Adjika pha eshushu: iiresiphi, izithako, iingcebiso zokupheka

Adjika pha eshushu - nto eqaqambileyo ivumba entle, abe livumba okhethekileyo kunye nemvakalo. Kwaye namhlanje siza kukuxelela indlela apheke le ukutya ekhitshini zonke iimveliso ezikhoyo.

Adjika kunye Iirissie ekrakra ngaphandle ukupheka

Nantsi iresiphi kunokuba amashwamshwam ezibukhali kwemifuno. Ifakwe kwi kwiikhosi lokuqala nolo lukwizinga lesibini, kwakunye nokusetyenziswa njenge ukuzaliswa for kwiisendwitshi.

izithako:

• pepper elimnandi elibomvu - 2000 grams;
• cayenne - zesiliva ezintandathu;
• iintloko ezintathu begalikhi;
• ityuwa - amacephe amabini (canteens);
• ebomvu iwayini iviniga - iglu ezintathu.

Emva koko, funda le iresiphi adzhika pha emnandi eshushu.

Ikonofile ohlambulukileyo, ngoko uyinqunqe ibe ngamacetyana ezinemvume.

Pepper free evela amadiza nokususa imbewu. Ukuba ufuna i ivumba waba elibukhali kakhulu, imbewu pepper ngoko eshushu kungashiywa. Sika ezi zilayi zemifuno.

Beka zonke imveliso kwi ahlanganise isikhongozeli usile ukuba okubizwa. Yongeza seviniga netyuwa.

Beka isidlo bagqiba iinkonkxa baphathwa uze uthumele ukuba kugcinwe efrijini.

adjika Fresh pha eshushu namandongomane

Esi sidlo ine incasa yokuqala. Ingasetyenziswa njenge sauce le nyama, intlanzi okanye imifuno, kodwa njengoko isongezo, ukuze kebab.

Uluhlu lwemveliso:

• walnuts bavele - 250 grams;
• iitumato naphakathi - iziqwenga ezine;
• ebomvu okanye orange intsimbi pepper - enye into;
• imidumba pepper hot - iziqwenga ezintathu;
• Naziphi kwamabala - enye msebe;
• KFile - intloko ezintathu zamabanga;
• ioli womnquma Umgubo - iinkamba ezintathu;
• irayisi iviniga - iinkamba ezintathu;
• ityuwa - itispuni.

njani adjika pha ukuvutha nati? iresiphi ivumba ilula:

1. Hlamba le iitumato, kubenza ukusikwa cross-ezimile. Emva koku nkxu iziqhamo emanzini abilayo imizuzwana elishumi, awasuse ngecephe slotted kwaye susa ngenyameko Ixolo.
2. Igalikhi ahlangene nibanqunqe lokungavinjwa nibanqunqe kwamabala kunye pepper ezamahala owembewu.
3. Beka zonke ukutya azisetyenzwa isitya enzulu uzicole blender.
4. Ubunzima eliphuma ixutywe ngetyuwa. Musa ukulibala iviniga, amafutha omnquma, imifuno fresh.

Adjika ivuse kwakhona kwaye refrigerate phambi ukukhonza.

Adjika ngama-apile kunye courgettes

Ukuba ufuna ukukholisa yonke ubusika kufutshane izimuncumuncu yokuqala, ke jonga kwi iresiphi yethu. Ngokuba kuye, uya kufuneka iimveliso elula:

• zucchini - kilograms ezintlanu;
• pepper - 1000 grams;
• pepper hot - 200 grams;
• KFile - 250 grams;
• apile kunye neminqathe - 1200 grams;
• oli yemifuno - 600 ml;
• Iviniga - 130 ml;
• sugar - 180 grams;
• ityuwa - 100 grams.

Indlela yokulungisa adjika pha ezishushu ebusika? Iresiphi umthamo engaqhelekanga ilula kakhulu:

1. Okokuqala, aphathe kwaye ucoce zonke ezi mveliso.
2. Emva kokuba miss walungisa imifuno kunye neziqhamo ngokusebenzisa grinder inyama.
3. Ulwelo okubizwa zigqithiselwe imbiza enkulu, dibanisa iswekile kuyo, neoli, seviniga netyuwa.
4. Tomita umthamo iiyure ezimbini ubushushu medium on.

Lay adjika phezu iingqayi iintsholongwane kwaye dibanisa ngamnye asiphe enye iviniga. Phindisela up ivumba kwaye azithandele yakhe ngengubo. Musa ukulibala ukuba ashiye adzhichki kancinane ukuba uyaqala.

