Skewer Magic: iresiphi ngokuba ulwamkelo cocktail

zokupheka Shpazhek kuba itafile iholide kunokuba zahlukahlukene kakhulu. Uyakwazi ukwenza njenge canape kwingqwebo uthenge ukutya (umnquma, no kwikala iinkuni, itshizi, pickles), kunye omelet, keyiki, ehla okunencasa kunye izilayi inyama ekhaya. Konke kufuneka - bathenge skewers ezimibalabala. Zokupheka zilula kwaye elungileyo kakhulu, esilishumayelayo kweli nqaku. Masiqalise nokuhlola!

skewer engaqhelekanga. Iresiphi canapés of enekuku

Oku iziphungo ezintle lula idlalwa ngokungqinelana ukucamanga kwabo kunye nemvakalo. Kuyo nayiphi na imeko, ukuba uyakwazi ukuhombisa itafile yakho iholide. Kuba canapé ngalinye kufuneka skewer zeplastiki omnye. Iresiphi icebisa ukuba ulungiselele enekuku yakhe ukusuka kwisiqingatha selitha yobisi, amaqanda amathathu, iikomityi ezimbini zomgubo wengqolowa kunye ukhamba iswekile. Ukuba kunokwenzeka, kufuneka babe ezingcakacileyo, ngexesha olomeleleyo.

Pholisa enekuku kuphekwe Akunakuba. Ukuze wenze oku, Nothabatha esiqingatheni kwekilogram itshizi curd okanye yohlobo olunye otyebileyo cottage itshizi, iminquma iibhanki isiqingatha ezincinane (eyenza) kunye neliphakathi piece salmon ngetyuwa. Iintlanzi zingasetyenziswa kunye nezinye - salmon, trout, herring, nokuba. Okokuqala, ukulungiselela into efana iqebengwana libiza ngomaleko itshizi kunye nentlanzi. I libiza lokuqala kuyimfuneko ukwenza amafutha lo sisi curd, elilandelayo - iqatywe maleko ubhityileyo izilayi salmon. ingxenye yaso Itsho enye.

Emva enekuku baleka ngokuzalisa, lo msebenzi uya kuwa canapes kunqunyulwa phambi kwakho. Ngamnye kubo aya kuyibopha skewer enye. Iresiphi icebisa ukuba enekuku akufuneki ukuhambisa lo gama linciphisa. Ngaphandle koko, iya unaesthetic. Ukuze bakwazi ukwenza lula kwaye kakuhle maleko basinqumla enekuku toppings, sebenzisa nakubaxholi cookie, imela ipizza okanye kwiimo ezikhethekileyo ze canapés. Ungalungisa enekuku skewers kanye, ngoko musa uyele. Top basiphe ngalinye bakhonza bahombise umnquma, imifino, iitumato zakhutshwa.

skewers mushroom kutsala

Thatha kilograms isiqingatha kutsala khekhe, 300 g amakhowa entle entsha, 150 g isonka samasi "Gouda" okanye "Cheddar", iqanda, sesame nepepile. Okulula bagwetywe ngamnye kufuneka skewer eyahlukileyo somthi - iresiphi sibonisa ukuba baya kuba lide ngokwaneleyo. Pula kwaye ezomileyo kunye amakhowa, afefe ityuwa nepepile. Qhotsa eyenziwe ngepani ngembiza elomileyo imizuzu emihlanu isinongo. Makhe cool epleyitini. Sika itshizi ibe iityhubhu, ufana ubukhulu kunye ngamakhowa. Sukugcina intlama ilifinyeze ibe ngezithandelo-2 cm ububanzi, qhuba uye bahlanganisane okulula. Skewers kwenziwa, ukutshintsha izilayi sisi neenkowane. Shiya iikona ngokuphinda-cm. skewer nganye, yisongele khekhe kutsala. Lumka ukuba zephetshana sivalisisekile ezingqonge Akunakuba, okanye itshizi, wotha njengamaza. Khusela kwaye uncamathelise iikona - ngoko kwinkqubo ukubhaka magqabi ukugcina imilo. Ukumanzisa le intlama kunye yamanzi abandayo. Cwangcisa ku baking izikhumba ngaphezulu, brush with egg sac kwaye afefe sesame, uwose ngenxa ngekota yeyure phambi kokuba brown segolide. Ukongezelela itshizi zingasasazwa kwi skewers wa- elimnandi. Kuyimfuneko ukuba uthathe iityhubhu. Unako ulifefe amakhambi okanye amakhowa ozithandayo izinongo.