ushiye ukudlulisa iiyure 10-12. Ngoko babeke kwizikhongozeli iintlanzi iiyure ezimbalwa efrijini kwaye ukonwabela emnandi Bonito umtya.

Indlela yesithathu - njenge mackerel ityuwa anetyuwa

Qala efana kakhulu - ndiwanqumle ngumsila, intloko, eviscerated ndikunyibilikise am. Ngoku khetha up ibhanki kubungakanani iintlanzi yakho uze uyibeke isidumbu asejagini nasemisileni phezulu. Le ntlanzi ilungele yityuwa, kuyimfuneko ukulungisa marinade.

Ugalele amanzi, amacephe 4 amagqabi eti, 2 amacephe iswekile kunye amacephe 4 yetyuwa. Mziseni mxube kubangele ukuba reflux kwaye ukuvumela ukuba uphole kancinane. Ke leli marinade ubunzima kwaye udibanise amacephe 4 umsi ulwelo. Ngoku ugalele le marinade phezu kweentlanzi, uziselele iintsuku ezintathu efrijini.

Njengoko ubona, yonke kulula kwaye izithako ukuba ngetyuwa ifumaneke kubo bonke. Ngoku uyazi iindlela ezintathu mackerel ityuwa. Yiba nomdla wokutya!