Cream ikeyiki 'uNapoleon'

Lungisa ekhaya ikeyiki "uNapoleon" kuba iindwendwe lobuchule akuyongxaki, oko iseyeyona luthandwa confectionery. Oku kokona kutya nje kuphela, kodwa phantse isityana yemveli, nto leyo kumakhaya amaninzi iba ngamaxesha umhombiso engundoqo kwetafile zehlobo.

Cream ikeyiki "uNapoleon" - njengenxalenye kakhulu okumnandi, enyanisweni yenza intlama, nto leyo akukho incasa ecacileyo, amnandi kunye nanto. Kwaye yintoni ayimangalisi kakhulu iresiphi yale uju, kunokuba lula, ikeyiki emnandi ngakumbi. Xa konke oku nje! Kuyimfuneko ukuqinisekisa ukuba ikeyiki cream "uNapoleon" wenziwa ngeyona iimveliso imbali esemgangathweni. Oku incasa ezifunwayo kunye nanto isongo dessert.

cake Kukho cream "uNapoleon" kongezwe izikhupha iqanda elinye kuphela. Oku azakubalulwa a isisa okhethekileyo, kwaye ngowekhastadi ikhekhe isiFrentshi, apho kunzima ngakumbi ukuze ulungiselele. Njengoninzi iresiphi elula, oko kuvavanywa iminyaka kwaye iminyaka ibimnandi.

Apha ukupheka njani: thatha iqanda elilodwa (kukhethwa ekhaya), 1 tbsp. umgubo kunye starch 0.5 iilitha zobisi okanye ubisi ekhaya inqatha ophezulu kunye namasi wathamba neswekile.

Siqala noko ukuluvusa iqanda, iswekile, umgubo kunye starch ngokwemvelo. Lo mxube kakuhle, yongeza ubisi iziqwenga ezincinane, kulandela ukuba ubunzima waba eyohlobo olulodwa. Kulo mzekelo, nibusile zonke izithako ngamandla kakhulu. kwisigaba ngasinye yokulungiselela ibaluleke kakhulu, oko kufuna ingqalelo kunye nobuchule, eziye bakhiwe ekuhambeni kwexesha. cake Cream "uNapoleon" kakhulu xa uza ukupheka kunye a mood olukhulu.

Siyaqhubeka on. Lo mxube ngafakwa umlilo uyose, elinde xa maqampu kuqala. Kweli nqanaba, umlilo ninganciphisi nto kubuncinane yaye ngoko nangoko ukususa pan ebushushwini. Ngokuba isiqingatha seyure ukuba silibale ngayo, ukwenza ezinye izinto. cream yethu elizayo kakuhle agaye yaye kancinci epholileyo. Ngoku ke ekutshintsheni ibhotolo. Uza kugxininisa ukuchukumisa yendalo ubisi namasi ukunika ukuthamba obungaqhelekanga, kuba cream bakhe ubukho inyibilika emlonyeni wakho. Musa ukulibala ekupheleni ukubeka Classic vanilla iswekile.

Yonke kunjalo elula, kodwa emnandi!

Zama le iresiphi, apho uNapoleon wasebenzisa cream nobisi yinto enye, yena, naye, ilula kakhulu, kodwa ke xa usiva kukhankanywa ezi mveliso zimbini: ubisi incitshisiwe kwaye kutsala khekhe, ulindele into engaqhelekanga.

Thatha 200 g ibhotolo fresh, vanilla udiliza nanto lemon 1. Ibhotolo asibulale, wamthuma naye Ixolo, oko kuya kukunika ukunambitheka iasidi nokuchasanisa cream yethu. Kakade ke, yongeza ubisi yinto enye. Beat mnandi Yummy kwaye recoat cake yethu.

Cream UNapoleon nobisi yinto enye uyakhawuleza ukulungisa, kodwa le ndlela umgangatho isantya alichatshazelwa, kodwa eyahlukileyo. Bayathandana yinto enye ubisi kunye kutsala khekhe, kwaye sikuthanda kakhulu ukutya dessert sweet "uNapoleon!"

ngokuba ubusi cake cream kwakhona thaca iqela leenketho, kodwa ndisoloko uyose cream nje ezimuncu, oko igcwala ikhekhe emhlabeni, iyenza inyibilika emlonyeni wakho. Nokuba izonkana eziyolisa intliziyo yaba ukuphuma ezifana singathanda, kwaye mhlawumbi abangqwabalala na incasa, ungakhathazeki - yonke fix cream.

Thatha 0.5 kg cream abandayo-20% otyebileyo 1 indebe iswekile, mix kwisitya, ngoko usebenzisa sokuxuba, ukuyibetha. Musa ukulibala iswekile vanilla abhalisele ikeyiki yobusi cream. Le indibanisela ogqibeleleyo, kunye cake yethu nobusi ujika lula. Musa nasizi kunye nangokunyanisekileyo recoat amaqebengwana cream, ngenxa yokuba lo ikeyiki ethanda ngobuninzi cream.

Musa ukulibala ukuba bahombise phezulu wobugcisa zokupheka, ngokobutyebi unesandla kwi cream enye, neenkozo zepistasi, uyawathena, kodwa ngokwenza njalo, makhe bahlale amabala ezincinane kwi-cream emngqushweni. Ukusuka yobusi ikeyiki iza kukhangeleka ngathi nesuntswana Christmas nentsomi.