Ivumba of tomato nepepile

Adjika of pepper ezishushu ebusika, zokupheka apho thina ndimbeka kweli nqaku, iphekwe nje kwaye ngokukhawuleza. Kodwa ivumba ngalinye incasa okhethekileyo ukuba soze mazingabhidaniswa nabanye. Kwaye eli xesha, sicebisa ukuba izimuncumuncu ipepile okuneziqholo yetumato. Thatha:

• Iirissie hot - iziqwenga ezintathu okanye ezine;
• pepper - kg ezimbini;
• iitumato - kilograms ezintathu;
• KFile - lineentloko ezine;
• neviniga and sugar - enye glass;
• ityuwa - amacephe amabini.

Ngoko ke, njani ulungiselela adjika evela iitumato nepepile eshushu? Iresiphi okulula yemifuno okuneziqholo zifumaneka apha:

1. Lungisa i anetyuwa ngeviniga, iswekile kunye netyuwa. Ukuze ulisonge imveliso ipani bazise ulwelo ku abilayo.
2. Lungisa i okubizwa pha ekrakra kwaye sweet kunye nkxu anetyuwa. Bilisa imifuno imizuzu emihlanu.
3. Yongeza i okubizwa iipepile itumata kwaye ukupheka kunye eminye imizuzu elishumi.
4. Ngelo xesha lokugqibela, wayifaka ngepani ezinqunqiweyo KFile.

Adjika ibila imizuzu elishumi, uze uyibeke phezu ehlambulukileyo kusingathwa ebhankini. Izimuncumuncu roll up, wrap epholile lobushushu igumbi. Ligcine njengesiqhelo, kunye nabanye workpiece.

Le adjika kakhulu oyingozi

Ukuba ungathanda sizzling okulula, uqinisekile ukuba axhamle iresiphi yethu. Ukulungiselela le mbiza iza kufuneka ube:

• Iitumato - iikhilogram ezimbini enesiqingatha;
• pepper - 600 g;
• Iirissie hot - iziqwenga zibe lishumi;
• igalikhi - ezintathu intloko enesiqingatha;
• horseradish - 100 g;
• ityuwa;
• iviniga 9% - itispuni isiqingatha-ngelitha ingqayi nganye;
• soy yesoyi - enye icephe.

elibukhali kakhulu adjika ipepile ekrakra ilungiswe ngolu hlobo lulandelayo:

1. Horseradish Peel ze uyinqunqe ibe iityhubhu.
2. Iitumato kanye pepper ze uyinqunqe ibe ngamacetyana ngayo. Imbewu ipepile ekrakra, musa ukususa.
3. Usike yonke imifuno balungiselelwa ngoncedo kwisixhobo esihluza inyama, ukuba siphelise ubunzima, nowezojiweyo ngepani, wasibeka phezu komlilo.
4. Xa isophu yemifuno yamathumba, susa kwayo isiponji upheke omnye imizuzu elishumi.

Lay adjika e izitya iintsholongwane kwaye ngamnye kubanegalelo asiphe lembotyi nesosi kunye neviniga. Izimuncumuncu roll up, Tyhila iphepha baze ngengubo efudumeleyo.

Adjika nge horseradish

Le umthamo ilungisiwe ngokukhawuleza nangokulula, kwaye uyakwazi ukugcina phezu kwithala efrijini.

izithako:

• Baku iitumato - neekhilogram ezimbini;
• pepper - mvu;
• KFile - 300 grams;
• pepper hot - 300 grams;
• horseradish (ingcambu) - 300 grams;
• ityuwa - glass nye;
• iviniga 9% - iglasi.

Adjika ne horseradish nepepile okrakra ekulungiseleleni le ndlela:

1. Iirissie Sweet kunye eshushu, kuqala ecocekileyo uze Engagwegwelezi. Ngokufanayo, wenza okufanayo kunye iitumato.
2. Igalikhi kunye horseradish Peremel uze mix kunye nezinye iimveliso. Yongeza kuwo ityuwa, iviniga.
3. Zamisa ubunzima ngenxa wayaneka uHezekiya kwi ithini.

Mkhonzeni amashwamshwam ukuba etafileni izonka, inyama kunye neenkukhu.

Adjika kunye anyanisi kunye neminqathe

Ukuba une iyelenqe wakho somhlaba igadi yemifuno, ngoko zisindise le iresiphi. Enkosi kuye, uya kukwazi ukupheka ekwindla zonke okulula emangalisayo zemifuno.

