Yityuwa intlanzi, njengendlela ekuvuneni kwayo ixesha elide

Intlanzi esikalini yokutya umntu ohlala kwindawo ekhethekileyo, ngokuba kwiproteni ezenza izihlunu umzimba esifanelekileyo ukuba digestibility eso sakhiwo. Kodwa kule imeko yeyona ethile kakhulu inyama nentlanzi ukwenzela ukugcina ixesha elide, kuba ngenxa kozinzo zabo, imveliso yentlanzi kakhulu baphange ngokukhawuleza. Ukususela kwixesha lakudala ookhokho bethu bakwazi ukuhlola iintlobo ngentlobo zobungcaphephe lutho, kuquka eyona ilula kwaye zifikeleleke sesona yityuwa iintlanzi, kuba ufuna naluphi na - na iindleko olubonakalayo okanye izixhobo zobugcisa, okanye ukuququzelela le nkqubo iimveliso, izinto eziphambili apho kulo mzekelo eqhelekileyo ityuwa.

Noko ke, inzalo ka inkqubo yityuwa kufuna ingqalelo ekhethekileyo beqonga. Iimfuneko isitya, sebenzisa kwi yityuwa, zombini ezilula ezinzima kakhulu, kuba brines ezisetyenziswa kulo mzekelo, isenzo silwe kakhulu izinto ezininzi ukumelana, ebangela ukuba ezinokudla kwaye ude uphuthise nentlanzi ukuvunwa. Ngoko ke, uluhlu ezityeni, apho oko kunokwenzeka ukuba aqhube yityuwa imiphanda ngomthi limited yaye nezitya enamelled, umaleko wayesebenzisa eye kungabi nkqu umonakalo encinane. Kulo mzekelo, kungaba kuphela ikhetha yityuwa iintlanzi kuphela ezo eentlobo zayo, inyama leyo ngethuba le nkqubo 'zivuthwe ". Ezi ziquka usapho salmon, herring kunye mackerel. Kuxhomekeka umxholo ityuwa imveliso yokugqibela yityuwa iintlanzi unokuza ityuwa srednesolenoy (6-10% wetyuwa) (10-14%) kunye krepkosolenoy (kwama-14%). Loo ukwahlulwa kubaluleke kunokwenzeka, ekubeni iimeko ezimbini yokugqibela, lo nentlanzi enongwe kufuneka kufuma ngaphambi kokuba uyisebenzise.

Recipes yityuwa iintlanzi zidla wanikela iintlobo, ingakumbi ngokumalunga iziqholo kunye nezinye izithako okumisele ubumandi kwimveliso elizayo. Common kubo bonke lulwahlulo ityuwa kunye nexesha yityuwa operation. fish ngetyuwa ifuna ukuya ku-150 c. ityuwa ngalinye ubunzima bomzimba kg wentlanzi, kunye brining kakhulu eli umlinganiselo landile ukuya 300 gr. kg nganye. Kodwa ixesha yityuwa sihlobene ngqo ubunzima iintlanzi nganye siyenziwa. iintlanzi oluncinane pickle kwaye ngaphandle pre-ukusika, emva usebenzisa gumbi anetyuwa ingcinezelo zendalo ngohlobo kwempahla. Kulo mzekelo, iintlanzi yityuwa nga kuthatha iintsuku ezi-3. Kweentlanzi, izidumbu ngamnye ezo ezinobunzima 300 g. ngasentla, Asinakuyenza ngaphandle gutting. Ityuwa kule meko ke kuyimfuneko ukuba pakani ngqo kwi isidumbu, benikela ingqalelo ngakumbi ekuqinisekiseni ukuba imali ephezulu ityuwa yawa ngqo kwi asanda intlanzi kunqunyulwa. Kuba intlanzi enkulu kunye nexesha yityuwa landa kakhulu. inkqubo pickling Minimal kuthatha iintsuku-8, kodwa kwezinye iimeko nga ukufikelela ukuya kwiiveki ezimbini emgceni. Inkqubo kanye yityuwa kunye nokugcinwa elandelayo kufuneka wenziwe kwigumbi opholileyo kubushushu hayi ngaphezulu 10-12˚S. Yityuwa neentlanzi anetyuwa iya kuba ngabantu abawaziyo, ukuba kukho ngaphandle ukuba kukho imali encinci ityuwa ukongeza ammonium nitrate, kodwa akukho isishumi isixa yetyuwa zichithakala ngaphezu kwesinye. Nanku ke umzekelo iresiphi kumxube wetyuwa-ukutyabeka kuquka ubulawu, nto leyo eyaziwa luluntu "zinongiwe." 100 gr. Isicombululo: 87,4 g. ityuwa, 2.4 g. emnyama, 6.8 g. pha elithozamisayo, 0.5 c. yekoriyandire, 0.3 c. carnation, 0.1 c. Nesinamon, 0.2 c. nutmeg 0.3 c. ijinja, 0.1 c. cardamom, 0.1 c. rosemary, 2.1 g. nitrate, 1.1 g. iswekile. Kukho iintlobo ngeentlobo iiresiphi, yaye ngamnye, ukuba oyifunayo, ngokuba yena ukuba zizakhele kuyo. Okubalulekileyo kule voprose- ukwenza iintlanzi lokuvuna fresh kukhuselekile ukuba impilo yakho.