Kutsala ne banana kutsala khekhe: iresiphi iifoto. Kutsala kunye banana evela intlama kutsala barmy

Kutsala ne banana kutsala khekhe - yinto ehla elula okumnandi, nto leyo ukupheka yonke lula. muffins ukunconywa ingalungiswa sakusasa ukuze iti kwemini kude kube etafileni zehlobo. Kwaye namhlanje sifuna ukuba banikele kuwe ezimbalwa zokupheka ezilula yokutya yokuqala.

Kutsala ne banana kutsala khekhe. Indlela nge photo

muffins amnandi kwasekuseni banana itshokolethi woyisa iintliziyo amalungu omncinane nosapho lwakho. Abantu abadala zange diki kubo yaye usoloko azibuza i usiza elongezelelweyo. Zeziphi imveliso sikulungisele kutsala? uluhlu olupheleleyo uyakwazi ukufunda ngezantsi:

• Iphekhi enye ntlama icolekile ezingenagwele.
• Bha ubisi itshokolethi.
• naziphi na nati.
• Chicken iqanda.
• Iibhanana.
• iswekile olungumgubo - icephe.

Indlela yokulungisa banana kutsala out kutsala khekhe? Iresiphi ithiwe thaca apha ngasezantsi:

• Lungiselela kwangaphambili zonke ukudla. Siyakukhuthaza ukuba usebenzise i mini-iibhanana, oya kufumana kuyo nayiphi na ivenkile. Zinyibilike itshokolethi, uze uxutywe amantongomane ezinqunqiweyo.
• Frozen kwaye zinyibilikisiwe intlama uluhlu ze uyinqunqe ibe imicu neesentimitha ezimbini ububanzi.
• Chuba iibhanana, wonqanyulwa, ngamnye, uze kuthambisa izicwili chocolate-nut mass.
• Dibanisa iihafu sisongele iziqwengana uvavanyo elingabhalwanga.

Cwangcisa phezu kutsala yokubhaka uze uqabe kwabo iqanda engqushiweyo. Wazosa izonkana eziyolisa intliziyo imizuzu engama-20 de intlama, ide olova browned.

Cookies zidibenene "ezindlebeni"

isidlo banana ingwiqi ukulungele ngokukhawuleza kwaye ilula kakhulu. Ukuyenza, kufuneka izithako zilandelayo:

• oli yemifuno.
• Ibhotolo - 25 grams.
• soko Ground - isiqingatha itispuni.
• iswekile Brown - amacephe enye enesiqingatha.
• Iibhanana - kabili.
• khekhe kutsala (ngaphandle igwele) - ukuphakheja.

Kutsala ne banana kutsala khekhe, iifoto ozibonayo kweli phepha, balungiselelwe ngokuvumelana iresiphi:

• Ingaphandle umqulu afefe iswekile oxutywe nesinamon.
• Beka iibhanana esesiphelweni icala workpiece kwaye uqale phinda intlama ukuya embindini.
• Sika workpiece zibe ngamaqhekeza amancinci kwaye abeke yesikhumba omfuthelayo elizayo.

Ukubhaka ephatha ngayo ukulungela in oveni.

Kutsala ne banana kutsala khekhe "iimvulophu"

Lungiselela amaqebengwana okumnandi Usenokude iseti ubuncinane iimveliso. Ukuba iindwendwe ulindele okanye ufuna into ngokukhawuleza ukupheka yeti, ngoko zama le ndlela elula.

iimveliso:

• khekhe kutsala - 500 grams.
• Iibhanana - ezibini okanye ezithathu.

Indlela okupheka banana kutsala kutsala khekhe? Inkcazelo eneenkcukacha thina kuthunyelwe ngezantsi:

• Iibhanana zicocekile, uyinqunqe ibe ngamacetyana.
• intlama zinyibilikisiwe kunqunyulwa elisebenzileyo ngokwezikweri.
• Beka iinkuni ezimbalwa iziqhamo kwiziko engabhalwanga. Dibanisa Iikona intlama ukwenzela ukuba imvulophu.

Beka kutsala kwi codex kwaye zithumele ukubhaka eziko.

Kutsala ne cherry ne banana

Incasa yokuqala yamaqebengwana ukukhanya ezifana abadala kunye nabantwana. Njengazo zonke ukubhaka ezinjalo, ezi omfuthelayo zilungiselelwa elula ngokukhawuleza. Ukongeza, kuphela iimveliso kakhulu elula nokufikelelekayo kufuneka esikhundleni saso;

• khekhe kutsala - enye inwebu.
• Vala banana.
• Cherry eyenza - iziqwenga-18.
• iswekile Brown - iitispuni 12.

Kutsala ngentlama banana kutsala igwele, siya ukulungiselela le ndlela:

• Ukunatyiswa ngokubanzi intlama, asike umaleko izikwere ezincinane 36.
• Iibhanana isikwe 18 izangqa.
• Cwangcisa iziqhamo kwi engenanto intlama uzibeke phezu kwisithathu amacephe zeswekile kunye cherry omnye.
• Vala izikhewu kuzaliswa olusaseleyo uvavanyo.
• Aliqhawule imiphetho omfuthelayo ngefolokhwe, uze yokuGqithisela isidlo elizayo kwiphepha baking le.

Ukubhaka isidlo kamnandi imizuzu 20 lezonka kakuhle osuke.

