Ekhaya iimveliso semi-ogqityiweyo: nokuba kunokwenzeka ukuba uzimele sisi?

amakhosikazi amaninzi baqhele ukuba babe kwimeko apho iimveliso ihlale efrijini, ukuzilungisa nje andifuni, kodwa ushiye ukuze sinyamalale, musa nanceba kuphela, kodwa emosha kakhulu. Ngokwenene inyama nentlanzi angagcinwa efrijini? Ngaba efrijini sisi? Ngenxa yezizathu ezithile twi yayanyaniswa iimveliso zobisi okhethekileyo emadolweni xa emkhenkceni, nangona akuyonyaniso ngokupheleleyo. Bengaqondanga kuba abenzi iyelenqe eko abafuna tie abathengi ukuba kokuba bathenge iimveliso zobisi kunye netshizi yonke imihla, ukudala ngale ndlela owaziwayo ngokulinganayo zikhutshwe imfuno kwexesha.

Noko ke, omama abanamava kudala bafumanisa ukuba kwisikhenkcezisi isetyenziselwa iintlobo zokutya evumela ukuba ukonga ixesha, amandla kunye nemali. Cottage sisi akulolize kucingelwa ukuba yenye yezona "engcangcazela" iimveliso zobisi, igcinwe ixesha elide, kwaye ekutyeni kufuneka abe khona rhoqo.

Indlela ukugcina imveliso?

Xa lo sisi efrijini kunokugcinwa kwiintsuku nje ezimbalwa, xa kufikwa imveliso yasekhaya. Zininzi elide lo sisi wenza sithenge ukutya, kodwa ke kuphela ngokusetyenziswa kwe ubisi ngobushushu , okanye, kwimeko okubi, ngenxa ukongeza kwisigcinakaliso. Uthenge evenkileni sisi unakho ulale efrijini phantse iveki.

Eyona ndlela ilula kakhulu ukufumanisa ukuba uyakwazi ngumkhenkce lo sisi ukuze emva defrosting kwafumaniseka ukuba ibe ezityiwayo okumnandi - ukuba kunjani na imali encinci imveliso.

Yeyiphi imveliso ukukhetha ukugcina?

Cheese inokuba owomileyo, zimanzi, amafutha kunye namanqatha-free, ivenkile, ndlu. Njani ukuba ulahlekile lo ezahlukahlukeneyo, kwaye engumkhenkce ugcino samasi, ukuba uthe wathenga ngenxa sihlandlo, akukho njongo ngokukhethekileyo ukwenza myezo?

Domestic unexpunged curd ubisi inepesenti ophezulu ezityebileyo, sele umbala emnandi amnandi bukhrim kunye incasa inobulali, igcinwa okulungileyo, ezingeyo smudges serum. Isela sisi idla iyathengiswa pack emanzi, asiyonto ngaphandle sizathu: ukufuma yayo ingaphezulu imveliso zasekhaya. Kukho kakhulu ngumbuzo othi: "Ngaba kunokwenzeka ukuba ngumkhenkce lo sisi, oluqulathe amanzi kangaka?". Amava abonisa ukuba nayiphi na imveliso efanelekileyo yale njongo, animele abagci- eminye imithetho elula.

Ngaba kunokwenzeka ukuba ngumkhenkce lo sisi efrijini

EziQhelekileyo freezer indlu lwentaba- ukutya ngokukhawuleza ngokwaneleyo, kwaye ke kuphela ingxaki. Ngenxa yale ndlela ukufuma curd uya ngumkhenkce ice ziikristale, ukutshintsha isakhiwo kunye ukuvuza kunokwenzeka ngexesha thawing yintloya ulwelo. iimpawu Taste abakwazi ukutshintsha nje ngenxa yoku, ukutshintsha guquki.

