Cake nge isithsaba. iinguqulelo ezahlukileyo ukulungiswa kunye nokubulawa

Cake nesithsaba - dessert obufezekileyo intombazana yokuzalwa. Iinketho ukupheka kunye umhombiso le mbiza okuninzi. Eli nqaku liza kugxininisa neeresiphi ezintathu ezahlukeneyo.

Sinjengezonkana isithsaba amantombazana "okweqanda elincinane"

Olu luguqulelo ezaziwa le dessert. Le iindwendwe Ungakhetha iresiphi ikhekhe sponge kunye cream, leyo yena uthanda ngakumbi.

Sinikezela ngendlela umdla kakhulu ukupheka.

Makhe uvavanyo lokuqala. Enye ezilikhulu grams yomgubo kuhluzwa kunye ngesihlungulo, yongeza amacephe ezintathu ezinkulu koko ibe luthuthu ezincinci - baking powder. Kwenye isitya ibethe amasi Imiqulu isiqingatha nge-80 g yeswekile olungumgubo. Izikhupha ukusuka mahlanu grams iswekile. A itshokolethi emnyama ukunyibilika emanzini amanzi, uthululele namasi. Axutywe kakuhle, ongeze isahlulo izikhupha zamaqanda. Zonke Beat de egudileyo. Yongeza umgubo. Ukususela mahlanu grams zeswekile Beat abelungu, makongeze uwathandabuze kwaye ngobunono ukubangenisa kulo ntlama. Beka intlama ibe ukungunda bapheke eziko imizuzu engamashumi amane. Iqondo lobushushu kufuneka kube ngaphezu kwesinye elinamanci asibhozo degrees. Ikhekhe sponge cool ze uyinqunqe ibe ziingceba eziliqela. Uya kuba yintoni ngakumbi, lo enencasa ikeyiki ifunyenwe kwi isithsaba.

Ke kaloku, ukuba ulungiselelo amafutha. Ompe of lemon, ikhulu iigrem sisi olungumgubo iswekile Beat blender de egudileyo. Faka isandla esikhulu iiblueberries. Ngononophelo usile. Ngokwahlukeneyo ukuqhuba ezimakhulu mabini iigrem cream de amagwebu amhlophe nepeni. Ngobunono hlanganisa zonke kunye.

Senza yellow isithsaba yemastic. Ukubeka ikhekhe, lubricates komhlaba cream ze uhombise. ukulungele Dessert. Kuyanconywa ukuba ushiye yona iiyure ezimbalwa kwindawo epholileyo ukuba ukumitha.

Ikhekhe elimile isithsaba "Fast"

Le ndlela ecetywayo - version elula yemini yokulungiselela le atyiwe.

Ukuqalisa up mboleko Biscuit HAS ikeyiki. Zivuse ezimakhulu mabini iigrem iswekile kunye iipakethe 3/4 ye ibhotolo. Dibanisa amaqanda amabini kunye ivanila kancinane. Kwesinye isitya uxube ezimakhulu mabini iigram zomgubo kunye amacephe amabini amakhulu baking powder. Qhagamshela bonke ndawonye. Qala ngokuthe ukufaka isiqingatha sekomityi yobisi. Umxube ngenxa kufuneka zifane.

Gcwalisa jeli uvavanyo phantse ukuya phezulu. Ukubhaka Yimalini kangangesiqingatha seyure, ngoko uphole kubo. singaqala ukwenza le sinjengezonkana isithsaba. Amafoto bakukhonze umzekelo kusenokuba khangela ngayo.

I Umqolo wokuqala ubunjwe iikeyiki 4, elinesibini - amathathu, kwaye eyesithathu - iimveliso ezintlanu. Iglu ndawonye usebenzisa jam okunikezelwe. Ukusuka phezulu ukuya kugalela njengeceba uze uhombise dessert khekhe. Sifumana uhombiso yokuqala kakhulu kwetafile zehlobo.

amaqebengwana Portioned omile isithsaba

amaqanda ezimbini zamaqanda kunye isabhokhwe ezintathu iglasi iswekile. Yongeza asiphe enkulu cream ezimuncu. Ngocoselelo mix. Dibanisa isiqingatha ipakethi ibhotolo zaphela neoli Indebe nemifuno isiqingatha. Galela ityuwa kunye vanilla omncinane iswekile. Nezipili ezimbini zobisi efudumeleyo dibanisa angamashumi iigrem Igwele kunye nomxube iqanda. Govuza. Ke kancinci Fundisa iigram elinamakhulu asixhenxe yomgubo ocoliweyo, egalelwe kakuhle. Le ntlama ogqityiweyo kufuneka siqhubeke ngesandla. Ukongeza ukwandisa oko iindebe ezincinane wazibeka bubushushu. Cooking imizuzu engamashumi amane. iimveliso Cool.

Of putty pink kunqunyulwa isithsaba efanayo. Wrap umqhathane omnye, ulungelelwaniso, agalele encotsheni icing, ukuhombisa nge ezinemibala, ehla kunye marmalade. I portioned sinjengezonkana isithsaba lundwendwe ngamnye ukulungele.

isiphelo

Yenza itheyibhile woqobo emazantsi ukuzalwa intombazana nzima. Eyona nto ibalulekileyo - ukubandakanya fantasy uze ukhethe iresiphi. Cake nesithsaba iya kuba dessert ukhetho olukhulu kwindawo yokwamkela zegala kunye nesipho esikhulu lokuzalwa ntombazana.