Chokeberry okanye Aronia - ityholwana ongatshiyo ngeentyatyambo ezincinane ezintle kunye amaqunube okumnandi kakhulu, nto leyo zivuthwe ngasekupheleni kwehlobo nokuqala kokwindla (Agasti - Septemba). iziqhamo zayo zizityebi carbohydrate, flavonoids, vitamin P, C, tannins kunye acids eziphilayo, kwaye ziqulathe ezininzi kuThixo Micro: nobhedu, nesinyiti, nemagnesium, manganese, molybdenum, boron, kunye nabanye abaninzi. et al. Ngoko ke, ukuba ezisetyenziswa kakhulu ukupheka kwakunye kushishino confectionery le, belungiselela kwezi ayo kanye iziselo ezibandayo, hooter kunye balondoloze, marmalades, kunye nedayi, kwakunye newayini, liqueurs kunye utshwala. recipes Popular nangaphezulu izitya ezilula, ezifana chokeberry abamnyama, bawuqhole kunye neswekile. Le yenye iinketho ezininzi eyongayo nefikelelekayo bevuna iziqhamo zawo ebusika. Kwaye kwakhona isetyenziswa ngokubanzi ukulungiselela iinjongo zonyango njenge Ukongeza esimnandi kwiskimu jikelele unyango ngenxa yamafutha, lwegazi, diathesis ukopha kunye gastritis kunye nokwehla secretion of zehydrochloric acid. Kwakhona chokeberry sugar cholagogue iyasebenza, ngoko inokusetyenziswa kuzo izifo wesibindi phecana biliary. Kakade ke, ngaba isiphumo therapeutic kungalindelekanga, kwaye awukwazi kakubi, kodwa njengoko indihlaziya, ingakumbi ebusika, oko kuya kunceda ukuxhasa amajoni omzimba kunye nokuthintela zintswelo vitamin de emthonjeni.
ukulungiselela
Chokeberry, ezicujiweyo kunye neswekile, okunencasa kakhulu kwaye ngendlela esulungekileyo okanye zidityaniswe kunye nezinye iziqhamo kunye amaqunube. Ngaloo ndlela, kuyenzeka ukuba ukulungiselela yasebusika, kunye cranberries, currants kunye rasberries, kwaye ezinevumba, isongo sayo ubumuncu kancinane ukutyebisa nayiphi jam okanye compote ekhaya. Ngaphandle chokeberry iswekile - yenye kukho elula ukuba unyango yayo. Ukulungiselela olufunekayo kuphela berry (0.5 kg), umlinganiselo ofanayo apile ngobulawu iglasi iswekile. Okokuqala kufuneka ngenyameko uhlobo ngaphandle zonke iziqhamo, ngaphandle ngokuba ibhuqiwe okanye atyunyuziweyo, uhlambe phantsi kwamanzi abalekayo. Ngelo xesha wayixobula apile Chuba kunye amadiza, ukusika iimbewu kunye nendawo ngxenye i imbiza lwawo kunye ichwetyana amanzi nokupheka ubushushu medium phezu imizuzu 10-15 de ithenda, kodwa isongo zifakwe kwi ukupheka kunye namagqabi cherry. Kwangaxeshanye, amaqunube wayibeka colander uze ubambe imizuzu emi-5 ngamanzi abilayo. Emva koko, ukuba chokeberry, bawuqhole kunye neswekile kunye apile, waba ezifanelekileyo ukuze ukutya kunye abakhulileyo, simele sonke ukufumana miri iziqhamo ngokusebenzisa ngesihlungulo entle metal ibe okubizwa, kunye nobushushu.
Yinkalo yokugqibela
Okulandelayo uya kubaxhokonxa kuphela zonke zibe ubunzima bomzi, ngokuthe ngcembe vsyp iswekile, nobushushu phezu abile ukuze zinyibilike. Ukuba udovola le okubizwa leyo ibe iingqayi zintsholongwane, ngoko chokeberry abandayo, bawuqhole kunye iswekile kunye apile sauce, iya kugcinwa bonke ubusika, kwaye phambi kokuba lokuvuna elandelayo. Kumnandi ukulisebenzisa endaweni jam yeti, kodwa kusenokwenzeka ukusebenzisa iipayi, iikeyiki kunye neebhiskithi, ukuhombisa amaqebengwana kunye nezinye dessert. Yiba nomdla wokutya!