Cake ngaphandle baking "ubisi ntaka": inyathelo izithombe iresipi step

Cake ngaphandle ukubhaka "ubisi ntaka" - umsebenzi womqholi yenziwe ngohlobo yeelekese okanye sinjengezonkana texture ethambileyo bukhrim. Kuba okokuqala oku sweet yasungulwa kwaye waqalisa ukwenza ngendlela gqira kwinkulungwane yokugqibela ePoland. aphuma umphathiswa, awayezama ukunyanga, wayalela ukuba zizakhele into efana ukuba eSoviet Union eyenza netheknoloji Vladivostok.

Imbali souffle "ubisi ntaka"

Ngenxa yoko, ukulungiswa iteknoloji ufumana Cake "ubisi ntaka" ngaphandle yokubhaka. Jeli ikeyiki eyenziwe agar-agar - into gel-sisenziwa, efunyanwa ukwinkqubo uhlobo oluthile lisiza. Nebhetshi yokuqala baba ezincinane kakhulu, yaye emva koko urhulumente ukucwangcisa izinga iitoni ezintandathu ukuze mveliso ngamnye lekese Ngaphezu koko, lo ngowona ikeyiki "ubisi ntaka" na imveliso yokuqala esikhutshwe ngawo patent.

Cake ngaphandle ukubhaka "ubisi ntaka" nefom ezifunyenwe kuphela ngo-1974, emva kokuba wokujoyina yokutyela eMoscow "Prague" Vladimir Gural'nik. Young ngonyaka elinesithandathu umntwana ubudala oko ayebambeke ekudalweni dessert zokupheka ekhethekileyo, wachitha malunga ezintandathu iinyanga ukusebenza kuyo. Wayencediswa ngoogxa ekhitshini kunye nje abahlobo abasenyongweni. Kwiinyanga ezintandathu kamva, ikeyiki olwaqhutywa kunye neNtloko noMargarita uNikolay Panfilov.

Le mbono yokuba umaleko esezantsi ikeyiki sasikhethekile. Ngoko ukufumana umqathane ekhethekileyo, akatswe cake mix. Ithekhnoloji esebenzisa ubuchule ibetha ngokukhawuleza iimveliso, ngokunjalo bahlambe emanzini, kunye zokupheka eziko.

Ukuyondelelana yekeyiki ngaphandle ukubhaka "ubisi ntaka" ufana souffle ubuncwane, leyo emlonyeni uqala ukunyibilika kancinane. Ekhaya, oku kunzima kakhulu ukufikelela. Yiloo nto bemizi emininzi iminyaka sifunisela, uze nokudlulisela iresiphi ukusuka kwesinye isandla. ixesha Dessert ukupheka isusela ukusuka kwisiqingatha ukuya kwiiyure ezimbini-amathathu, yaye ekupheleni iindwendwe ilinde inkqubo ikeyiki kaThixo. Kulo mzekelo, oko uza kunikwa uncedo ngokukhawuleza phezu kwetafile, iindwendwe langoku okanye ukunika njengesipho.

Iivawutsha ze ukuthengwa umqhathane zanikwa sabantu nokupheka oko yokutyela. Okokuqala, inani iimveliso confectionery wafikelela iikopi amahlanu ngosuku, ngoko kamva banda nekhulu, yaye ekugqibeleni bafika iikopi angamakhulu amathandathu ngosuku. Emva kokuba uloyiso kwi ikomkhulu "ubisi ntaka" waza waqalisa ukuvelisa kwilizwe liphela.

Vladimir Gural'nik laughingly ukhumbula isiganeko ezihlekisayo, xa kwi metro eMoscow wathenjiswa ukuba uthenge ivawutsha kuthenga iqebengwana wombhali yakhe. Noko ke, imbali ayithethi ingaba le joke awayelithenge Vladimir Mikhailovich okanye hayi.

Imvelaphi yegama umqhathane

Zahluke Igama Cake "ubisi ntaka" kunye gelatin ngaphandle ukubhaka wafumana pfumelelani ku amabali amaninzi kunye neentsomi malunga neentaka ukondla abantwana babo kunye nobisi. magic Le ulwelo kwakujongwa -mogla kujika abafazi ngasemizini umdak ezibhaliweyo abangakwaziyo siguge. Abantu abatsha kunye nobisi intaka abadala bebuyile amandla sobugorha, ubuqili ngokukhawuleza.

Ukuze ufumane ubisi intaka kwaye kudla kuwo, amantombazana wathumela kuye ngabantu abathandayo, kodwa watsho phantsi abo ebhadula kuloo koozintlango ezingapheliyo kunye bafa ngenxa yobushushu.

