Indlela ukusonga Shawarma

izitya abaninzi zasempumalanga kangaka wayethanda abemi belizwe lethu, ngaphandle kwazo akakwazi ukwenza nayiphi sasemini okanye isidlo sangokuhlwa. Indawo yokuqala ukuthandwa kolu luhlu lo shawarma.

Oku kubizwa shawarma isidlo ngesonka ongahluthanga yinyama, nokuba iinkukhu, yenkomo okanye imvana, kongezwe lettuce ukusuka iintlobo ngeentlobo zemifuno, sauce kunye nobulawu. Phinda isenokuba yinto ikeyiki Arab, okanye e Pita isonka. Lavash for shawarma ngokufuthi ezisetyenziswa nabathengisi ngexesha imveliso yawo.

Namhlanje udle shawarma phantse yonke indawo, yaye kwimeko kungekho sinokungafihlisi kuyo abathengisi Esitalatweni kuphekwa ekhaya. Yenza akukho nzima, into engundoqo ukwazi ukuba azisongele indlela Shawarma. Le nto sikuxelela eli nqaku.

Shaurma fanele ukuba udidi ukutya, imfuno ayikho kwamathandabuzo. Okokuqala, oko okunencasa kakhulu, yaye okwesibini, nokunesondlo, neyesithathu, kakhulu lula walungisa. Noko ke, abanye udimazekile ngenxa yokuba iquka inani elikhulu bako, nto leyo ithetha izidlo eliphezulu osidingayo. Enyanisweni, oko kuyoyikisa ngoko, kuba uyakwazi ukupheka ephantsi-osidingayo shawarma ngaphandle inyama, mayonnaise kunye nezinye izinto eziyingozi, kunye zesixa salads ezintsha. Nangona olu khetho alukho xa okunencasa xa kuthelekiswa iresiphi yokuqala.

Ukuba usoloko uzibuze wokudla indlela shawarma, ngoko ufanele wazi ukuba inani calories ngo-100 grams imveliso ayidluli uphawu 250. Oko kukuthi, hayi kabi le okukhona, awukwazi esingenakubangela naliphi na umonakalo amathontsi zakhe nani.

Umgaqo yemini yokulungiselela shawarma ilula: thatha umlinganiselo othile inyama (ngokuthanda lakho), oko kwenziwa iziqwenga amancinci, yaze yagqampa yaya, okufakwe uze eqhotsiweyo. A iresiphi classic lubandakanya inyama zokupheka phezu umlilo evulekileyo, Noko ke, kusenokwenzeka ukuba uqhotse kwi ipani eqhelekileyo (nangona kunye ngezantsi zamafu). Noko ke, Akunakuba - hayi eyona nto ibalulekileyo kule okulula. Ngapha koko, esazi ukuba azisongele indlela Shawarma, uya kuze ube nako ukuyila esityeni edumileyo, nto leyo eya kuba ingqinelane ngokupheleleyo yokuqala. Ngaba mnandi kudla shawarma kuloo baze bazabalazele kuwa lonke Akunakuba?

Ngoko ke, khangela iingcebiso zethu ngendlela yoqhubekeko Shawarma.

Okokuqala, isonka Pita ukuba ukutya nentlahla, kungenjalo nje akuyi ukusebenza ngobunono lufakwe. edliwa sekukudala uya ndiyaqwenga kuyaphula, eshiya yonke ngaphakathi awukwazi kwazozonke phandle.

Okwesibini, ukuba zonke Akunakuba waba ngaphakathi Pita, kufuneka ukuba kukufunda awo, kunye naye nje omnye, uze ke wena unako ukubonisa namacala aso ukuya embindini.

Okwesithathu, kufuneka eziwela lavash ityhubhu.

Ukulandela le mithetho elula, qiniseka kanye ukuba shawarma yokupheka walo nto "ukuyisonga 'abantu. Njengoko yaziwa, naziphi na iingcebiso kunye namacebiso kukhona lutho ngaphandle practice. Makhe sizame ukuphekela le mbiza.

Ukuze alungiselele uhlobo shaurmy classical 500 grams yenkuku efunekayo, isibini kweemakhishithi ka Lavash, 200 iigram zekhaphetshu kunye iikherothi, omnye isiziba ikonofile netswele, tomato, yemixoxozi, 200 grams mayonnaise kunye isoso ukungcamla, ityuwa, ipepile kunye oli yemifuno.

Ukuqala ukuba uqhotse inkuku, zinqunqwe laziinyama amancinci, oli yemifuno. Emva koko, yenza isaladi: wasenzela uthango, iminqathe kwi grater erhabaxa, wawaxabelela i khaphetshu kunye namatswele isikwe amakhonkco isiqingatha. Zonke izithako zixubene kunye, ugalele ityuwa nepepile kakhle kwakhona. Kulo mxube, yongeza itumata kunye cucumber (isikwe emakhonkcweni ezicekethekileyo), kwakunye ikonofile kunye imayonnaise.

Emva koko, thatha noxwebhu lavash, lubricates bakhe sauce yee-eyemayonnaise (ungongeza isoso) babeke zonke izithako omnye ngamnye: okokuqala, inkukhu, kwaye ke isaladi. Kuhleli kuphela Shawarma wrap uthumele shushu kwi microwave.

Ngoku uyazi ukuba ukupheka nendlela njani ukuba azisongele Shawarma. Ungasonwabela ke isidlo sakho!