Adjika of pepper: iresiphi yokwenene Abkhazian

Ngubani kuphela okubangelwa ubuqambi okanye indalo le adzhika! Kwaye yintoni kuphela amacandelo oluthathwa oko njengempembelelo ... Ngandlel 'ithile, kukholelwa ukuba akanguye iitumato. Kwaye oku kungachananga eliqhelekileyo kakhulu! Bambalwa abantu bazi ukuba kwiAbkhaz adjika langoku - ukusuka iipepile, apho zifakwe phantse nantoni na. Kodwa isiseko yena. Ke kaloku iipepile eziswiti yenza eyahlukileyo kangaka adjika ukusuka sauce abaninzi kunye ketchups.

Adzhika for indoda yokwenene

Mhlawumbi, le sauce elaqanjwa ekuqaleni kubo. Hayi oko umfazi uyakuqonda ukuba adjika of intsimbi ipepile kudityaniswe ikonofile, Chili eshushu kunye ezininzi nasebulawini ngokuhambelana umphefumlo wayo nokuthantamisa. Nangona kunjalo, i buthathaka isini kunye iziyolo namaxesha izitya ezinjalo sauce. Noko ke, ukuza kunye ezahlukeneyo ngaphantsi kabukhali adzhika zemveli. Ngoko ukuqala ukuchaza yemveli iresiphi sauce. Cacisa nangoko: "iinkosi" adjika ukusetyenziswa kagqirha kuphela fresh. Akukho ngolondolozo! Thatha 800 g ne-200 g Bulgarian ubuninzi pepper ashushu kunye esikiti atyabukile KFile. Ezi izinto ezisisiseko kufuneka ngokufanayo kuxutywe. blender Ideal; kuwe grinder inyama efanayo ziya ezinokuzisebenza ubuncinane izihlandlo ezithathu. Yekoriyandire, galo-suneli kunye nembewu nedile nazo ithunyelwe kule isixhobo okanye cuba ngesingqusho, uze connect with ubunzima iyonke. Sol - ngumbandela ngamnye, oko hayi imali ucacise. Mkhonzeni isinongo ichanekile ngoko nangoko. By the way! Xa ulungiselela adjika ikhoyo pepper, akujongwa ihlazo ukusebenzisa iiglavu zerabha obhityileyo. Ngamanye izandla litshise nangenjinana iya kuba ziintsuku nje ezimbalwa.

abathandi tomato kunye nabaxhasi kwezixa ebusika

Abo kunzima ukwamkela sauce of itumata, baya kukuvuyela ukuya kagqirha icetywayo. Kuba ngale ndlela kunokuqulunqwa ukusuka iipepile adjika yendalo kodwa iitumato kunye nezinye nezongezelelo ezinqwenelekayo. Kwaye iluncedo kakhulu grinder eziqhelekileyo inyama! Wayigqobhoza kilograms 3 iitumato, iipepile kunye grams Kilo 150-200 yondele. Ubunzima domeshivayutsya isiqingatha sekomityi yetyuwa kunye amacephe ezintathu zeswekile - kwaye isuselwa ubusuku efrijini. Ulwelo iziphumo kufuneka likhanyelwe - akufuneki. adjika Ezinye enjalo iipepile ekwayiyo kwimigangatho abulawe wathumela yokugcina, kwaye ngempumelelo ukusetyenziswa nokutya zemihla ngemihla.