Iimveliso ekunene:

• Iitumato - 2500 grams;
• Iirissie eshushu (ebomvu) kunye neminqathe - 500 grams;
• iibhalbhu ezine ezinkulu;
• KFile - 200 grams;
• oli yemifuno - 100 ml;
• Iviniga 9% - 150-200 g;
• Iswekile - ikomityi enye;
• Salt - ikomityi ngekota.

Indlela ulungiselela njani adjika pha ezishushu ebusika? iresiphi oluneenkcukacha uyakwazi ukufunda ngezantsi:

1. Yonke imifuno (ngaphandle pepper eshushu) ngokucokisekileyo ahlambe, Chuba nibanqunqe ezinemvume. Emva lowatyumza kunye grinder nenyama.
2. Beka isophu yemifuno phezu komlilo ulinde lo mzuzu xa kufikwa ithumba. Emva koko, vula phantsi ubushushu uze upheke ukutya kangangesiqingatha seyure.
3. Yongeza ityuwa embizeni, ipepile eshushu, iswekile kunye nekonofile. Cook adjika iiyure ezimbini ezinesiqingatha.
4. Ekupheleni kugalela grams 150 okanye 200 neviniga kunye oli yemifuno.

Adjika ilungele, kwaye oko ziyekwe. Gcina izimuncumuncu kubushushu igumbi okanye kwindawo epholileyo. Akuhambise ngayo intlanzi, inyama, inyama yenkukhu, imifuno kunye pasta.

Adjika ne horseradish negalika ukuba ubusika

Le ivumba kunokugcinwa endlu yangasese okanye elingaphantsi konyaka wekhalenda. isongo sayo esimnandi gqibezela ngokugqibeleleyo isuphu zemveli, izitya inyama, inyama yenkukhu, nkqu intlanzi. Ukulungiselela adzhika kunye horseradish uya kufuneka yohambelwano ilandelayo kweemveliso:

• Iitumato - 1300 grams;
• pepper Bulgarian - 500 grams;
• igalikhi, ipepile, horseradish ekrakra - 150 grams;
• ityuwa kunye neviniga - isinye kwisithathu iglasi;
• oli yemifuno - ikomityi enye.

Adjika pha eshushu negalika ulungiselelwa ilula:

1. Okokuqala ekucoceni imbewu evela iipepile kunye nokususa sesiqu. Sika ngamaqhekeza itumata kwi-avareji.
2. Chuba Horseradish, negalika - ethabathela ezinkozweni ese exolweni. Imifuno kunqunyulwa ezinemvume.
3. Usile konke ukudla kwisitya le blender, welani nabo epanini ezinkulu sipheke abile ngeyure enye.
4. Yongeza i-oyile starter, ityuwa kunye neviniga, uze upheke yona eminye imizuzu engama-40.

Beka adjika zibe iingqayi kunye ezineziciko close ahlambuluke. Amagciwane izitya ungakwazi nangayiphi na indlela oyithandayo. Umzekelo, bilisa oko, wawubeka kwi-oveni okanye ufake emanzini emanzini. Musa ukulibala ukunyanga ikhava ngokwahlukeneyo. Ukuze adjika ugcinwe ithuba elide, vula ingqayi liqengqiwe uyijongise ezantsi, wayigubungela ngazo ngengubo okanye idyasi. Xa imveliso lupholisiwe ngokupheleleyo, oko makwenziwe kwiCEMIS kwi efihlakeleyo, nokuba yokugcina. Mkhonzeni amashwamshwam ukuba etafileni izonka kunye izitya zilungiswe kwi hlamarile.

adjika Georgian

Ivumba, kuphekwe ngokutsho iresiphi yethu, kuvela aku- sibi. Inyaniso ukuba ulungiselela pha eshushu, imifuno kunye nekonofile. Phawula le ngongoma, xa udibanisa adjika ukutya okanye ukupheka kunye izitya zakhe eshushu. Le mveliso zingagcinwa iinyanga ezimbini okanye ezintathu efrijini, kwakunye nayiphi na enye indawo epholileyo.

izithako:

• buyisela ubhalo pepper hot - 200 grams;
• KFile - oyinhloko;
• nebheyizile womisa - amacephe amabini;
• idile womisa - enye icephe;
• yekoriyandire - isiqingatha icephe;
• basil fresh and cilantro - enye msebe;
• ityuwa ukunambitha.

