Cake zasehlotyeni Light. cream Sour kunyanzelekile!

Xa ixesha ehlotyeni kwaye kukho iziqhamo ezininzi, yaye ndifuna ukuba ukupheka into enencasa enye lula. Yenani enkulu dessert, makhe siqwalasele iikeyiki, ezo zizakubalulwa incasa Baziyolise nokuchulumacha obungaqhelekanga. Ngapha koko, kukho ikhekhe zokupheka ukuba nje abuna- ukuzama.

Sinikezela ukupheka ikeyiki, cream ezimuncu leyo kakhulu ukuba babe yinto ephambili.

"Smetannikov" zakudala

Kuya kufuneka ukuba balungiselele intlama:
• 250 grams ye cream ezimuncu (kungcono ukuthatha elisezantsi-fat);
• amaqanda ezimbini;
• Enye indebe sugar;
• pyatdesyat iigrem imajarini;
• malunga nesiqingatha ikomityi yomgubo (ngaphantsi mhlawumbi kancinci);
• Umgangatho anetispuni yesoda yokubhaka;
• vanillin (optional).

Ukulungiselela le cream, uya kudinga oku kulandelayo:
• 350 grams ye cream amatsha;
• Enye ikomityi yeswekile.

A indlela yokulungiselela "Smetannikov":
1. Okokuqala, xa ingqayi aluminiyam , ngokubetha amaqanda kunye neswekile. Emva koko faka imajarini (kukhethwa pre-bunyibilike), umgubo, nesoda yokubhaka, vanilla kunye cream.
2. Zonke kakhle kwaye wenze le ntlama.
3. Thatha ifomu nzulu, ugcobe nge oyile kunye nendawo zemigrayo yethu.
4. Bake eziko ashushu malunga 160 imizuzu 20-30 ikeyiki yethu.
5. Sour (njengoko sele kuchaziwe, ekukhethwa ukuba fresh) akatswe kunye neswekile.
6. ikeyiki Ready-elosiweyo ukuba kunqunyulwa kwisiqingatha (lengthways) kunye Lutho cream kakuhle.
7. Ukuba oyifunayo, bahombise encotsheni tshokoleti.
8. Yiba nomdla wokutya!

Ukuba udiniwe zonke ezi izonkana "kunzima" kunye nezinye iilekese yaye ufuna into elula okunencasa, ngoko zama ukupheka ikeyiki, nto leyo ayahlukanga okuninzi bako, kunye isongo sayo ngokuqinisekileyo kwakho. Uluhlu izithako emngqushweni: cream, gelatin, umqathane, iswekile, istrawberry, kiwi. Inyaniso Noko ke, ayikho kakhulu? Kwaye ngoku iinkcukacha ezingaphezulu.

Cake "Summer '

izithako Laveka:
• 300 grams ye ikhekhe sponge (ungayibhaka wena, uze uthabathe kunye ivenkile);
• 500 grams ye cream ezimuncu;
• indebe sugar;
• ezintathu icephe gelatin;
• kiwifruit;
• bomvu.

Iresiphi Cake:
1. Zalisa gelatin isiqingatha iglasi yamanzi uze ushiye kangangesiqingatha seyure.
2. Xa kunokwenzeka ukuba Congress khrimu kunye neswekile.
3. Emva kokuba kudlule iiyure ezingama-enesiqingatha, sithatha gelatin yethu wayibeka phezu komlilo ide unyityilikiswa ngokupheleleyo (kodwa hayi ukuba ubilise).
4. gelatin zichithakala elingangenisa umlambo obhityileyo ibe cream kunye rhoqo bavuthele.
5. Imfuneko ukubeka sisitya nzulu kunye namarhela film.
6. Xa emazantsi esityeni wasasaza iziqhamo ezinqunqiweyo kubini, waza wabeka umaleko eyaphukileyo zibe ngamaqhekeza amancinci imfunxa, uze emva kwakhona berry umqathane.
7. Ekupheleni fill yonke cream kunye gelatin nesikhumba kwifriji iiyure ezimbalwa (ngokuba Ukuqinisa).
8. Xa iiyure ezimbini bakhuphe ikeyiki uya kubanjwa. cream Sour kufuneka emkhenkceni.
9. ngononophelo phepha Tyhila iphepha ikeyiki yethu epleyitini ekhonza.

Kwaye ngoku iresiphi abo bamthandayo ukupheka ikeyiki emnandi lula. cream Sour, ijeli, iibhanana, crackers, gelatin - yiloo ngokusisiseko zonke edinga ukuba ekunene ngokulula.

Cake "Glass jeli iziqhamo"

izithako Laveka:
• 3-4 iipakethe jellies iziqhamo ezahlukeneyo;
• pack of gelatin;
• 500 grams ye cream ezimuncu;
• bananas ezimbini;
•, crackers ezincinane 50 grams ezingenatyuwa;
• iswekile (isiqingatha sekomityi).

Indlela ukupheka ikeyiki:
1. cream Sour neswekile avuselelwa de iswekile iyapheliswa.
2. Wonke pack zejeli ukuba iqhawulwa imiyalelo aze ayinike aphole.
3. Xa ijeli lukhuni, kufuneka ukuba itshone zibe iityhubhu.
4. Xa isitya, lo unamathele umboniso wabeka, ndiwutwabulule ijeli yokuqala, cracker, yaye ngoko ke enye.
5. Ukunyibilikisa i gelatin kwi indebe amanzi abilayo kunye ongeze cream yethu muncu. Lo mxube sizaliswa gelatin nge cracker wayifaka efrijini.
6. Xa cream lukhuni - ikhekhe ukulungele.

Siyathemba ukuba iiresiphi zethu ezandleni, uya kukwazi ukupheka ikeyiki onesidima, cream ezimuncu leyo eya kumenza ukunambitha angcwele, kunye nabantu abakufutshane nawe uya kuyixabisa italente yakho nobuchule kwi ukuxabiseka kwalo kuyinyaniso.