Fish kombani.

Ukutshaya yeentlanzi.

Kombani iindlela ezimbini eziphambili. View Cool, apho ukutshaya iintlanzi kuthatha indawo kubushushu we-20 - 40 kwiintsuku nje ezimbalwa, yaye eshushu - degrees 120 - 80. Eyamkelekileyo ngaphezulu ukuya 170 zethuba iiyure 1.5 ukuya ku-4. Iqondo lobushushu eliphezulu nokufuma esezantsi, iyeza esebenzayo agqobhoza Smoking kunye mveliso yaba ngamanzi ngokwaneleyo. I esele zenziwe inyama intlanzi utshile, oko sigqunywe uqweqwe ashinyeneyo tight, nto leyo inceda ukugcina imilo kwaye umqobo kungcoliseko ngaphakathi imveliso. Ukukhetha smokehouse ukuya khona ngokulula, thabatha nje ingqalelo ububanzi izindlu intsimbi kunye inqanaba (kukhethwa eliphezulu) ukhuseleko emlilweni.

Ziqhume.

Ngaphakathi smokehouse kufuneka kuwa kancinane umoya kunokwenzeka. Ukuze ndisingasinga engamabhodlo amafutha (iitshiphusi umthi, pine), yaye akukho amadangatye ezivulekileyo. Nangona nelangatye encinane ufuna ukugcina, ukuba Copts ngaphandle, yaye imozulu elifumileyo okanye zemvula, ngoko ke idangatye ugcina obushushu ezinqwenelekayo upheka smokehouse umsi baba ngakumbi. Umsi ukukhanya ilula, ingxinano yayo mazitshekishwe ukubonakala imveliso, ukuba ejinga workpiece smokehouse iske, ngoko yonke into entle. kumalungu kutshaya formic kwaye acetic acid, formaldehyde, phenol kunye nezinye izinto ezililize ukunika imveliso ukutshaya isiphumo.

Yityuwa intlanzi.

Okanye sisithethe nje bonke ubuso lweentlanzi netyuwa erhabaxa, yaye ngaphakathi kakhulu. Ukuba intlanzi backrest elingqingqwa, eyenza ibe cut ecaleni emqolo, tipakani ityuwa. Okufanayo inyama ngamanqatha intlanzi - capelin, mackerel, horse mackerel, flounder, zeCARP, catfish, ityuwa sele ya, kufuneka siguqule iphepha lokuzoba, izikhumba. Goba kwisitya lwawo kunye idyokhwe nzima. Ke neentlanzi engumkhenkce onetyuwa, inkqubo Kukude eyandlalwe; - 5 - 7 iiyure okanye ngosuku. Emva yityuwa - inyama nentlanzi sele zilungiselelwe ukuba ukutya.

imveliso kombani.

inyama elungisiweyo ivumba ezahlukeneyo iimpawu nomsi, iinkuni mnandi - umbala oyile, isongo okhethekileyo. Ngelo ezichaphazela phenols, avela zabo, aldehydes, yaye ezinye iqhezu kwezinto ungalibali. Ukongeza, formaldehyde, phenol, cresol, xylene, toluene, kunye nentlaka acid emsini, abe magciwane kunye neziphumo ukubola. Kombani ukuba imveliso ngokungathandabuzekiyo zokupheka (verified ngokulinganisa lobushushu ngaphakathi imveliso), iphekwe ngokupheleleyo, olu lingelo kuphela ngethuba zokugcina ayikho imfuneko.

Yintoni kuchaphazela umbala ngexesha ukutshaya?

Umbala okubangelwa xa zilungiswe ixesha yokupheka ngumsi (ngokuqinisekisa ukuba angayitshisi), izinto emnandi zibe ngumsi, kuxhomekeka kuhlobo womthi amafutha. Iziqhamo unika shades ukukhanya epinki kunye yellow, mahogany - umbala segolide. Oki, alder ukusuka mthubi eqaqambileyo esimdaka. Beech, Linden, maple kunye nezinye imithi avuthulukayo -svetlovaty yellow segolide.

Zokupholisa, indawo yokugcina.

Qwalasela iiresiphi ezinqwenelekayo ngenxa yokuba zibalwa iimpawu inyama. inyama yeThenda ngaphandle amathambo ngcono kancinci kwi smokehouse ukupholisa enesiciko luvaliwe. Kunye nezinye iintlobo zeentlanzi zifuna Ukupholisa ngokukhawuleza, nokuzisula (ngenxa enamathela komsi non ulusu ubuncwane). eyosiweyo kombani, ngokuqhelekileyo ngumhlobo kubushushu degrees 10-12, okanye apakishe (ukuba alondoloze ukuthamba kunye ivumba) kwaye susa kwishelfu esezantsi kwefriji ukuze-4 - 7. Kweli nqanaba lokugqibela, unciphiso ukufuma lokugqibela "usalivanie" olufanelekileyo sitshaye imveliso.

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