Ke kunokwenzeka ukuba ngumkhenkce lo sisi ukuze xa thawing kokuba igcinwe ngokupheleleyo iimpawu zabo? Kulungile ukusebenzisa ikhamera ezifakwe umsebenzi wokuzila okanye qhwa ngokukhawuleza. Kulo mzekelo, lo sisi bubambene ngokulinganayo, kwaye xa defrosting eyahluke kancinane ukusuka ezintsha. Kakade ke, ngaphambi kokuba ukufake efrijini ukupakisha samasi ipholithini elingqingqwa ukukhusela kuyo nxamnye ukungena ziziqhumiso amazwe. Ufanelekileyo izithebe zeplastiki ezifanelekileyo iimveliso zokutya kunye ukumelana kumaqondo obushushu aphantsi.

Itshizi mveliso Iimveliso semi-yaphela

Kuqinisekisa impendulo elihle umbuzo wokuba kunokwenzeka ukuba ngumkhenkce itshizi, ukufumaneka zonke iintlobo enekuku emkhenkceni, casseroles kunye amadombolo kunye nokuzaliswa cottage sisi. Ukuba lo sisi ngenene kubi ukubathwala kuneqabaka, akuthandeki ukuba abenzi nobuganga akhuphe iimveliso semi-ndigqibile ezinjalo.

keyiki Thenga okanye amadombolo kunye cottage itshizi ikuvumela ukugcina ixesha, kodwa iindleko kubiza ubuncinane ukuya izihlandlo ezibini eninzi ngaphezu isidlo ekhaya-okuphekiweyo.

iimveliso isonka samasi ekhaya semi-yaphela

Ndifuna ukuba bathenge iimveliso semi-ogqityiweyo mveliso-eyenziwe. Uyakwazi ukulungiselela izidlo kwixesha elizayo, ukunamathela amadombolo, ukupheka cheesecakes, ngoko kudingeka nje ukuba ukuzifudumeza up. Le amathandabuzo uninzi ekhaya, bezibuza ukuba kunokwenzeka ukuba abe ngumkhenkce amadombolo eyonqenayo ukusuka cottage itshizi, iikeyiki isonka samasi kunye casseroles ngoku ngokulula uthothe. Ezi khosi amathathu ukudibanisa uhlobo ulungiselelo lwe curd abaninzi. Uwugcine efrijini banokuba ngohlobo semi-igqityiwe yaye ukulungele, siya shushu kuphela.

Esazibuza enoba kunokwenzeka ukuba ngumkhenkce lo sisi efrijini, omama ngokuyintloko kufuna ukuqinisekisa ukuba usapho okunencasa nobunempilo izitya, kodwa musa ukuchitha ixesha kunye nomgudu elininzi. Le yindlela enamandla kakhulu ukonga imali, ngokuba kukho ithuba ukuthenga iimveliso ngexabiso ngesaphulelo - abathengisi abaninzi bayavuma ukuba le curd kwi isaphulelo ukuba umthengi abe kilograms nje ezintathu ukuya kwisine.

Indlela yokulungisa neGauteng akuphumelelanga?

Maxa wambi xa defrosting itshizi iimveliso semi-ogqityiweyo ukuba yonakele. Umzekelo, kusenokuba uxobule i-serum, yaze yaqengqelekela ngaphandle emthonjeni lula bathele. Ngaba efrijini sisi ithemba ngexesha elinye ngexesha thawing iza kuba yintoni isiphumo efanelekileyo? Kakade ke, akukho namnye kuni, nokuba loo mveliso original eliphezulu kakhulu.

Nangona kunjalo, lo sisi unako kuqwalaselwa omnye ngeemveliso ezininzi "bhetyebhetye". keyiki ophekiweyo nga zosiwe eziko kwi ukugcwaliswa bukhrim, kule mbiza iza kufumana kuphela ngcono. Ukusuka itshizi utwa afunyanwa casserole okunencasa kunye cheesecakes yimpumelelo kakhulu. Omnye kuphela isicelo ngqondweni kunye nemveliso ezixabisekileyo ngeke tshembiseke ibhuqiwe, phezu koko, kwiimeko ezinjalo, ubungqola zokupheka ufumana indawo ngaphezulu.