Dessert French - chocolate fondant

Fondant - isidlo cuisine French, okuhlanganisa intlama crunchy ukusuka iilekese, soft, Akunakuba esisityebi ngaphakathi. Kwaye phezu ukuzaliswa plate ugalelwe vanilla ice cream okanye ezinye toppings / amaqunube ukuba ukhetha. Chocolate fondant uya isibheno bonke abo amkhanuke itshokolethi. Ngaphandle kwento yokuba dessert wakhonza kwi zokutyela ezininzi kwaye ikhangeleka nice kakhulu, epheka oku kuthatha ixesha nomzamo. Kodwa ke ngelo xesha aphathe esinye isibheno bonke.

Indlela apheke dessert

Ukwenzela ukulungiselela owakhe fondant yabo itshokolethi, kufuneka uqale ukufumana okulungileyo, ezikumgangatho ophezulu chocolate enesiqulatho ekoko angekho ngaphantsi kwe-70%. Yinto le nto ibalulekileyo dessert, kwaye ukuba splurge kwi itshokolethi, le fondant itshokolethi akayi ungathanda ukuba. Ngoko ke, kufuneka uthathe:

- 200 grams ibhotolo;

- 200 grams itshokolethi emnyama ezilungileyo (ekoko hayi ngaphantsi kwe-70%);

- 3 amaqanda chicken;

- 3 inkukhu sac;

- 6 amacephe sugar emdaka ;

- 5 amacephe yomgubo.

Ngaphambi kokwenza uvavanyo belucwangcisiwe ku shushu eziko ukuya degrees ezimakhulu mabini. Thabatha ibhotolo nibanqunqe zibe ngamaqhekeza amancinci, kwaye ukuba neoli uthambile, nje ufake kwisingxobo uzidibanise itshokolethi, lwaphulwa izikwere ezincinane. Koko makayifake i-ibhotolo kunye chocolate emanzini emanzini baxhaya de mxube uba yohlobo olunye kunye amaqhuma shwaka. Emva koko ngokubetha amaqanda kunye izikhupha ezintathu iqanda kunye neswekile ukwandisa ubukhulu. Dibanisa zonke ecolekileyo phehla kwakhona kancinane. Ekugqibeleni, yongeza ubunzima iilekese, isabhokhwe okokugqibela. Ukuze ukulungele kwaba lula ukuba ukususa, sebenzisa dessert abicah bakeware okanye kuthambisa iifom, oko kukuthi, i-oyile, kunye nendawo phezulu ephepheni baking le. Ekupheleni yokulungiselela kufuneka ugalele intlama ibe iindebe amancinci kunye nendawo eziko imizuzu 7-8, kodwa akukho ngaphezulu, kungenjalo ekuvalweni uya lukhuni, kunye nezo ziphumo zinqwenelekayo bawurhuqa yokuzaliswa akusayi kusebenza. Ukulungela nga zimisele ukubona ukuba phezulu Akunakuba mlilo kancinane.

Emva kokuba dessert ukulungele, kufuneka kukhonza kwangoko, ngenxa yokuba itshokolethi fondant badla ashushu. Kukho iintlobo ezininzi ukutya: igqabi zetyeleba amaqunube fresh, jam, iziqhamo okubizwa, sorbet okanye ice cream unokuwuthabatha na. Kodwa ngokwemveli indlela yokugqibela. Ingakumbi indibaniselwano yetshokolethi yokunyibilika ukubanda ice cream akuyi kuwushiya nabani akanankathalo. Kodwa xa usenza isigqibo sokuba namaphupha phezulu kwaye wenze izinto ngendlela eyahlukileyo, akayi kuba kubi isiphumo. Xa ufumana fondanchiki ulungele ukusuka jeli, wenze njengoko kakuhle kangangoko kunokwenzeka. Zama ukuphazamisa chocolate ukumangala.

Ngoku uyazi ukuba ukupheka elimnandi kunye njengondwendwe ukumangala. Phatha abantu esibathandayo, abantu abathandekayo ngokufanelekileyo ukuzilungisa fondant itshokolethi. Le uju engaqhelekanga kakhulu nkqu ngabo abayikhathalelanga iilekese, nkqu nezinyo elithozamisayo uya zisahleli zilolwaa yimincili. Xa ifayile wakho omthandayo, abahlobo okanye abantwana dessert enjalo, baya kukwenza ube kuvimba bashiye imvuthuluka epleyitini. Kupheka ubumnandi!