Njengoko ukunconywa yaye emnandi nesalmon kwi ngefoyile ye okuphekiweyo eontini?

Ukubhaka salmon kwi ngefoyile ye eziko ingaba ezahlukahlukeneyo ngeendlela. Nangona kunjalo, ukhetho ngeyona zakhutshwa kwi intlanzi steaks yemifuno phantsi idyasi. Namhlanje sijonga ngayo le iresiphi, njengokuba indlela kweeholide le ndlela lula zingasetyenziswa ukwenza isidlo esisiseko ashushu iindwendwe ezimenyiweyo.

Indlela fast and emnandi wazosa nesalmon kwi ngefoyile ye eziko

Kufuneka ukuba iimveliso zokutya:

• idile fresh - 2 msebe enkulu;
• salmon Frozen - 1 pc. (Malunga 2-2,6 kg);
• lemon ivuthiwe enkulu - 2 iziqhamo;
• mayonnaise avareji mafutha - 150 g;
• bulb anyanisi eliphakathi - 3 iiPC;.
• iitumato red zivuthiwe - 3 iiPC;.
• ityuwa iodine - 5.8 g;
• zinongwe elimnandi kunye nobulawu ezilungiselelwe iintlanzi - ukongeza ngokubona;
• nzima sisi Dutch - 200 g

Le processing salmon

Ukuba ugqiba ukubhaka nesalmon kwi ngefoyile ye eziko, kufuneka kufumaneka kwi-mali lamaqhosha 1 2-2,6 kg. Emva koko, intlanzi kufuneka icocwe of izikali izibilini (ukuba ikhona), uze emva koko usike umsila, intloko kunye amaphiko. Ukulahla ezi amalungu kufuneka ibe, ngenxa yokuba benza indlebe esimnandi kakhulu, ivumba noneoli. Ngoko ke imveliso eza kwahlulwa ibe ziinxalenye steaks ukuba ubukhulu ka-3 cm.

Ukubhaka salmon emnandi kwi ngefoyile ye eziko, kucetyiswa ukuba pre-hlala nesosi ebabayo. Ukuze wenze oku, kufuneka izigaqa isongo iintlanzi yetyuwa iodine, imifuno ibhedolaki iziqholo afefe intlama yejusi yelamuni acudisiweyo kwisiqhamo yokuqala enkulu. Xa sisincoko enjalo eyona nto ephambili ekufuneka egcinelwe imizuzu ne30-50.

processing imifuno

salmon nomvuzo, nowezonkana ezisicaba ezingenagwele ngefoyile, ufumana kakhulu ezanelisayo kwaye sihle ngakumbi, ukuba phezu kwawo ukuba iimveliso ezifana iitumato ezibomvu ivuthiwe, idile entsha, lemon itswele ezinkulu kunye netshizi Dutch. Ngenxa yoko, imifuno kwakufuneka bahlambe, icocekile nibanqunqe zibe nemisesane kunye izangqa. Kwamabala kufuneka zihlanjwe kwaye zinqunqwe ngemela. I-lemon eseleyo kufuneka uyinqunqe ibe ngamacetyana ezingcakacileyo, kwaye imveliso yobisi bubambekayo ukuba tha.

izifundo ukubunjwa

Ukuze khona salmon eziko kufuneka wohlukana eziliqela zembutho ngefoyile ye oxineneyo icala iisentimitha-20, yaye ke ulungiselele obuselukhambeni. Emva koko, kwegqabi ngalinye ufuna ukushicilela kwi inyama 1 okufakwe, zibekwe phezu komhlaba zilayi lemon, idile luyacolwa zinqunqwe, amatswele, iitumato izilayi ezibomvu, imayonnaise encinane oyile eliphakathi kunye netshizi ya. Okulandelayo, intlanzi kufuneka ivalwe ngefoyile, bafakwa bhaka ufake kwi duhovochny kwigunjana.

unyango ubushushu

Ngubani na lo isitya, bezibuza ukuba zingaphi salmon ukubhaka in mifanekiso? Kubalulekile ukuphawula ukuba ngokomyinge, intlanzi ebomvu uba ukulungele ukusebenzisa sele emva kwemizuzu engama-40. Kodwa ngaphambi kokuba bendinokuphuma ngayo esityeni isegumbini duhovochnogo, uyacebiswa ukuba ezwe.

Indlela emfutshane, siwazise itafile

iindwendwe akhoyo kunye nesalmon, nowezonkana ezisicaba ezingenagwele, eziko, kwaye babe ngefoyile, kwaye portioned ipleyiti. Xa nawuphi na umcimbi, ukuya kutya liyababala, okunamafutha, qiniseka ukuba asebenzise isitya ecaleni, kunye isonka esimhlophe.