Okulandelayo uya kufunda ukulungiselela indlela adjika pha eshushu:

1. Hlamba pepper, wayityatya likhaba ukhuphe imbewu.
2. Ikonofile ezihlambulukileyo, wandule ukohlula ngesi emazinyweni.
3. Gawulani yekoriyandire kwindawo grinder yekofu.
4. ukudla, imifuno IiReggaeton woma nobulawu wazibeka isitya a blender.
5. Nqunqa izinto, ngoko uwahlanganise ngetyuwa.

I-transfer mveliso ogqityiweyo ukuba ebhankini ulithumele zogcino.

Adjika ngama-apile kunye neminqathe

uya amalungiselelo xesha, musa ukulibala nini ukulungiselela izimuncumuncu yokuqala iziqhamo kunye nemifuno. Ebusika ungenza kulo sauce, idityaniswe izitya shushu, okanye nje lwandile isonka.

izithako Laveka:

• pepper kamnandi - isiqingatha kwekilogram;
• pepper hot - 400 grams;
• apile kunye neminqathe - 500 grams;
• iitumato - kilograms ezintlanu;
• KFile - 400 grams;
• oli yemifuno - iiglasi ezimbini;
• ityuwa - amacephe ezintlanu.

Adjika pha eshushu, iminqathe kunye nama-apile Silungiselela iresiphi ilandelayo:

1. Ukujongana Iirissie esimnandi kwaye eshushu, ngoko ukusika inyama lokungavinjwa. Usile ngeyethu kwisixhobo esihluza inyama okanye blender.
2. Iikherothi zixotyulwe nothango lwaso phezu grater esiphakathi.
3. Apples ukhululekile amaxolo kunye iimbewu, ngoko nibanqunqe oku kakuhle usebenzisa esijingayo.
4. Eyetomatyo nkxu emanzini abilayo yaye ulishenxise ulusu lwabo. Skrolela iitumato ngokusebenzisa grinder inyama.
5. Dibanisa zonke iimveliso eyenziwe ngepani, uyipheke kubo ubushushu medium phezu. Ngaphezu koko, lo ubushushu kufuneka incitshiswe kakhulu yaye ubilise phantsi esicikweni lokutya ivaliwe kunye iiyure enesiqingatha.
6. Adjika ityuwa, uthululele kuyo ioli, ukongeza igalikhi kunye uyose enye seyure.

Beka izimuncumuncu kwi iingqayi pre-zintsholongwane uzivale ezineziciko zabo.

Abkhazian Adjika kunye igalikhi kunye walnuts

Nantsi enye iresiphi ukuba adzhika elibukhali kakhulu ukuba kulula ukulungiselela ekhaya.

iimveliso:

• Iirissie Ebuhlungu - nekhilogram;
• KFile - iintloko ezintlanu;
• cilantro fresh - 250 grams;
• idile - 20 grams;
• Purple basil fresh - 30 grams;
• imbewu yekoriyandire - enye icephe;
• galo-suneli - 20 grams;
• walnuts - 100 grams;
• ityuwa ukunambitha.

KwiAbkhaz adjika pha eshushu negalika ilungiswe ngolu hlobo lulandelayo:

1. Pepper akuxhome esitratweni, ngoko podvyalilsya phandle. Emva kweentsuku ezimbalwa, qala kwaye uwampampathe owomileyo kunye iitawuli iphepha. Emva koko, Wayixakaxa iipepile kubini, susa likhaba nembewu yabo.
2. Beka ukudla kwisitya blender kunye begalikhi atyabukile. Yongeza i entsha imifuno, iziqholo, ityuwa kunye namandongomane atyabukile. Phehla zonke izithako de egudileyo.

Adzhika oko phisa iiyure ezimbini. Emva ukuba ugqibele ngqo njengoko ukutya okanye eyandisiweyo iingqayi ukuthumela izimuncumuncu ngenxa yokugcina.

Adjika kunye horseradish kunye apple cider iviniga

Le ivumba ingenziwa nangaliphi na ixesha lonyaka. Akukho mfuneko yokuba ukulondoloza, ekubeni ekuso kudidi ekrwada Adjika.

iimveliso:

• Iitumato - iikhilogram ezimbini enesiqingatha;
• pepper - 500 grams;
• pepper ekrakra - 150 grams;
• KFile - 150 grams;
• horseradish iingcambu - 250 grams;
• ityuwa - isiqingatha indebe;
• Iswekile - ikomityi enye;
• apple cider iviniga - isiqingatha sekomityi.

