Ukunkonkxa cucumber ne citric acid. Recipe amalungiselelo yasekhaya

Ukunkonkxa cucumber ne citric acid, akukho nzima ngaphezu kunye nokusetyenziswa iviniga. Ngaphezu koko, ezi imifuno afunyenwe ngethenda kwaye tastier kakhulu ngakumbi.

Xa uhlobo agqitywa, le mveliso uba ufana ngokwanelisayo ongqingqwa evenkileni cucumber isiHungary. Bathi elibukhali nje kwaye upholile, kodwa ngenxa yokuba phantse bedlile hi nkarhi wun'we.

Ukunkonkxa cucumber ne citric acid yi desirably lwenziwa iingqayi-ilitha enye. Kuba ukhuseleko izikhongozelo wemveliso ezaliswe kufuneka zicocwe ngenyameko ngepani yamanzi. Kodwa izinto zokuqala kuqala.

Inyathelo ngenyathelo iresiphi ukunkonkxa cucumber ubusika

Kukho iindlela ezininzi ezahlukileyo apho ukwazi wakwe cucumber ebusika. Kuba ukuphunyezwa macandelo alandelayo iresiphi kuya kufuneka ukuba:

• ezincinane cucumber fresh pupyrchatye - 5 kg;
• naphakathi iswekile - 150 g;
• Kwitephu yamanzi abandayo - malunga 5 iilitha;
• citric acid ngeengxowa - 10 g;
• ityuwa ezinkulu - 200 g;
• idile fresh (sebenzisa kuphela yamaHindu) - 30 g;
• fresh ingcambu horseradish atyabukile - 50 g;
• amagqabi beediliya Fresh - malunga 30 g;
• etswele, igalikhi - malunga 100 g (kusetyenziswa xa oyifunayo);
• pepper - ukusebenzisa ngokwengqiqo yabo.

izithako Treatment

Njani ukuba kwaneekomkomere lokunkonkxa kunye citric acid? Okokuqala, kufuneka uthenge kwemifuno. Kungcono usebenzise cucumber amancinci pupyrchatye. ukwandiswa kwazo isinqe kunye udini ngamanzi abandayo. Ngenxa yoko, imifuno kuma iiyure 4.

qaphela imifino

Iresiphi ukunkonkxa cucumber zokusetyenziswa ubusika xa ufuna ukufumana esibukhali kwaye emnandi imifuno enongwe, ezo zezona okulula festive.

Emva yemixoxozi tixi emanzini abandayo, qala ekubaleni i zabo kwiibhanki. isitya iglasi ilitha scalded ngamanzi abilayo, kwaye emva koko zifakwe kwi emazantsi entsha amagqabi emdiliyeni, yamaHindu idile, etswele yonke, horseradish ingcambu nepepile. Kamva ezibhankini lwavakala kulo lonke imifuno. Noko ke, tamped yabo.

Ukulungiswa kwamanzi anetyuwa

cucumber Ukunkonkxa kwimigangatho kufuneka kwenziwa ngokwezigaba. Xa zonke izitya zizaliswa, dlulela ukulungiselela marinade. Ukwenza oku amanzi enkulu imbiza kwethumba waza wathi kuwo sodium chloride, iswekile kunye citric acid.

Inkqubo ukugcinwa seaming

Emva walungiselela anetyuwa, kubhaliwe agalelwa iibhanki kunye cucumber kwaye ushiye hlobo imizuzu 5-7. Njengoko ixesha lihamba kwakhona kwamanzi uphekele. iinkonkxa koko zigcwaliswe kwakhona anetyuwa. Ngaphezu koko, isiciko (lathamba) iminqwazi baze bafakwe ipani enkulu ngamanzi (zide zibe gcwalisa).

Ngenxa yoko, le cucumber leyo iintsholongwane ukuba imizuzu emi-5 (emva abilayo ulwelo). Ekupheleni umqulu babuye asiphethule. Emva kosuku olunye, cucumber asuswe endaweni efihlakeleyo okanye phantsi komhlaba. Kunqweneleka ukuba uzisebenzise emva kweenyanga 1.5.

imifuno enkonkxiweyo: iresiphi ilitha 1 ingqayi

Ukuba ngaba ungathanda ukutya cucumber zifakwa okanye ityuwa, ngoko ukuvuna nabo ubusika kukuninzi akwenzi ngqiqo. Ngoko ke sicebisa ukuba ilitha nje 1 neselwa pickles ekhaya kwaye usebenzise ngenxa yokulungiselela salads ezahlukeneyo kunye namaqebengwana. Kuba oku kufuneka macandelo alandelayo:

• cucumber ubungakanani obuncinane - ngokubona (ukugcwalisa engqayini nelitha);
• amanzi okusela - 500 ml;
• sodium Salt elikhulu - ½ amacephe ezinkulu;
• sugar beet ocoliweyo - ½ icephe elikhulu;
• kwamabala (amagqabi currant, tarragon, amagqabi cherry, Ingcambu horseradish, idile yamaHindu) - isicelo ukunambitha;
• etswele igalikhi - ezimbalwa iiPC;.
• peppercorn - 5 ii-PC.

ukulungiselela kwezakhi

Indlela musa yemixoxozi, eyakhiwe? Indlela 1 nelitha ifuna ukusetyenziswa inani elincinane zemifuno ezincinane. Ziye ke ndahlamba ngokucokisekileyo yaye kuphalala ngamanzi abandayo. Emva 2 chasa cucumber ukunwenwa zilungiswe capacitance, nto leyo ibekwa kwangaphambili amagqabi currant namaqunube, yaye horseradish ingcambu, cloves ikonofile, tarragon, idile pepper kunye yamaHindu.