Kutsala nge caramel kunye neebhanana

ehla esimnandi kakhulu ezenziwe iimveliso basoloko busondele. Bangumzekelo recipe yethu ebomini ikushiye abahlobo bakho kunye omfuthelayo nokuvalwa caramel-banana.

izithako:

• intlama ezingenagwele - iphakheji enye.
• Iibhanana - kabili.
• Ibhotolo - 40 grams.
• iswekile Brown - 20 grams.
• Cream - amacephe amabini.
• Vanilla - amathontsi ezimbini.
• iswekile olungumgubo.

Okupheka banana kutsala kutsala khekhe, funda ngenyameko iresiphi ilandelayo:

• izikwere intlama Sika (iisentimitha esibhozo okanye elishumi icala elinye) kwaye Bayibhaka preform osuke kwiqondo lobushushu eliphezulu eziko. Le ntlama kufuneka propechsya kunye enyukayo elungileyo.
• Susa i "ababetheki 'ukusuka liziko lezonka, nokuba ke cool.
• iziqhamo atyabukile uyinqunqe ibe ngamacetyana.
• Kunyibilika ibhotolo epanini, ulifefe iswekile kulo aze ongeze vanilla. Kamsinya nje umxube uqalisa sethumba, uwaphalazele ibe cream.
• iibhanana Iqulunqwe dip caramel, uwahlanganise kunye sauce, ngoko ukususa ebushushwini.
• Wena kufuneka akhuphe dessert. Ukuze wenze oku, wonqanyulwa ngenyameko incam kutsala imela (kwicala square ngokweesentimitha ezintathu okanye ezine). Qala i iibhanana kutsala ze ugalele zonke sauce caramel. Buyisela inxalenye omfuthelayo afefe komhlaba kunye icing neswekile.

ephatha Sweet nga uzakunikwa iti okanye iziselo ezibandayo.

Kutsala nge mai kunye banana in caramel

Amnandi zosiwe ukungcamla iziqhamo bahombise itafile yakho iholide. ukulungiselela kwayo ayiyi kuthabatha ixesha elininzi kunye iresiphi lula ngokuqinisekileyo uya kumangaliswa.

izithako:

• khekhe kutsala - 500 grams.
• iswekile Brown - amacephe amane.
• Egg sac.
• Kiwi ne banana - omnye ngexesha.

iresipi:

• Zinyibilikisiwe kutsala khekhe, hayi ukuziqengqa, wonqanyulwa, elisebenzileyo ngokwezikweri ezine. Ngokusebenzisa isitya esincinane okanye esityeni evela okusilelayo kunqunyulwa izangqa.
• Kuseyinto intlama roll. Sika umaleko obhityileyo kwiindawana baluka kubo pigtail. Beka umhombiso emancamini wesangqa (njengokuba icala).
• Iziqhamo Ixolo, banana cut ibe ngezithandelo, kunye izilayi mai. Xa nawuphi na umyalelo, iinyama workpiece phezu ntlama.
• Khona kutsala ukuba ukulungela in oveni.
• Lungisa i isiraphu amanzi kunye neswekile.

Ready ugalele kutsala caramel ngoxa kusekho shushu. Emva kwesi sidlo, ungenza isicelo ngoko nangoko itafile.

Omfuthelayo sasekuseni "kusasa Good!"

Ufuna ukuqala usuku lwakho ephatha okumnandi kunye ekucebiseni komphefumlo? Ngoko qiniseka ukuba usebenzise iresiphi wethu! Ngokuba kuye, uya kufuneka ezi mveliso zilandelayo:

• khekhe kutsala - 250 grams.
• iswekile Brown - 100 grams.
• Iibhanana - ezintathu.
• UJongilanga shinyi - 50 grams.

Kutsala ne banana kutsala khekhe, siza kwenza ngolu hlobo lulandelayo:

• Iziqhamo ahlangene ze uyinqunqe ibe ziinxalenye ezimbini.
• Zeswekile kunye ezintlanu amacephe zamanzi kuphekwe icing. Emva kwemizuzu embalwa ukongeza iimbewu.
• Nkxu banana isiraphu, uze uzibeke phezu iibhodi neemela. Linda de icing lukhuni.
• Le ntlama isikwe izikwere kunye nendawo kumntu ngamnye kubo a banana. Dibanisa ngohlangothi icala blank and indawo kwi elizayo yokubhaka kutsala.

Ukubhaka isidlo lakho kwikota kakuhle shushu eziko yeyure. Phambi ukukhonza uyakwazi afefe isidlo ekoko, olungumgubo okanye nesinamon emhlabeni.

isiphelo

Siyathemba ukuba ufumana ngokwakho kweli iresiphi nqaku kuyakhukhumalisa ugqibelele kunye ibhanana. Zama ukusebenzisa iziphakamiso zethu ukonwabisa abantu obathandayo amaqebengwana yokuqala. Zonke ezi omfuthelayo sele ukulungele ukuxolela, musa ukuthatha ixesha elininzi okanye amandla. Ungabona iimilo. Umzekelo, ukunika uhlobo ufana kwimvulophu, ukwenza unxantathu okanye imilo ezimbaxa ngakumbi. Njengoko umhombiso, ungasebenzisa itshokolethi bunyibilike, iswekile engumgubo, nesinamon okanye ekoko umgubo.