Adjika nge horseradish

Le nguqulelo ulophu nangakumbi - kuphela umoya unamandla! Liyinyaniso elokuba, kakhulu, kunye iitumato, kodwa abantu bethu - kakhulu kuyo. Thatha wayedla ezimbini iitumato enye - iipepile eziswiti (nangoku adjika - ipepile elithozamisayo, kungenjalo isoso uya kuba ezinye). Ukuze olufanayo (oko kukuthi, xa grinder inyama okanye blender) libekwe 300 grams Chili okanye "izibane", igalikhi kunye horseradish. Le okubizwa wafumana songeza iglasi neviniga ndikuzalisa kanye imali enye yetyuwa. Emva ukukhwezela kwaye bethetha (kakhulu ikota yeyure) lonke ulwelo seyininzi phezulu, oko zidibana. "Crap" Your adjika pepper Bulgarian ukulungele! Ukwandisa phezu Mfuleni phantsi kwiindonga ingalo ukuvala ezineziciko babo (ewe nkqu kapron), kwaye bona efrijini elinde mzuzu xa kuyimfuneko.

squash adjika

Iindidi kuphela zokupheka azikho iindwendwe wasisebenzisa! Kukho, umzekelo, adjika of intsimbi ipepile, iresiphi zucchini is ahlanganiswe. Kuba zodwa usityumze kwisixhobo esihluza inyama 2 neekhilogram atyabukile, ngaphandle imbewu squash enkulu, yaye omnye isitya - ezimbini ipepile ezibukhali, imifuno kunye encomekayo neentloko ezimbini begalikhi. Xa squash Gadudu wabeka yebhanki (400 g) elingqingqwa yetumato paste, bathele iglasi ioli zikajongilanga kwaye dibanisa iswekile (ikomityi) kunye netyuwa (2 amacephe). Ubunzima engumphumela okroqiweyo, babeka emlilweni imizuzu 20-25. imizuzu emi-5 phambi kokuphela inxalenye yesibini idityaniswa - ipepile eluhlaza kunye nekonofile - nesiqingatha ikomityi iviniga. Le adjika pha (okuphekiweyo) lungasetyenziswa minutely, kwaye zahlanganiswa iingqayi ezincinane, ukhokho emva lungapholi usisangqa phezulu balinde kwamaphiko - xa uyifuna.

Tomato-apile adjika

Kukho nezinye, iinketho akukho umdla ngaphantsi ukupheka. Umzekelo, adjika ezinjalo: iitumato, intsimbi ipepile, iminqathe kunye nama-apile. Ukulungiselela wayedla amabini kunye nesiqingatha iitumato, kilogram emnandi omuncu apile atyabukile, iminqathe efanayo kunye pepper kamnandi , kunye 3 pod mince enkulu ekrakra. Ngembiza elingqingqwa-enqatyisiweyo, le ubunzima kufuneka ubilise ubuncinane zibe yiyure enye. Lusiphazamise (ubuncinane amaxesha) oko kuyimfuneko. Nje phambi kokuphela wesiqingatha iglasi wawagalela seviniga kwitoti neoli, yongeza imali ezinqwenelekayo ityuwa kunye nesiqingatha indebe iswekile kunye wazisa abade kwaye zinqunqwe cloves ezimbini kwezintathu. Phantse adjika ukulungele pha ungalipheki imizuzu embalwa, agalelwa iibhanki, leyo ngokwemveli Tyhila iphepha, lusongelwe enothando avunyelwe ukuba aphole.

adjika gentle

Yena akukho ezinye iinketho oluhambelana ladies - etsolo, kodwa incasa encinane olumanzi. Zonke ezi iingenelo ukunika aba. Xa engekho uyawathena entsha entle, soyithabatha ingqalelo isahlulo sesithathu kilogram ukuya ikhilogramu pepper. Plus intloko abade igalikhi ezintathu pepper ashushu kakhulu (uyakwazi kuhluthwa noko kunye iimbewu eyomileyo). Onke amacandelo elinqunqiweyo ngokushiyanayo ezidityaniswe nowezojiweyo ngepani, fakela ukhamba yetumato paste, ikomityi iswekile netyuwa - njengoko uthanda. Makubekwe isiqingatha seyure adjika ngumgubo pha matshamatsha kwi abile xa ukukhwezela; wamitha Stock phezulu ngenxa yasebusika - ekugqibeleni, makongeze yeflawa iviniga. Kodwa ngokuqhelekileyo, eli sauce ityiwa elide phambi kokuba kuqala ubusika.