Ukulungiswa anetyuwa kunye nendlela yokugcina semifuno

cucumber ezinkonkxiweyo ngaphandle iviniga wafumana crunchy kakhulu ngaphezu kwezo imifuno ukuba kusetyenziswa uthe iindlela. Emva kokuba ingqayi uzaliswe, kuyimfuneko ukuqalisa ulungiselelo anetyuwa. Nguye kanye ngendlela efanayo njengoko iresiphi yokuqala. amanzi okusela waziswa ithumba, uze ke itshitshisiwe kwi iswekile netyuwa. Emva koko, lo anetyuwa agalelwe kulo isitya kunye nemifuno kwaye igcinwe njengoko hlobo imizuzu eli-10. Ekuhambeni kwexesha, amanzi amanzi kwaye shushu kwakhona.

Emva kokuba izenzo ezichazwe kwakhona imifuno kugalela amanzi anetyuwa oshushu nangoko eliswenyiweyo. Ngenxa yoko, ingqayi wasala lobushushu igumbi imini yonke. Ukuba oyifunayo, unako ukuba azisongele ngengubo zamafu.

Emva yemixoxozi njengokuba potted ngaphandle iviniga epholiswa ngokupheleleyo, ke zithunyelwa kwigumbi refrigerating. Ukugcina nabo ebusika kufuneka ibe kuphela kule ngqele.

Sebenzisa cucumber crunchy ukuba salads kunye namaqebengwana kuba emva kweeveki 2-3.

Indlela ukuvuna imifuno kunye neviniga?

kwaneekomkomere lokunkonkxa kunye citric acid Malunga ngayo, siye ezichazwe ngasentla. Nakuba kunjalo, kufanele kuqatshelwe ukuba uninzi angasebenzi bakhetha ukwenza le nkqubo kunye nokusetyenziswa iviniga. Ngokutsho kwabo, oku negalelo ekufumaneni imveliso yemifuno kunokugcinwa ixesha elide nokuba kwiqondo lobushushu igumbi.

Ngoko ke, ukuba enze yemixoxozi esimnandi okunkonkxiweyo ebusika, siya kufuneka macandelo alandelayo:

• Medium silinganiswa cucumber fresh - 2,5-3 kg (kuxhomekeke kubungakanani iziqhamo);
• iviniga 9% - ezi ezinkulu 2 nganye ngelitha imbiza;
• amanzi okusela - malunga 5 CUPS;
• amagqabi oki - iziqwenga-3. elunxwemeni;
• ityuwa - 2 iinkamba ezinkulu;
• KFile - cloves 3 (ingqayi ngalinye);
• amagqabi cherry, yamaHindu idile, iinkozo lwemostade, ipepile - ukusebenzisa ukuqonda;
• sugar beet - 1 icephe elikhulu.

izakhi processing

Ukuze ufumane i cucumber okumnandi kunye crunchy ngeviniga, lo gama kugcinwe imveliso Kucetyiswa ukuba basebenzise amagqabi oki. Bengenandawo imveliso enjalo zingasetyenziswa abaqhelekileyo amagqabi horseradish.

Xa sele ukulungele onke amacandelo, kufuneka ngocoselelo zicocwe kunye cucumber fresh. Ukuba sekukudala, ngoko ke kungcono ukuba pre-zigcine emanzini ice (iiyure eziliqela).

Ide imifuno tixi, kufuneka uqale ulungiselela izikhongozeli. Iijagi litre iintsholongwane phezu ngomphunga. Lungisa izigqubuthelo sheet metal. Bona sandile isitya uphekele imizuzu embalwa.

Kamsinya nje isikhongozelo imifino ziya yalungiswa amagqabi ezantsi wakubeka komterebhinti, cloves begalikhi, amagqabi cherry, yamaHindu idile, lwemostade okuziinkozo nepepile. Ngaphezu koko, ukwanda iibhanki baphathwa cucumber ngokusika nabo iincam ukugqojozwa okanye wokuvungula (kungenziwa uyinqunqe ibe ngamacetyana). Oku kuyimfuneko ukuqinisekisa ukuba kakuhle wendele anetyuwa intsimbi okunencasa kunye zinongiwe.

marinade ukupheka

Anetyuwa ne viniga for yemixoxozi pickling kufuneka zilungiswe ngendlela efanayo njengoko kuchaziwe apha ngasentla. Amanzi abilayo, idityaniswa ityuwa neswekile, ugalele zibe kwiibhanki. Emva koko, lo anetyuwa obegalelwe kuselukhambeni kwakhona kwaye ndinobushushu abilayo.

Emva kokuba esityeni evela esitovini, ukongeza iviniga marinade kwaye kwakhona agalelwa kwizikhongozeli kunye nemifuno.

Isigaba sokugcina

To pickles ekhaya ngeviniga; Bagciniwe ixesha elide, kufuneka uqiniseke ukuba abilayo. Ukuze oku iinkonkxa shushu eyenziwe ngepani enkulu malunga 5 imizuzu, kwaye ke incwadi esongwayo, bagqubuthele Iingubo uze ushiye njengoko enjalo imini yonke.

Xa cool yemixoxozi, coca nabo iwayini. Sebenzisa nabo iiveki kuphela emva 4-7. Ngeli xesha imifuno tixi ezithandwa le marinade, uya kuba ezibukhali kwaye upholile.