Adjika pha eshushu iphekwe ngokukhawuleza kakhulu kwaye ngoko eyandisiweyo ezitsheni inzalo. Ithuba lokugcinwa iphezulu imveliso - iinyanga ezintandathu. iresiphi ivumba:

1. imifuno ezicocekileyo, wabagawula ezinemvume.
2. Products miss ngokusebenzisa grinder inyama, uwahlanganise kunye netyuwa, iswekile kunye neviniga.

Izimuncumuncu ilungele, nonke nina kufuneka uwaphule ibe esityeni uzilungiselele. Qaphela ukuba iqondo ubungqongqo esityeni ogqityiweyo kuxhomekeke kubungakanani pepper eshushu. Ngoko uyakwazi ukunyenyisa oko ngokuguqula isixa izinongo ekhuhlangubeni lakho.

Adjika of Plum nepepile

ivumba nezinongo incasa engaqhelekanga ezahlukeneyo, ephelele izitya inyama okanye kwiindawo. Ilungiselela ezi mveliso zilandelayo:

• Plum - iikhilogram ezimbini;
• KFile - iintloko ezintandathu;
• pepper sweet red - nekhilogram enye;
• Iirissie hot - iziqwenga ezintathu;
• kwamabala - msebe nye;
• tomato paste - amacephe amabini;
• ityuwa - 2.5 amacephe;
• sugar - 85 grams;
• komhlaba pepper omnyama - isiqingatha icephe;
• yekoriyandire - isiqingatha itispuni;
• Carnation (umgubo) kunye ikumin - itispuni ngekota.

iresipi:

1. Hlamba aba ususe mihadi.
2. Zonke iimveliso ahlambe, imphathe, ihlambuluke ke. Ngaphezu koko, nibanqunqe oku nge mincer. Igalikhi twist ngokwahlukeneyo.
3. Oku kubangela Ubunzima zigqithiselwe ipani yentsimbi ngezantsi zamafu. Yongeza nobulawu, ityuwa neswekile.
4. Zisa ikamva izimuncumuncu ukuba ithumba, ngoko ukunciphisa ubushushu imizuzu ibe kwenye iyure ngekota.
5. Ekupheleni, ukongeza igalikhi imizuzu omnye imizuzu emihlanu adjika.

Phindisela up isidlo ku ezibhankini sivale izitya.

Adjika nge seqanda

Ukhetho angaqhelekanga izithako unika esityeni incasa entsha eziqhelekileyo. Lungisa isidlo ingcono ngasekupheleni kwehlobo okanye ukwindla, xa imiyezo baqhubeka kunye isityalo entsha.

iimveliso:

• Seqanda - kg ezimbini;
• Iitumato - kilograms ezintathu;
• pepper - mvu;
• pepper hot - 700 grams;
• Itswele - mvu;
• apples acid - 2.5 kg;
• KFile young - 300 grams;
• oyile kajongilanga - 500 g;
• Iviniga - 200 ml;
• sugar - 200 grams;
• ityuwa - amacephe ezintathu.

Iresiphi adzhika pha evutha seqanda:

1. Zonke iziqhamo kunye nemifuno ne imbewu. Emva koko, nibusile imveliso kusetyenziswa screwdriver inyama. Igalikhi, usike okanye usile eyedwa usebenzisa umatshini.
2. Thumela ukuba umxube wamanzi aneswekile, nobulawu, neoli nemifuno kunye netyuwa. Ungadibanisa iziqholo okanye ukubeka nje ngcembe (ngexesha upheka), ukuqinisekisa ukuba ungayibaxi.
3. Beka ipani kunye izimuncumuncu elizayo umlilo omncinane kwaye asisibeke isiciko.
4. Mziseni imveliso ukuba sipheke uyipheke kuzo ngeyure enye.
5. Ekupheleni, ukongeza viniga kunye nekonofile okuthambile. Adjika imizuzu omnye imizuzu emihlanu. Xa mass emifuno lupholile kancinane, walala endaweni iingqayi pre-processed ndikuqengqe up.

isiphelo

Siyathemba ukuba uya kufuneka kukungcamla adjika ekrwada kunye adjika pha ezishushu ebusika. Recipes eqokelelwe kweli nqaku, nina lula ukuphumeza ekhaya. Ukulungisa izmuncumuncu, uya kukwazi ukuziyolisa obathandayo ntlobo yoqobo kunye nezongezelelo ukuba izitya eziphambili.