Cake "ubisi ntaka" ngaphandle baking: iphepha likagqirha

Ukuze alungiselele ikeyiki "ubisi ntaka" kufuneka izithako elula:

• ibhotolo - 0,35 kg;
• sugar - 0.6 kg;
• umgubo - 150 g;
• Iqanda - -4 (2 no-2 iiproteins yonke);
• citric acid - 1/2 TSP;
• agar -10 g;
• ubisi yinto enye - 120 grams
• vanilla - uwathandabuze
• Itshokolethi bha 1 unit.
• amanzi - ml 160.

Nceda qaphela ukuba kufuneka alandele ngqo iresiphi nize musa aphambuke kuyo okanye ekhulwini i gram. Cake ekhaya "ubisi ntaka" ngaphandle nokubhaka ufuna kubalwe oluchanekileyo izithako abonelela incasa eyodwa imveliso ogqityiweyo.

Ukulungiswa intlama

Okokuqala kufuneka silungise amaqebengwana: Mix 100 grams njengamasi umlomo wabo, yongeza imali efanayo zeswekile yabetha de nezikhanyisi yayo ubunzima. Emva koko faka iqanda elilodwa uze uqhubeke ibetha. Le ntlama iqalisa izokhula. Emva koko kuyimfuneko ukongeza omnye iqanda, kwaye kwakhona beat phezulu kancinane.

Ukuze lo mxube onesiphumo, yongeza umgubo kunye intlama.

ububanzi baking ngaphezu kwamashumi amabini anesihlanu iisentimitha babeke iphepha baking okhethekileyo. Ngenxa yokuba kwenziwa enembonakalo isangqa ngenxa amaqebengwana billet. isiseko umqathane ukubhaka ukuba ikeyiki kufuneka imizuzu elishumi eontini osuke ngama 230 Celsius.

Susa izonkana eziyolisa kusekho shushu, uze ukuzilungelelanisa ngoxa kusekho eshushu xa eziko. Musa ukususa iphepha logama nje amaqebengwana lwehle.

Nokuqulunqwa souffle

Xa imbiza okanye nasiphi na isiqulathi elifanelekileyo eliyinjubaqa ukuze aphalaze emanzini baluphose agar. powder Gelling kufuneka bondliwe njenge ulwelo. Yishiye iiyure ezimbalwa.

ezimakhulu mabini iigrem ibhotolo ukusuka efrijini ulinde ide ifike lobushushu igumbi. Egg elimhlophe, phezu koko, wazibeka efrijini.

Bhotile agar-agar, nxiba abile azifikise ithumba ucombulule ngokupheleleyo umgubo. It Galela 450 iigram zeswekile baxhaya umxube de yokuduka okuziinkozo ukufana weight. Isiraphu kuqwalaselwa iphekwe xa drop eshiya ngasemva ngomsonto obhityileyo, ngathi web yesigcawu.

Kulo ibhotolo zanyibilika, yongeza ubisi yinto enye kwaye vanilla. Azibethe izithako de umoya ubunzima.

Iqanda abamhlophe nabo Umxhubi weDA de emoyeni ubunzima, ze ugalele isiraphu agar-agar kunye ubunzima oyile kunye nobisi yinto enye. Zivuse spatula souffle elizayo okanye wokuxova kwi isantya eliphantsi.

Ukungunda yahlula kuqala wafaka isangqa iphepha sokubhaka, njengoko wazosa izonkana ikeyiki. Umaleko elilandelayo kuyimfuneko ukuba babeke souffle inxenye wayitya bejongile. Oku kulandela omnye ikeyiki kwaye kwakhona lesibini isiqingatha souffle. Lungelelanisa komhlaba kunye spatula novulelweyo efrijini iiyure 3-5 de Ukuqinisa epheleleyo.

Emva souffle iqine, ikhekhe njengeceba ongazigalela umxube itshokolethi namasi kwi kuya kubangela ukuzoba. Susa ikhekhe ukungunda.

Ukwenza cake ntetho

Indlela yokwenza ikeyiki ngaphandle ukubhaka "ubisi ntaka", ukuba phezulu ukuya iindwendwe - ibe wayinkcenkcesha kongezwe a njengeceba isipili okanye itshokolethi ezihonjiswe roses kunye cream meringue. Kwakhona, ungenza uhombise sinjengezonkana berry fresh.

Vladimir Mihaylovich Guralnik noogxa okokuqala thaca ikhekhe njengeceba yetshokolethi zakudala, yaye igama lobuqaqawuli lentaka phezu tshokoleti ubekele.

Sisebenzise izonkana eziyolisa intliziyo, nangona souffle kunokwenzeka ukuba ugcwalise ifomu ekhethekileyo, uze ufumane dessert ngokupheleleyo ngaphandle yokubhaka. Agar ingathathelwa indawo gelatin (50 g). The main Imeko - ikeyiki ijeli kufuneka zigcinwe efrijini iiyure ezintathu ubuncinane.